المؤلفون: Seham Abdel-Shafi, Mohamed E. Abd El-Hack, Samy Amen, Anaam Helmi, Ayman A. Swelum, Guillermo Tellez-Isaias, Gamal Enan

المصدر: Poultry Science, Vol 102, Iss 12, Pp 103219- (2023)

مصطلحات موضوعية: Escherichia coli, broiler chicken, probiotics, prebiotics, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579123007381; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/926c21727cca46bdabad5ddff47ba8d4