المؤلفون: Ana Ramalho Ribeiro, Billy Goodburn, Luis Mayor, Line F. Lindner, Christoph F. Knöbl, Jacques Trienekens, Daniel Rossi, Francesca Sanna, Remigio Berruto, Patrizia Busato

المصدر: Sustainability; Volume 15; Issue 5; Pages: 4115

مصطلحات موضوعية: skills survey, skills training, sustainability, bioeconomy, agri-food sector, forestry sector

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Food; https://dx.doi.org/10.3390/su15054115

الاتاحة: https://doi.org/10.3390/su15054115

المؤلفون: Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho, Diana Martins, Ricardo M. Ferreira, Artur M. S. Silva, Susana M. Cardoso, Rui Costa

المصدر: Foods; Volume 11; Issue 11; Pages: 1561

مصطلحات موضوعية: Fucus vesiculosus, pasta enrichment, sensory analysis, brown seaweed, pasta cooking quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods11111561

الاتاحة: https://doi.org/10.3390/foods11111561

المؤلفون: Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa

المصدر: Foods; Volume 10; Issue 10; Pages: 2450

مصطلحات موضوعية: storage stability, shelf life, pasta, seaweeds, sensory acceptance, cooking quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods10102450

الاتاحة: https://doi.org/10.3390/foods10102450

المؤلفون: Ricardo M. Ferreira, Ana Ramalho Ribeiro, Carla Patinha, Artur M. S. Silva, Susana M. Cardoso, Rui Costa

المصدر: Molecules; Volume 24; Issue 18; Pages: 3408

مصطلحات موضوعية: Fucus sp., brown macroalgae, water extraction, bioactive, fucoidan, phlorotannin, kinetics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Physical Chemistry; https://dx.doi.org/10.3390/molecules24183408

الاتاحة: https://doi.org/10.3390/molecules24183408

المؤلفون: Ana Ramalho, Ribeiro, Tiago, Madeira, Goreti, Botelho, Diana, Martins, Ricardo M, Ferreira, Artur M S, Silva, Susana M, Cardoso, Rui, Costa

المصدر: Foods (Basel, Switzerland). 11(11)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::830f15a17a338ca1ebe82a2336918d36
https://pubmed.ncbi.nlm.nih.gov/35681311

المؤلفون: Rui Costa, Goreti Botelho, Ana Gaspar, Ana Ramalho Ribeiro

المصدر: Foods, Vol 10, Iss 2450, p 2450 (2021)
Foods
Volume 10
Issue 10

مصطلحات موضوعية: pasta, Health (social science), Water activity, biology, Chemistry, Chemical technology, storage stability, Fucus vesiculosus, Plant Science, TP1-1185, Shelf life, biology.organism_classification, Health Professions (miscellaneous), Microbiology, Ulva rigida, Article, cooking quality, seaweeds, Relative humidity, shelf life, Food science, sensory acceptance, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7097f89274777223f35af78ba9e74f0
https://www.mdpi.com/2304-8158/10/10/2450

المؤلفون: Jorge Dias, Ana Ramalho Ribeiro, Themistoklis Altintzoglou, Maria Leonor Nunes, Júlio Mendes, Maria Teresa Dinis

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Beliefs, Fish farming, Consumer perception, Fortification, Population, Scientific evidence, Wild, Aquatic Science, Biology, Perceived healthiness, Commercial fish feed, Bream Sparus-Aurata, Toxicology, 03 medical and health sciences, Choice, Functional food, Aquaculture, Willingness to pay, Patterns, education, Bass Dicentrarchus-Labrax, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, education.field_of_study, business.industry, 04 agricultural and veterinary sciences, chemistry, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Seafood consumption preferences, business, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a520e85229636bbca4f430cb022ebcf
https://doi.org/10.1016/j.aquaculture.2018.11.002

المؤلفون: Jorge Dias, Joana Silva, Amparo Gonçalves, Tomé S. Silva, Ana Ramalho Ribeiro, Mónica Barbeiro, João Navalho, Maria Leonor Nunes, Maria Teresa Dinis, Maria Luísa Carvalho, Narcisa M. Bandarra

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: 0301 basic medicine, Gilthead Seabream, Porgy pagrus-pagrus, Fish farming, Marine microalgae, Biomass, Plant Science, Aquatic Science, Sea bream, Organoleptic Quality, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, Antioxidant activity, Botany, Fucoxanthin, 14. Life underwater, Food science, Phaeodactylum tricornutum, Bream sparus-aurata, 2. Zero hunger, Fatty-acid-composition, biology, Bass dicentrarchus-labrax, Aquatic animal, 04 agricultural and veterinary sciences, biology.organism_classification, Rainbow-trout, 030104 developmental biology, chemistry, 040102 fisheries, Flounder paralichthys-olivaceus, 0401 agriculture, forestry, and fisheries, Fish

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c374c42abdc3d459aaefb199caec4526
https://hdl.handle.net/10400.1/13057

المؤلفون: Jorge Dias, Ana Ramalho Ribeiro, Maria Teresa Dinis, Paulo Rema, Maria Leonor Nunes, Narcisa M. Bandarra, Amparo Gonçalves

المصدر: CIÊNCIAVITAE
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Nutritional contribution, Vitamin, Supplementation, Fortification, chemistry.chemical_element, Nutritional Status, Growth, Aquaculture, Biology, chemistry.chemical_compound, Selenium, 0404 agricultural biotechnology, Functional food, Yeast, Dried, Functional Food, Animals, Humans, Food science, Cholecalciferol, business.industry, 04 agricultural and veterinary sciences, Fish products, Laminaria digitata, biology.organism_classification, Seaweed, 040401 food science, Animal Feed, Trout, Rainbow trout, Fish, Enrichment, chemistry, Seafood, Oncorhynchus mykiss, Dietary Supplements, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Animal Nutritional Physiological Phenomena, business, Nutritive Value, Vitamin D3, Food Science, Iodine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ebb31bccf157ee6271a1a4976735e08
https://pubmed.ncbi.nlm.nih.gov/28865621

المؤلفون: Ana Ramalho Ribeiro, Maria Teresa Dinis, Laura Ribeiro, Mari Moren, Øystein Sæle

المصدر: Fish Physiology and Biochemistry. 38:725-734

مصطلحات موضوعية: Thyroid Hormones, medicine.medical_specialty, Goiter, Physiology, Fisheries, Thyroid Gland, chemistry.chemical_element, Aquatic Science, Biology, Iodine, Iodide Peroxidase, Biochemistry, Fish Diseases, Selenium, Animal science, Dry weight, Internal medicine, medicine, Animals, chemistry.chemical_classification, Glutathione Peroxidase, Glutathione peroxidase, fungi, Thyroid, Age Factors, food and beverages, General Medicine, medicine.disease, Animal Feed, Iodine deficiency, Diet, Endocrinology, medicine.anatomical_structure, chemistry, Larva, Dietary Supplements, Flatfishes, Hormone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ca6035856340f285e760ccc9a3d27f2
https://doi.org/10.1007/s10695-011-9554-4

المؤلفون: Ana Ramalho Ribeiro, Maria Teresa Dinis, Mari Moren, Øystein Sæle, Kristin Hamre, Laura Ribeiro

المصدر: Aquaculture Nutrition. 17:248-257

مصطلحات موضوعية: medicine.medical_specialty, Larva, animal structures, genetic structures, fungi, Thyroid, chemistry.chemical_element, Live feed, Aquatic Science, Biology, Fish larvae, Iodine, Endocrinology, medicine.anatomical_structure, Animal science, Dry weight, chemistry, Internal medicine, parasitic diseases, medicine, Thyroid cells, Solea senegalensis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d05cec815c19fda0d92e60d732ada709
https://doi.org/10.1111/j.1365-2095.2009.00740.x

المؤلفون: Luisa M.P. Valente, Maria Teresa Dinis, Jorge Dias, Ana Ramalho Ribeiro, Luís E.C. Conceição, Pedro Borges

المصدر: Aquaculture. 293:255-262

مصطلحات موضوعية: Rapeseed, Sparidae, biology, business.industry, Aquatic Science, biology.organism_classification, Fish oil, Feed conversion ratio, Animal science, Nutrient, Fish meal, Biochemistry, Aquaculture, medicine, medicine.symptom, business, Weight gain

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::abd730e2b19bd58ab10b85b5ef9e9ffe
https://doi.org/10.1016/j.aquaculture.2009.04.042