المؤلفون: Lara T.G.F. Brites, Ana P. Rebellato, Adriana D. Meinhart, Helena T. Godoy, Juliana A.L. Pallone, Caroline J. Steel

المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100243- (2022)

مصطلحات موضوعية: Bread quality, Mineral bioaccessibility, Phenolic compounds, Starch hydrolysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522000414; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/9e981e022ee94206b1a524e650c8dd39

المؤلفون: Lara T. G. F. Brites, Ana P. Rebellato, Adriana D. Meinhart, Helena Teixeira Godoy, Caroline J. Steel

المصدر: Cereal Chemistry. 99:995-1006

مصطلحات موضوعية: Organic Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bca810a57701f5cc813f740e4c9b62ce
https://doi.org/10.1002/cche.10573

المؤلفون: Lara T.G.F. Brites, Ana P. Rebellato, Adriana D. Meinhart, Helena T. Godoy, Juliana A.L. Pallone, Caroline J. Steel

المصدر: Food Chemistry: X, Vol 13, Iss, Pp 100243-(2022)

مصطلحات موضوعية: Mineral bioaccessibility, Nutrition. Foods and food supply, food and beverages, TX341-641, TP368-456, Starch hydrolysis, Phenolic compounds, Food processing and manufacture, Food Science, Analytical Chemistry, Bread quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9a84f0996837590a420f6c5b467e7e3
https://pubmed.ncbi.nlm.nih.gov/35499026