المؤلفون: Ana Ferreira da Vinha, Carla Sousa e Silva, Gonçalo de Magalhães e Sousa, Carla Guimarães Moutinho, João Brenha, Ricardo Sampaio

المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)

مصطلحات موضوعية: Vitis vinifera L., Autochthonous grape pomaces, Nutritional composition, Polyphenols, HPLC, Antioxidant activity, Food additives, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100422&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/60e936666d07413a977c6f92010cdd16

المؤلفون: Ana Ferreira da Vinha, Carla Sousa

المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)

مصطلحات موضوعية: Litchi chinensis, peels, bioactive compounds, antioxidant activity, free radicals, sustainability, functional ingredient, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100423&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/948c6b63bae848b4a9dd385ac20a8ea3

المؤلفون: Rita Mesquita, Abel Salgado, Carla Moutinho, Carla Sousa e Silva, Ana Ferreira da Vinha, Fabiana Gonçalves Teixeira

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0692aa8667032e68cbe0c8e2a09b19b3
https://doi.org/10.22533/at.ed.47121200910

المؤلفون: Ana Ferreira da Vinha, Carla Matos, Carla Moutinho, Carla Sousa e Silva

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6b7c26ac037478a7f46038cf4b477d84
https://doi.org/10.22533/at.ed.0202123086

المؤلفون: Diana Gomes, Ana Ferreira da Vinha, Carla Sousa e Silva

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76faa7fc559e14527e5b01b9177a310f
https://doi.org/10.22533/at.ed.8212112066

المؤلفون: Carla Sousa e Silva, Ana Ferreira da Vinha

مصطلحات موضوعية: Lippia, Antioxidant, Traditional medicine, biology, Chemistry, medicine.medical_treatment, fungi, food and beverages, medicine.disease_cause, biology.organism_classification, law.invention, chemistry.chemical_compound, Phytochemical, law, Officinalis, medicine, Phytotherapy, Medicinal plants, Caffeine, Oxidative stress

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b480d73cc42468ac7c6efc196d7cff3
https://doi.org/10.9734/bpi/tipr/v4/8885d

المؤلفون: Carla Sousa e Silva, Ana Ferreira da Vinha

مصطلحات موضوعية: Traditional medicine, language, Biology, Portuguese, Medicinal plants, language.human_language

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::88288f64aac2f0c01f8559bb3eb4cca6
https://doi.org/10.9734/bpi/cras/v9/3207d

المؤلفون: Carla Sousa e Silva, Anabela Machado Macedo, Ana Ferreira da Vinha

مصطلحات موضوعية: Chemistry, Biological property, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dd59fe6f1b6d13a000ae36b3e61e9a07
https://doi.org/10.22533/at.ed.59621140512

المؤلفون: Marisa Machado, Marta O. Soares, Ana Ferreira da Vinha

مصطلحات موضوعية: chemical characterization, Traditional medicine, total polyphenolics, food and beverages, Diospyros kaki, geographic origin, Biology, lycopene, Lycopene, fruit peel removal, chemistry.chemical_compound, Portuguese Diospyros kaki, Phytochemical, chemistry, Geographic origin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b15535b432922d644a2bb674864fae26
https://doi.org/10.9734/bpi/cacb/v5/8480d

المؤلفون: Ana Ferreira da Vinha

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd9e12db1c2d601d571a04d2057f4857
https://doi.org/10.22533/at.ed.35621300316

المؤلفون: Marco Aurélio Kondracki de Alcântara, S. S. Punia, M. N. Okeke, Fabian Capitanio, V. V. Radhakrishnan, João Fernando Zamberlan, M. Jayasree, Seung Kyu Lee, Obianuju Adaobi Orji, Antonio De Pin, Ana Maria Martinez de Castro, Carla Sousa, M. Beatriz P.P. Oliveira, Atul Yadav, Rodrigo Fernando dos Santos Salazar, Dauletbakov Galym, A. K. Parihar, E. N. Mbah, Hélcio José Izário Filho, Nivedita Sharma, Marta O. Soares, Truong An Dang, Rafael Pivotto Bortolotto, Preeti Verma, Nisha Sharma, K. V. Mohanan, Khajan Singh, Anabela S.G. Costa, Marboua Bekoye Beninga, Ana Ferreira da Vinha, Ludmila Noskoski Salazar, B. B. Bandyopadhyay, Baldev Ram, Dauletbakov Bakytkan

مصطلحات موضوعية: Engineering, business.industry, Agricultural engineering, Edge (geometry), business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d784fe3e2faa8aa8d97f05a06e6217a1
https://doi.org/10.9734/bpi/cras/v2

المؤلفون: Marites G. Yee, Denise B. Esguerra, Shalem Shiekuma, Aimee Sheree A. Barrion, B. J. Divya, N. E. Amah, Makalao Mouti Marceline, Janet Ahuah Msendoo, Jack A. Ofori, E. N. Mbah, Carla Sousa, Ayyadurai Kantharimuthu, Uma Ghosh, C. Pallavi, Idoko Blessing, Moses Terkula Ukeyima, Tapasi Polley, Marta O. Soares, Elango Ayyasamy, Pugazhenthi Thirumalai Rengasamy, B. B. Demir, Yun-Hwa Peggy Hsieh, Recylyn I. Bayna-Mariano, Eswari Beeram, R. K. Jiriko, H. Demir, Hemin Nuradden Mohammed, Sérgio V. P. Barreira, Do Tan Khang, Ana Ferreira da Vinha, Alfred S. Traore, Terzungwe Tughgba, Tensingh Gnanaraj Paulpandi

مصطلحات موضوعية: Nutrient, Phytochemical, Chemistry, Nutritional composition, Food science, Natural (archaeology)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a937e8d9882e89ea8020fe18aa20204a
https://doi.org/10.9734/bpi/crafs/v1

المؤلفون: Catarina Costa, M. Beatriz P.P. Oliveira, Rita C. Alves, Agostinho Almeida, M. Antónia Nunes, Anabela S.G. Costa, Alice Santos-Silva, Ana Ferreira da Vinha, Elísio Costa

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Adult, 0301 basic medicine, Erythrocytes, Antioxidant, Potassium, medicine.medical_treatment, By-product, chemistry.chemical_element, Coffee roasting, Coffee, Hemolysis, Antioxidants, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Chlorogenic acid, Caffeine, medicine, Humans, Vitamin E, Food science, Macrominerals, Chromatography, High Pressure Liquid, Flavonoids, chemistry.chemical_classification, 030109 nutrition & dietetics, Plant Extracts, Chemistry, Fatty Acids, Dietary fibre, Antioxidant and pro-oxidant activity, food and beverages, Fatty acid, Hydrogen Peroxide, 04 agricultural and veterinary sciences, General Medicine, Middle Aged, Oxidants, Pro-oxidant, 040401 food science, Nutritional composition, Biochemistry, lipids (amino acids, peptides, and proteins), Hemolysis inhibition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd1e98027643a419fdbdbf1fde1aabdd
https://doi.org/10.1016/j.foodchem.2017.03.106

المؤلفون: Diana Almeida, Helena Neto Ferreira, Joana Santos, M. Beatriz P.P. Oliveira, Diana Pinto, Josman Dantas Palmeira, Ana Ferreira da Vinha, Francisca Rodrigues

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Cell viability, food.ingredient, Antioxidant, Flavonols, Cell Survival, DPPH, medicine.medical_treatment, Actinidia, Bioactivity, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, Value-added compounds, 0404 agricultural biotechnology, food, Anti-Infective Agents, Phenols, Actinidia arguta, medicine, Humans, Food science, Chromatography, High Pressure Liquid, Flavonoids, chemistry.chemical_classification, biology, Plant Extracts, Food additive, Industrial applications, 04 agricultural and veterinary sciences, General Medicine, Hydroxycinnamic acid, biology.organism_classification, 040401 food science, Hardy kiwifruit leaves, Plant Leaves, chemistry, Food Additives, Caco-2 Cells, HT29 Cells, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92553535290665bfeccc3d8d11241549
https://doi.org/10.1016/j.foodchem.2018.03.113

المؤلفون: Hélder Puga, M. Beatriz P.P. Oliveira, Ana Ferreira da Vinha, Anabela S.G. Costa, Rita C. Alves

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: 0106 biological sciences, Materials science, Strategy and Management, Extraction, Coffee roasting, 01 natural sciences, High-performance liquid chromatography, Antioxidants, Industrial and Manufacturing Engineering, MMM-technology, Chaff, 0404 agricultural biotechnology, 010608 biotechnology, By-product, Sample preparation, Coffee chaff, General Environmental Science, Renewable Energy, Sustainability and the Environment, business.industry, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, Grinding, Biotechnology, Solvent, Sustainability, Biological system, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67c84b30b6d1ab766d9cd6ec5011bfb9
https://doi.org/10.1016/j.jclepro.2017.08.231

المؤلفون: Carla Sousa e Silva, Pedro Pires, Ana Maria Martinez de Castro, Ana Ferreira da Vinha, Marta O. Soares

مصطلحات موضوعية: Antifungal, Preservative, Traditional medicine, biology, law, Chemistry, medicine.drug_class, Cymbopogon citratus, medicine, biology.organism_classification, Essential oil, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0d09b75a244220f77123a71baa6473dd
https://doi.org/10.37247/paar.1.2020.15

المؤلفون: M. Beatriz P.P. Oliveira, Ana Ferreira da Vinha, João C.M. Barreira, Isabel C.F.R. Ferreira

المصدر: Reference Series in Phytochemistry ISBN: 9783030061203

مصطلحات موضوعية: Phytochemistry, Traditional medicine, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f79e0eea28d80939921aca76a74ad99
https://doi.org/10.1007/978-3-030-30182-8_46

المؤلفون: M. Beatriz P.P. Oliveira, Ana Ferreira da Vinha, Anabela S.G. Costa, João C.M. Barreira

المصدر: Comprehensive Reviews in Food Science and Food Safety. 15:947-981

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Food security, business.industry, 04 agricultural and veterinary sciences, Biology, Micronutrient, Acorn, 040401 food science, Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, Nutraceutical, Phytochemical, Sustainability, Food systems, Identification (biology), business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0eca396d664632b9590fd465ffa2dac6
https://doi.org/10.1111/1541-4337.12220

المؤلفون: Adriana Oliveira, Carla Sousa, Ana Ferreira da Vinha, M. Conceição Manso, Sara Vanessa Pinto

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Rosa canina I, Atividade antioxidante, Antioxidant activity, Calendula officinalis l, Rosa canina l, Chemical composition, Composição química, Composición química, Actividad antioxidante, Camellia japonica l, Calendula officinalis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b429c73374aaacae8420d1ebb9e69c

المؤلفون: Ana Filipa Pereira, Ana Ferreira da Vinha, Ana Rita Passos, Carla Sousa e Silva, Ana Nunes

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Alimentos funcionais, Componentes bioativos, Hábitos de consumo, Saúde, Classificação

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96046ff5533308bfe0dfb93509f29fd2
https://doi.org/10.46691/es.v1i16.71