المؤلفون: María José Crosa Balestra, Ana Curia, Ana Curutchet, Mónica Cadenazzi, Gabriela Dotta, Verónica Ferreyra, Fabiana Maidana, Laura Souto, Jorge Escudero

المصدر: Innotec, Vol 0, Iss 8, Pp 30-38 (2013)

مصطلحات موضوعية: Harinas Compuestas, degradación, rancidez, hidrólisis, oxidación., Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://ojs.latu.org.uy/index.php/INNOTEC/article/view/217; https://doaj.org/toc/1688-3691; https://doaj.org/toc/1688-6593

URL الوصول: https://doaj.org/article/debd3424982e45aabe2da2b97b300b57

المؤلفون: Emma Wittig de Penna, Ana Curia, Sandra Calderón, Luis López, Regina Fuenzalida, Guillermo Hough

المصدر: Archivos Latinoamericanos de Nutrición, Vol 55, Iss 1, Pp 77-85 (2005)

مصطلحات موضوعية: Vida útil, yogurt, punto de corte, aceptabilidad, calidad sensorial, Shelf life, cutting point, acceptability, sensorial quality, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222005000100011; https://doaj.org/toc/0004-0622

URL الوصول: https://doaj.org/article/ffd009b75db143f7bb524f85b092d521

المؤلفون: Emma Wittig de Penna, Ana Curia, Sandra Calderón, Luis López, Regina Fuenzalida, Guillermo Hough

المصدر: Archivos Latinoamericanos de Nutrición, Vol 55, Iss 1, Pp 77-85

مصطلحات موضوعية: vida útil, yogurt, punto de corte, aceptabilidad, calidad sensorial, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222005000100011&lng=en&tlng=en; https://doaj.org/toc/0004-0622

URL الوصول: https://doaj.org/article/87ed38d0b4c8445586eb6bb85fd891d5

المؤلفون: Nicolás Apro C, Margarita Olivera C, Martín Fournier U, Néstor Pellegrino G, Ana Curia C, Silvia Giacomino M, Verónica Ferreyra D

المصدر: Revista chilena de nutrición v.39 n.3 2012
SciELO Chile
CONICYT Chile
instacron:CONICYT

مصطلحات موضوعية: vida útil, Nutrition and Dietetics, proteínas, barras de cereales, nutrición, ácidos grasos, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::956e9a7564d46a20872b39043f7fa837
https://doi.org/10.4067/s0717-75182012000300003

المؤلفون: Ana Curia, Guillermo Hough

المصدر: Journal of Food Quality. 32:793-809

مصطلحات موضوعية: Statistics, Selection (linguistics), Dark color, Sensory system, Cutoff point, Safety, Risk, Reliability and Quality, Shelf life, Flavor, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8b47a92dab2ad2a858e16f017fdd9de3
https://doi.org/10.1111/j.1745-4557.2009.00280.x

المؤلفون: Guillermo Hough, Marisa Beatriz Vázquez, Ana Curia

المصدر: Journal of Sensory Studies. 24:498-511

مصطلحات موضوعية: Taste, education.field_of_study, Food industry, Bran, business.industry, Population, Sensory system, Factorial experiment, Sensory analysis, Sensory Systems, Fiber, Food science, education, business, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::afdcd4d371de772b4854c1dfd637a242
https://doi.org/10.1111/j.1745-459x.2009.00223.x

المؤلفون: Carles Serrat, Guillermo Hough, M. Luz Calle, Ana Curia

المساهمون: Universitat de Vic. Escola Politècnica Superior, Universitat de Vic. Grup de Recerca en Bioinformàtica i Estadística Mèdica

المصدر: RIUVic. Repositorio Institucional de la Universidad de Vic
instname

مصطلحات موضوعية: Nutrition and Dietetics, Value (computer science), Scale (descriptive set theory), Interval (mathematics), Shape parameter, Statistical power, Statistics, Econometrics, Range (statistics), Anàlisi de supervivència (Estadística), Food Science, Type I and type II errors, Weibull distribution, Mathematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f04f0820756b77f7cb734fe6b17ba125
https://doi.org/10.1016/j.foodqual.2007.01.003

المؤلفون: Lorena Verónica Garitta, Carles Serrat, Guillermo Hough, Ana Curia

المصدر: Journal of Food Science. 71:S526-S532

مصطلحات موضوعية: Ingredient, Colored, Food products, Parametric model, Statistics, Food spoilage, Red Color, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5f0d57b53e7423695e5de3cb360c84c
https://doi.org/10.1111/j.1750-3841.2006.00107.x

المؤلفون: Ana Salvador, Susana M. Fiszman, Ana Curia, Guillermo Hough

المصدر: Journal of Food Science. 70:s446-s449

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2862321365a890e7293aa00d25357091
https://doi.org/10.1111/j.1365-2621.2005.tb11490.x

المؤلفون: Martin Aguerrido, Guillermo Hough, Klaus Langohr, Ana Curia

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Fat content, Food preservation, Food science, Shelf life, Sensory analysis, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::905f90fd67009dcd77b573d932fc939d
https://doi.org/10.1111/j.1365-2621.2005.tb11489.x

المؤلفون: Klaus Langohr, Ana Curia, Guadalupe Gómez, Guillermo Hough

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Survival function, Statistics, Nonparametric statistics, Sensory system, Shelf life, Censoring (statistics), Survival analysis, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4696147c2a704d7782611f5ebf99eb7a
https://doi.org/10.1111/j.1365-2621.2003.tb14165.x

المؤلفون: Ângela de Moura Ferreira Danilevicz, Rejane Maria Candiota Tubino, Ana Curia, Marise Keller dos Santos

المصدر: ABM Proceedings.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9fafcabb68e0ec7e3605909bc943dcf3
https://doi.org/10.5151/1516-392x-24438

المؤلفون: Marı́a Isabel Margalef, Ana Curia, Marı́a Carolina Martı́nez, Guillermo Hough

المصدر: Food Quality and Preference. 12:217-221

مصطلحات موضوعية: Nutrition and Dietetics, Point (typography), media_common.quotation_subject, Literal translation, Ambiguity, Scale (music), Ranking, Order (business), Psychology, Social psychology, Consumer behaviour, Food Science, media_common, Meaning (linguistics)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::646141bae1f90fcc52ebdceefc0c600d
https://doi.org/10.1016/s0950-3293(01)00012-x

المؤلفون: Mónica Cadenazzi, Ana Curia, Fabiana Maidana, María José Crosa Balestra, Jorge Escudero, Laura Souto, Ana Curutchet, Verónica Ferreyra, Gabriela Dotta

المصدر: Innotec, Vol 0, Iss 8, Pp 30-38 (2013)

مصطلحات موضوعية: Meal, Science (General), Bran, biology, Chemistry, Science, digestive, oral, and skin physiology, fungi, oxidación, food and beverages, Oat bran, Sorghum, biology.organism_classification, Lipid degradation, hidrólisis, Whole grains, degradación, rancidez, Q1-390, Harinas Compuestas, Extrusion, Germ, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef11573aabd662357fda681c3dbfa121
https://doi.org/10.26461/08.04

المؤلفون: M. Luz Calle, Ana Curia, Guillermo Hough, Guadalupe Gómez

المساهمون: Universitat de Vic. Escola Politècnica Superior

المصدر: RIUVic. Repositorio Institucional de la Universidad de Vic
instname

مصطلحات موضوعية: Percentile, Nutrition and Dietetics, Relation (database), Estadística bayesiana, Computer science, Frequentist inference, Prior probability, Bayesian probability, Statistics, Interval (mathematics), Bayesian inference, Food Science, Weibull distribution

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49f2435c2f1a7846fef65b9cd9cb319c
http://hdl.handle.net/10854/3695

المؤلفون: Emma, Wittig de Penna, Ana, Curia, Sandra, Calderón, Luis, López, Regina, Fuenzalida, Guillermo, Hough

المصدر: Archivos latinoamericanos de nutricion. 55(1)

مصطلحات موضوعية: Adult, Costa Rica, Cross-Cultural Comparison, Male, Time Factors, Food Handling, Argentina, Temperature, Consumer Behavior, Hydrogen-Ion Concentration, Middle Aged, Food Inspection, Yogurt, Fragaria, Logistic Models, Food Preservation, Taste, Humans, Female, Chile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::9f3ba9e8db821b71b2fa6832b5f51b96
https://pubmed.ncbi.nlm.nih.gov/16187682