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1Academic Journal
المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)
مصطلحات موضوعية: wild plant foods, famine foods, food security, dietary diversity, Madagascar, smallholder farmers, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Caitlin B. Morgan, Amy B. Trubek
المصدر: Elementa: Science of the Anthropocene, Vol 8, Iss 1 (2020)
مصطلحات موضوعية: food culture, food traditions, agroecology, food sovereignty, sustainable transitions, Environmental sciences, GE1-350
وصف الملف: electronic resource
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3
المؤلفون: Amy B. Trubek
المصدر: The Bloomsbury Handbook of Food and Material Cultures. :153-162
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4
المؤلفون: Amy B. Trubek
المصدر: Research Methods for Anthropological Studies of Food and Nutrition ISBN: 9781785333644
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5
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), wild plant foods, famine foods, food security, dietary diversity, Madagascar, smallholder farmers, protected areas (PAs), hunger season
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6
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), wild plant foods, famine foods, food security, dietary diversity, Madagascar, smallholder farmers, protected areas (PAs), hunger season
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7
المؤلفون: Amy B. Trubek
المصدر: The Emergence of National Food. :142-150
مصطلحات موضوعية: Sociology, Coherence (statistics), Nationalism, Epistemology
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8
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9
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10
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11
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12
المؤلفون: Amy B. Trubek
المصدر: Food and Architecture. :43-60
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13eBook
المؤلفون: Amy B. Trubek
Resource Type: eBook.
الموضوعات: Cooking--United States--History
Categories: SOCIAL SCIENCE / Anthropology / Cultural & Social, COOKING / History, SOCIAL SCIENCE / Gender Studies
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14
المؤلفون: Amy B. Trubek
المصدر: A Cultural History of Food in the Age of Empire. :123-140
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15
المؤلفون: Amy B. Trubek
المصدر: A Cultural History of Food in the Modern Age. :127-144
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16
المؤلفون: Amy B. Trubek
المصدر: Research Methods for Anthropological Studies of Food and Nutrition
مصطلحات موضوعية: Geography, Food studies, Environmental health
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17
المؤلفون: Amy B. Trubek
المصدر: The Restaurants Book. :35-44
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18
المؤلفون: Amy B. Trubek
المصدر: Gastronomica. 1:10-13
مصطلحات موضوعية: General Medicine
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19
المؤلفون: amy b. trubek
المصدر: Gastronomica. 6:88-90
مصطلحات موضوعية: Wine, Commerce, Geography, General interest, General Medicine
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20eBook
المؤلفون: Amy B. Trubek
Resource Type: eBook.
Categories: COOKING / History, COOKING / Regional & Cultural / General