المؤلفون: Lovedeep Kaur, Amrutha Elamurugan, Feng Ming Chian, Xianqian Zhu, Mike Boland

المصدر: Foods, Vol 12, Iss 6, p 1239 (2023)

مصطلحات موضوعية: pasture-fed, grain-finished, meat, in vitro digestion, protein nutrition, essential fatty acid, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/6/1239; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a6aaac83430d442e9d87025f72b9f0be