نتائج البحث - "Ampuero Kragten, S"

1

Academic Journal

Assessing short-term feed efficiency and its association with biological markers in herbage-fed dairy cows.

المؤلفون: Haak, T, Münger, A, Ampuero Kragten, S, Bruckmaier, R M, Südekum, K-H, Schori, F

المصدر: Haak, T; Münger, A; Ampuero Kragten, S; Bruckmaier, R M; Südekum, K-H; Schori, F (2024). Assessing short-term feed efficiency and its association with biological markers in herbage-fed dairy cows. Animal : an international journal of animal bioscience, 18(7), p. 101211. Elsevier 10.1016/j.animal.2024.101211

مصطلحات موضوعية: 630 Agriculture

وصف الملف: application/pdf

Relation: https://boris.unibe.ch/198225/

الاتاحة: https://boris.unibe.ch/198225/1/1-s2.0-S1751731124001423-main.pdf
https://boris.unibe.ch/198225/

View record in BASE

2

Academic Journal

Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality

المؤلفون: Seoni, E., Battacone, G., Ampuero Kragten, S., Dohme-Meier, F., Bee, G.

المساهمون: Agroscope Posieux, Foundation Sur-la-Croix

المصدر: animal ; volume 15, issue 2, page 100110 ; ISSN 1751-7311

الاتاحة: http://dx.doi.org/10.1016/j.animal.2020.100110
https://api.elsevier.com/content/article/PII:S1751731120301129?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1751731120301129?httpAccept=text/plain

View record in BASE

3

Academic Journal

Verdaulichkeit der organischen Substanz: Vergleich von In-vivo- und In-vitro-Bestimmungen

المؤلفون: Pacheco, J., Pittet, A., Ampuero Kragten, S., Arrigo, Y.

المصدر: Pacheco, J.; Pittet, A.; Ampuero Kragten, S.; Arrigo, Y. (2018). Verdaulichkeit der organischen Substanz: Vergleich von In-vivo- und In-vitro-Bestimmungen Agrarforschung Schweiz, 9(3), pp. 92-97. Agroscope Liebefeld-Posieux ALP

مصطلحات موضوعية: S Agriculture (General), T Technology (General)

وصف الملف: application/pdf

Relation: https://arbor.bfh.ch/6174/; Pacheco, J.; Pittet, A.; Ampuero Kragten, S.; Arrigo, Y. (2018). Verdaulichkeit der organischen Substanz: Vergleich von In-vivo- und In-vitro-Bestimmungen Agrarforschung Schweiz, 9(3), pp. 92-97. Agroscope Liebefeld-Posieux ALP

الاتاحة: https://arbor.bfh.ch/6174/1/2018_03_2373.pdf
https://arbor.bfh.ch/6174/
https://www.agrarforschungschweiz.ch/archiv_11de.php?id_artikel=2373

View record in BASE

4

Academic Journal

Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbo-urethral gland size

المؤلفون: Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J., Salminen, J.-P., Mueller-Harvey, I.

وصف الملف: text

Relation: https://centaur.reading.ac.uk/68036/3/div-class-title-hydrolysable-tannin-based-diet-rich-in-gallotannins-has-a-minimal-impact-on-pig-performance-but-significantly-reduces-salivary-and-bulbourethral-gland-size-div.pdf; https://centaur.reading.ac.uk/68036/4/begi_Animal_final_R2.pdf; Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J. , Salminen, J.-P. and Mueller-Harvey, I. (2017) Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbo-urethral gland size. Animal, 11 (9). pp. 1617-1625. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116002597

الاتاحة: https://centaur.reading.ac.uk/68036/
https://centaur.reading.ac.uk/68036/3/div-class-title-hydrolysable-tannin-based-diet-rich-in-gallotannins-has-a-minimal-impact-on-pig-performance-but-significantly-reduces-salivary-and-bulbourethral-gland-size-div.pdf
https://centaur.reading.ac.uk/68036/4/begi_Animal_final_R2.pdf

View record in BASE

5

Academic Journal

Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size

المؤلفون: Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A.L., Litten-Brown, J., Salminen, J.-P., Mueller-Harvey, I.

المصدر: Animal ; volume 11, issue 9, page 1617-1625 ; ISSN 1751-7311

الاتاحة: http://dx.doi.org/10.1017/s1751731116002597
https://api.elsevier.com/content/article/PII:S1751731116002597?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1751731116002597?httpAccept=text/plain
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731116002597

View record in BASE

6

Academic Journal

Inter-laboratory comparison of methods to measure androstenone in pork fat

المؤلفون: Ampuero Kragten, S., Verkuylen, B., Dahlmans, H., Hortós, M., Garcia-Regueiro, J. A., Dahl, E., Andresen, O., Feitsma, H., Mathur, P. K., Harlizius, B.

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: Animal; EC/FP6/16250/EU/Cutting edge genomics for sustainable animal breeding/SABRE; Kragten, S. Ampuero, B. Verkuylen, H. Dahlmans, M. Hortos, J. A. Garcia-Regueiro, E. Dahl, O. Andresen, H. Feitsma, P. K. Mathur, and B. Harlizius. 2011. “Inter-laboratory Comparison of Methods to Measure Androstenone in Pork Fat.” Animal 5 (10): 1634–1642. doi:10.1017/s1751731111000553; http://hdl.handle.net/20.500.12327/3020; https://doi.org/10.1017/S1751731111000553

الاتاحة: https://hdl.handle.net/20.500.12327/3020
https://doi.org/10.1017/S1751731111000553

View record in BASE

Full Text Finder