المؤلفون: Amos Ekissi, N’Gbésso, Réné Soro, Yadé, Alexis Bahi, Gnogbo, Bénédicte Nina Kouassi, Ahou, Jean-Eugène Parfait Kouadio, N’Guessan, Benjamin Yao, Kouassi, Joseph Djaman, Allico

المصدر: Food and Nutrition Sciences ; volume 13, issue 03, page 195-210 ; ISSN 2157-944X 2157-9458

الاتاحة: http://dx.doi.org/10.4236/fns.2022.133017
https://www.scirp.org/journal/doi.aspx?doi=10.4236/fns.2022.133017