المؤلفون: Terefe, Mezgebu Abate, Kebede, Ameha, Kebede, Misrak

المساهمون: Ministry of Agriculture, Agricultural Technical Vocational Educational Training Coordination Office, Haramaya University, Staff of Animal Science and Biology Department

المصدر: East African Journal of Sciences; Vol 11, No 2 (2017); 117-128 ; 1992-0407

مصطلحات موضوعية: Ammonium sulfate fractionation, Curd firmness, Milk-clotting activity, Partially purified extract

وصف الملف: application/pdf

Relation: https://www.ajol.info/index.php/eajsci/article/view/183088/172459; https://www.ajol.info/index.php/eajsci/article/view/183088

الاتاحة: https://www.ajol.info/index.php/eajsci/article/view/183088

المؤلفون: Wobbe, C. Richard, Dean, Frank B., Murakami, Yasufumi, Weissbach, Lawrence, Hurwitz, Jerard

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1986 Jul 01. 83(13), 4612-4616.

URL الوصول: https://www.jstor.org/stable/27557

المؤلفون: Adrie H. Westphal, Willem J. H. van Berkel

المصدر: Biocatalysis for Practitioners. Wiley
Biocatalysis for Practitioners

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Food Chemistry, Hydrophilic interaction chromatography, Ion chromatography, Size-exclusion chromatography, Biochemie, Protein tag, Protein aggregation, Biochemistry, Ammonium sulfate fractionation, Enzyme, chemistry, Oxidoreductase, Levensmiddelenchemie, Life Science, VLAG

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d32bca504d7fcecee65096ac4c4863
https://doi.org/10.1002/9783527824465.ch1

المؤلفون: Jun-Mo Yang, Wenming Ma, Yani Kang, Yong-Doo Park, Zhi-Jiang Wang

المصدر: International Journal of Biological Macromolecules. 117:116-123

مصطلحات موضوعية: musculoskeletal diseases, inorganic chemicals, 0301 basic medicine, Kinetics, 010501 environmental sciences, 01 natural sciences, Biochemistry, Chemical kinetics, 03 medical and health sciences, stomatognathic system, Structural Biology, Molecular Biology, IC50, 0105 earth and related environmental sciences, chemistry.chemical_classification, Ion exchange, biology, Macrobrachium rosenbergii, musculoskeletal, neural, and ocular physiology, General Medicine, musculoskeletal system, biology.organism_classification, Ammonium sulfate fractionation, 030104 developmental biology, Enzyme, chemistry, Alkaline phosphatase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b5296ace3299e0c06b42e83a0e6d7efe
https://doi.org/10.1016/j.ijbiomac.2018.05.165

المؤلفون: Tanigawa, Minoru, Itabashi, Keisuke, Nishimura, Katsushi, Tokuhisa, Mayumi, Koike, Miya, Kato, Chiaki

المصدر: Enzyme Engineering XXV

مصطلحات موضوعية: Shewanella violacea, alanine racemase, piezophilic bacteriumShewanella violacea DSS12 (S. violacea) is a psychrophilic and piezophilic bacterium, isolated from mud of the Ryukyu Trench in Japan. The bacterium displays optimal growth at 8°C and 30 MPa. Alanine racemase is an enzyme which catalyses the interconversion of L-alanine and D-alanine, and is responsible for the synthesis of D-alanine contained in the peptidoglycan of bacterial cell wall. In this study, we purified alanine racemase from S. violacea and investigated the enzymological characteristics of alanine racemase. The bacterium was aerobically cultured using marine broth 2216 in a 5-liter medium bottle at 4°C for 3 days. The bacterial cells were lysed by applying of 100 MPa pressure using a French press, and the lysate was centrifuged. The supernatant obtained was ultracentrifuged at 141, 000 g, and the supernatant obtained was applied to ammonium sulfate fractionation. The active fraction was dissolved and passed through a butyl-Toyopearl, phenyl-Sepharose, and shodex KW-200 columns to obtain a partially purified enzyme. Consequently, the enzyme was purified 540-fold and showed a specific activity of 2.68 μmol/min/mg. Alanine racemase exhibited high activity against L-Ala and L-Ser as substrates. The optimal pH and temperature of alanine racemase were 9.0 and 25°C, respectively, Engineering

Relation: https://dc.engconfintl.org/enzyme_xxv/43

الاتاحة: https://dc.engconfintl.org/enzyme_xxv/43

المؤلفون: Jafar Valizadeh, Nasrin Kazemipour, Mahmoud Salehi Inchebron, Masood Sepehrimanesh

المصدر: International Journal of Food Properties. 20:1290-1301

مصطلحات موضوعية: Withania coagulans, chemistry.chemical_classification, Protease, food.ingredient, Coagulation time, Chemistry, medicine.medical_treatment, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Ammonium sulfate fractionation, 0404 agricultural biotechnology, food, Enzyme, Biochemistry, Aspartate protease, Two dimensional electrophoresis, medicine, Rennet, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e91f205e88467f90199ed9a91fc4170
https://doi.org/10.1080/10942912.2016.1207664

المؤلفون: E Susanti, U F Zuhriyah, Suharti

المصدر: IOP Conference Series: Materials Science and Engineering. 833:012055

مصطلحات موضوعية: Chromatography, Keratinase, biology, Chemistry, biology.protein, Bacillus sp, Ammonium sulfate fractionation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6adc4a429f378aa221478194a1b808f6
https://doi.org/10.1088/1757-899x/833/1/012055

المؤلفون: Eiichi Kitagawa, Kaoru Ito, Kazutaka Yamamoto, Keigo Masuyama, Kohji Yamaki

المصدر: Food Science and Technology Research. 2014, 20(4):875

المؤلفون: Li Zhuanzhuan, Li Tao, Jinwei Gao, Yunxia Xu, Chengxun Chen, Xiaomei Wang, Yan Wang

المصدر: Lecture Notes in Electrical Engineering ISBN: 9789811048005

مصطلحات موضوعية: inorganic chemicals, Clarias gariepinus, Ammonium sulfate, Chromatography, biology, Antimicrobial peptides, food and beverages, Fractionation, biology.organism_classification, Ammonium sulfate fractionation, chemistry.chemical_compound, chemistry, Saturation (chemistry), Polyacrylamide gel electrophoresis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d7ee7744553b17a0076a99583f5b8f0b
https://doi.org/10.1007/978-981-10-4801-2_58

المؤلفون: Hossein Naderi-Manesh, Neda Saraygord-Afshari, Mostafa Naderi

المصدر: Biomedical Chromatography. 29:1056-1067

مصطلحات موضوعية: Pharmacology, Chromatography, Chemistry, Isoelectric focusing, Clinical Biochemistry, General Medicine, Proteomics, Biochemistry, Ammonium sulfate fractionation, Analytical Chemistry, Gel based, Drug Discovery, Proteome, Molecular mechanism, Sample preparation, Molecular Biology, Total protein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7f76d148ac90b24bcec097e3a3708347
https://doi.org/10.1002/bmc.3392

المؤلفون: Abdelmoez M. Abdallah, Mohamed O. Elsamani, Fatima J. Khider, Isam A. Mohamed Ahmed, Amna E. Tajalsir, Ali S. A. Ebraheem

المصدر: Journal of Microbiology, Biotechnology and Food Sciences, Vol vol 4, Iss no. 1, Pp 58-62 (2014)

مصطلحات موضوعية: biology, Chemistry, Rennet substitutes, lcsh:QR1-502, food and beverages, Heat stability, Milk-clotting enzyme, Moringa seeds, Microbiology, lcsh:Microbiology, Enzyme assay, Ammonium sulfate fractionation, Moringa, Biochemistry, biology.protein, Rennet, Food science, Milk-clotting activity, Molecular Biology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8873ada67f24498528bc4fe93e5b66c0
https://doi.org/10.15414/jmbfs.2014.4.1.58-62

المؤلفون: William I. Suh, Myounghoon Moon, Chul Woong Kim, Sanjiv K. Mishra, Ji-Won Yang, Min S. Park

المصدر: Korean Journal of Chemical Engineering. 31:490-495

مصطلحات موضوعية: Cyanobacteria, Chromatography, biology, Galdieria sulphuraria, Chemistry, General Chemical Engineering, macromolecular substances, General Chemistry, Red algae, biology.organism_classification, Mass spectrometry, Ammonium sulfate fractionation, Absorbance, Biochemistry, Phycocyanin, β subunit

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ed69aa6197ee542005d3e3445a0c6a8
https://doi.org/10.1007/s11814-013-0239-9

المؤلفون: Mustafa Ümit Ünal, Aysun Şener

المساهمون: Çukurova Üniversitesi

مصطلحات موضوعية: Chromatography, Hacihaliloglu apricot, Ph optimum, Chemistry, Ion chromatography, Size-exclusion chromatography, 04 agricultural and veterinary sciences, 040401 food science, Isozyme, Ammonium sulfate fractionation, Thermal inactivation, Prunus, Kinetics, 0404 agricultural biotechnology, beta-glucosidase, Sephadex, ß-glucosidase, Harvest year, β glucosidase, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::728e4f73f031dd55dec58f5828beedcc
https://hdl.handle.net/20.500.12605/9737

المؤلفون: Jian Wei Cen, Jun Yan He, Shi Hong, Hui Huang, Xianqing Yang, Ya Wei, Shu Xian Hao, Laihao Li

المصدر: Advanced Materials Research. :890-893

مصطلحات موضوعية: chemistry.chemical_compound, Ammonium sulfate, food.ingredient, food, Chromatography, Myoglobin, chemistry, Absorption spectroscopy, General Engineering, Tilapia, Fractionation, Saturation (chemistry), Ammonium sulfate fractionation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad1214d6bb6896b67c5659512f945db3
https://doi.org/10.4028/www.scientific.net/amr.393-395.890

المؤلفون: Lorena Aguiar da Silva, Caroline Costa Moraes, Kátia Regina Kuhn, Carlos André Veiga Burkert, Susana Juliano Kalil

المصدر: Journal of the Brazilian Chemical Society, Volume: 20, Issue: 1, Pages: 12-5, Published: 2009
ResearcherID
Repositório Institucional da FURG (RI FURG)
Universidade Federal do Rio Grande (FURG)
instacron:FURG
Journal of the Brazilian Chemical Society v.20 n.1 2009
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

مصطلحات موضوعية: Spirulina (genus), Ammonium sulfate, experimental design, Blue dye, Chromatography, biology, Precipitation (chemistry), macromolecular substances, General Chemistry, C-Phycocyanin, precipitation, C-phycocyanin, biology.organism_classification, Ammonium sulfate fractionation, chemistry.chemical_compound, chemistry, Volume (thermodynamics), ammonium sulfate

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbe67cf154f205620b4e8f06cf4a6ea1
https://doi.org/10.1590/s0103-50532009000100003

المؤلفون: Sethi Dhruv Kam, Vineet Gaur, Dinakar M. Salunke

المصدر: Acta Crystallographica Section F Structural Biology and Crystallization Communications. 64:32-35

مصطلحات موضوعية: Molecular Sequence Data, Biophysics, Crystallography, X-Ray, medicine.disease_cause, Biochemistry, Prunus, Allergen, Structural Biology, Genetics, medicine, Humans, Legumin, Storage protein, Amino Acid Sequence, Peptide sequence, Plant Proteins, chemistry.chemical_classification, Chemistry, digestive, oral, and skin physiology, food and beverages, Allergens, Antigens, Plant, Condensed Matter Physics, Peptide Fragments, Ammonium sulfate fractionation, Prunus dulcis, Crystallization Communications, Nut allergies, Peptides, Food Hypersensitivity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fc1e30837b2e81d8fb250bae25f69f8
https://doi.org/10.1107/s1744309107064615

المؤلفون: Wen-Jin Su, Xiao-Ping Fu, Min-Jie Cao, Ling-Jing Zhang, Qiong Zhou

المصدر: Food Chemistry. 103:795-801

مصطلحات موضوعية: Molecular mass, Pepsin, biology, Biochemistry, biology.protein, Sparus latus, General Medicine, Hemoglobin, Ammonium sulfate fractionation, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c213ce12910eeac53ea32fd27f30eb8
https://doi.org/10.1016/j.foodchem.2006.09.021

المؤلفون: Kunihiko Konno, Young Je Cho, Sanae Kato, Takeya Yoshioka, Yasunori Kinoshita

المصدر: Fisheries Science. 71:213-219

مصطلحات موضوعية: Autolysis (biology), Chromatography, Heavy meromyosin, Biochemistry, Chemistry, Chymotryptic digestion, Myosin, macromolecular substances, Aquatic Science, Light Meromyosin, Immunoglobulin light chain, Incubation, Ammonium sulfate fractionation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1fce4cccae8e366cb03b4e6002979911
https://doi.org/10.1111/j.1444-2906.2005.00950.x

المؤلفون: Christophe M. Courtin, Malgorzata R Cyran, Jan A. Delcour

المصدر: Journal of Agricultural and Food Chemistry. 51:4404-4416

مصطلحات موضوعية: Quality Control, Arabinose, Magnetic Resonance Spectroscopy, Flour, Fractionation, Chemical Fractionation, Xylose, Cell wall, chemistry.chemical_compound, Arabinoxylan, Food science, Secale, Extraction (chemistry), Temperature, Water, food and beverages, Bread, General Chemistry, Ammonium sulfate fractionation, Molecular Weight, chemistry, Biochemistry, Yield (chemistry), Xylans, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23444b81860a69955a814ef59ad0646d
https://doi.org/10.1021/jf0300487

المؤلفون: Jeffrey A. Smiley

المصدر: Biochemistry and Molecular Biology Education. 30:45-50

مصطلحات موضوعية: Science instruction, Orotidine-5'-monophosphate decarboxylase, Enzyme inhibition, Biochemistry, Research based, Biology, Molecular Biology, Ammonium sulfate fractionation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8899fca128a4a6b191e13517e313add8
https://doi.org/10.1002/bmb.2002.494030010008