المؤلفون: Amit K. Jaiswal, Michelle L. Thaxton, Georgia M. Scherer, Jacob P. Sorrentino, Neil K. Garg, Dinesh S. Rao

المصدر: RNA Biology, Vol 21, Iss 1, Pp 276-289 (2024)

مصطلحات موضوعية: RNA binding proteins, post-transcriptional gene regulation, drug discovery, Acute leukaemia, RNA splicing, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1547-6286; https://doaj.org/toc/1555-8584

URL الوصول: https://doaj.org/article/37f8ee50b32748519cd1e2eefcd9acb6

المؤلفون: Kobi Sudakov, Hagai Yasuor, Amit K. Jaiswal, Gideon Mordukhovich, Oren Buchshtab, Dror Minz, Omer Frenkel

المصدر: Phytobiomes Journal, Vol 8, Iss 3, Pp 318-326 (2024)

مصطلحات موضوعية: amplicon sequencing, Arachis hypogaea, net syndrome, phytopathogens, soilborne diseases, Plant culture, SB1-1110, Microbial ecology, QR100-130, Plant ecology, QK900-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2471-2906

URL الوصول: https://doaj.org/article/5601d610943c41ca8442b6087d0beb9c

المؤلفون: Dileswar Pradhan, Swarna Jaiswal, Brijesh K. Tiwari, Amit K. Jaiswal

المصدر: Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107048- (2024)

مصطلحات موضوعية: Agricultural waste, Deep eutectic solvent, Ultrasound, Lignin, Nanocellulose, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724002967; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/d3d6c8596c7c4b4a8f5e1501b96f327c

المؤلفون: Raju Sasikumar, Kambhampati Vivek, Govindasamy Kadirvel, Amit K. Jaiswal

المصدر: Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101224- (2024)

مصطلحات موضوعية: Elaeagnus latifolia, Physicochemical properties, Phytochemical analysis, Antinutritional properties, Phenolic compounds, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324002618; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/ed6ed26d30be464eaef1b6d3f759d793

المؤلفون: Hisham Ahmed, Rasaq S. Abolore, Swarna Jaiswal, Amit K. Jaiswal

المصدر: Biomass, Vol 4, Iss 2, Pp 286-312 (2024)

مصطلحات موضوعية: spent coffee grounds, biorefinery, biochar, cellulose, lignin, polyphenols, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-8783/4/2/14; https://doaj.org/toc/2673-8783

URL الوصول: https://doaj.org/article/02b472ca62084243bd0f03f9f9eeae70

المؤلفون: Rasaq S. Abolore, Dileswar Pradhan, Swarna Jaiswal, Amit K. Jaiswal

المصدر: Applied Sciences, Vol 14, Iss 24, p 11577 (2024)

مصطلحات موضوعية: distillery spent grain, cellulose, hemicellulose, lignin, bioproducts, biorefinery, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/24/11577; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/ac2a1e6ef65b4b3ca9edb3a8feb7265b

المؤلفون: Ashwini Sadashiv Pai, Swarna Jaiswal, Amit K. Jaiswal

المصدر: Foods, Vol 13, Iss 24, p 4078 (2024)

مصطلحات موضوعية: food safety management systems, organisational leadership, cultural diversity, regulatory compliance, employee engagement, food safety compliance, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4078; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/35ea16f27e2a42e7a332b4784e88ad92

المؤلفون: Jahnavi Kumari Singh, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Amit K. Jaiswal, Digambar Kavitake, Prathapkumar Halady Shetty

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: Weissella genus, Weissella bacteriocins, biosynthesis, properties, food and health applications, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1406904/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/a736a10080464beb90913b3a91afce3f

المؤلفون: Simran Sharma, Ritesh Sharma, S. Chakkaravarthi, Saravanan Mani, Ankur Kumar, Shruti Mishra, R. Sasikumar, Amit K. Jaiswal

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100690- (2024)

مصطلحات موضوعية: Herbs-spices, Rice cracker, Frying, Antioxidant capacity, Nutritional Properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000868; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/9540df43ab1348979d325e648a93239c

المؤلفون: Rasaq S. Abolore, Swarna Jaiswal, Amit K. Jaiswal

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100396- (2024)

مصطلحات موضوعية: Green solvents, Cellulose, Cellulose derivatives, Environmental sustainability, Eco-friendly pretreatment, Delignification, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893923001172; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/cf6a9fa6406b4cd1a8a1de9d5e0ca2c0

المؤلفون: L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100720- (2024)

مصطلحات موضوعية: Fruits and vegetables, Postharvest shelf life, Food packaging and preservation, Edible films and coatings, Hydrophobicity, Water vapor permeability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124000467; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/3121a965192841b28c8e254b853673ca

المؤلفون: Irshad Ahmad Shah, Digambar Kavitake, Swati Tiwari, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Krishna Kumar Jaiswal, Amit K. Jaiswal, Prathapkumar Halady Shetty

المصدر: Current Research in Food Science, Vol 9, Iss , Pp 100824- (2024)

مصطلحات موضوعية: Bacteria, Exopolysaccharides (EPS), Chemical modifications, Antioxidant potential, Health benefits, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124001503; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/4537fcf21e36445e838663bc6f01a619

المؤلفون: Kalpani Y. Perera, Dileswar Pradhan, Aideen Rafferty, Amit K. Jaiswal, Swarna Jaiswal

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100436- (2023)

مصطلحات موضوعية: Nanocellulose, Antimicrobial properties, Barrier properties, Food packaging, Metal oxide, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23002575; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/aa796e3c59ad42c098487caa79985ce9

المؤلفون: Ann Conway, Swarna Jaiswal, Amit K. Jaiswal

المصدر: Foods, Vol 13, Iss 3, p 387 (2024)

مصطلحات موضوعية: entomophagy, consumer perceptions, consumer concerns, safe food, food hazards, nutritional composition, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/3/387; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d59938b747ca4e7ca505ed9421bc6f90

المؤلفون: Jennifer K. King, Tiffany M. Tran, May H. Paing, Yuxin Yin, Amit K. Jaiswal, Ching-Hsuan Tso, Koushik Roy, David Casero, Dinesh S. Rao

المصدر: Frontiers in Immunology, Vol 13 (2022)

مصطلحات موضوعية: B-cell, microRNA, extrafollicular B cell response, Traf6, NFkB, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fimmu.2022.984302/full; https://doaj.org/toc/1664-3224

URL الوصول: https://doaj.org/article/8468360204dd49d587b8c732d010f92e

المؤلفون: Prasad Chavan, Rahul Yadav, Pallavi Sharma, Amit K. Jaiswal

المصدر: Foods, Vol 12, Iss 16, p 2983 (2023)

مصطلحات موضوعية: non-destructive testing, laser ablation, food packaging, microbial inactivation, backscattering imaging, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/16/2983; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/35f1423a3f234e9a86fa677c1ae68bf6

المؤلفون: Amit K. Jaiswal

المصدر: Foods, Vol 12, Iss 15, p 2872 (2023)

مصطلحات موضوعية: n/a, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/15/2872; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e31b0e55ea614d3b910b1b2a32b57b9f

المؤلفون: Kalpani Y. Perera, Amit K. Jaiswal, Swarna Jaiswal

المصدر: Foods, Vol 12, Iss 12, p 2422 (2023)

مصطلحات موضوعية: biopolymers, food packaging materials, bioplastics, sustainability, biopolymer-based materials, SWOT analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/12/2422; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/80b01cfd31aa4103ab6fed90029f9218

المؤلفون: Shady S. Hassan, Gwilym A. Williams, Amit K. Jaiswal

المصدر: Current Research in Food Science, Vol 3, Iss , Pp 243-255 (2020)

مصطلحات موضوعية: Central composite rotatable design (CCRD), Artificial neural network (ANN), Mucor hiemalis, Pectinase, Xylanase, Alginate beads, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927120300344; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/49d65fbfbbb3429f9a7529db87bd914c

المؤلفون: Shady S. Hassan, Brendan Duffy, Gwilym A. Williams, Amit K. Jaiswal

المصدر: OpenNano, Vol 6, Iss , Pp 100034- (2022)

مصطلحات موضوعية: Magnetite nanoparticles, A. flavus, M. hiemalis, Pectinase, Xylanase, Immobilization, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352952021000049; https://doaj.org/toc/2352-9520

URL الوصول: https://doaj.org/article/fe78163bdc914ec69f176a2193f1c7cd