المؤلفون: Mohammad Mahdi Gholian, Arash Babaei, Fatemeh Zendehboodi, Amir Mohammad Mortazavian, Vahid koushki

المصدر: Journal of Mazandaran University of Medical Sciences, Vol 34, Iss 233, Pp 125-137 (2024)

مصطلحات موضوعية: paraprobiotic, grape juice, cortisol, central nervous system, lactobacillus plantarum, Medicine, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://jmums.mazums.ac.ir/article-1-19848-en.pdf; https://doaj.org/toc/1735-9260; https://doaj.org/toc/1735-9279

URL الوصول: https://doaj.org/article/6cd408fe560a45d1976b628b7710533c

المؤلفون: Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi, Amir Mohammad Mortazavian, Mohammad-Taghi Golmakani

المصدر: Foods, Vol 14, Iss 2, p 236 (2025)

مصطلحات موضوعية: antioxidant emulsifiers, oxidative stability, phloretin, protein-polyphenol interaction, sodium caseinate, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/2/236; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7e7cdde9c0fa4da6959516194191ee41

المؤلفون: Fatemeh Raeisi Ardali, Anousheh Sharifan, Seyed Mohammad Mousavi, Amir Mohammad Mortazavian, Behrooz Jannat

المصدر: Journal of Nutrition and Food Security, Vol 8, Iss 1, Pp 47-57 (2023)

مصطلحات موضوعية: rice, bran, subcritical water extraction, protein isolate, functional properties, Agriculture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://jnfs.ssu.ac.ir/article-1-455-en.html; https://doaj.org/toc/2476-7417; https://doaj.org/toc/2476-7425

URL الوصول: https://doaj.org/article/9bd65a90d4a141288867aed5bc324a90

المؤلفون: Omid Zahed, Ramona Massoud, Kianoush Khosravi-Darani, Amir Mohammad Mortazavian, Abdorreza Mohammadi

المصدر: Applied Food Biotechnology, Vol 9, Iss 1, Pp 31-40 (2021)

مصطلحات موضوعية: propionibacterium freudenreichii, probiotic, yogurt, propionic acid, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://journals.sbmu.ac.ir/afb/article/view/36451; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

URL الوصول: https://doaj.org/article/23f225982e79480ea58663c7f2542e22

المؤلفون: Fatemeh Zendeboodi, Mohammad Mahdi Gholian, Elham Khanniri, Sara Sohrabvandi, Amir Mohammad Mortazavian

المصدر: Applied Food Biotechnology, Vol 8, Iss 4, Pp 329-337 (2021)

مصطلحات موضوعية: beneficial health effect, non-dairy beverage, probiotic beer, saccharomyces boulardii, viability, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://journals.sbmu.ac.ir/afb/article/view/35303; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

URL الوصول: https://doaj.org/article/438684bb3de647f9adbf75f02e19645e

المؤلفون: Fatemeh Zendeboodi, Hanieh-Sadat Ejtahed, Mohammad Mahdi Gholian, Amir Mohammad Mortazavian, Sara Sohrabvandi, Nasim Khorshidian, Reza Mohammadi

المصدر: Journal of Mazandaran University of Medical Sciences, Vol 30, Iss 193, Pp 125-139 (2021)

مصطلحات موضوعية: probiotics, parabiotics, non-viable cell, ghost probiotics, pseudo-probiotics, Medicine, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://jmums.mazums.ac.ir/article-1-15832-en.html; https://doaj.org/toc/1735-9260; https://doaj.org/toc/1735-9279

URL الوصول: https://doaj.org/article/a329d4db9712427dbe7bc34dae284b61

المؤلفون: Neda Hajipour, Amir Mohammad Mortazavian, Aziz Homayouni rad

المصدر: Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 28, Iss 4, Pp 2533-2546 (2020)

مصطلحات موضوعية: probiotic, microencapsulation, spray-drying, wall material, analytical tests., Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://jssu.ssu.ac.ir/article-1-4847-en.html; https://doaj.org/toc/2228-5741; https://doaj.org/toc/2228-5733

URL الوصول: https://doaj.org/article/3747baa637cd4eacac01a67800c62371

المؤلفون: Razieh Sadat Mirmahdi, Vahid Mofid, Alaleh Zoghi, Kianoush Khosravi_Darani, Amir Mohammad Mortazavian

المصدر: Heliyon, Vol 8, Iss 5, Pp e09452- (2022)

مصطلحات موضوعية: Decontamination, Heavy metal, Pretreatment, Gastrointestinal conditions, Yeast-metal stability, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402200740X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/b714bc5592714208a806234967303fae

المؤلفون: Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, Leila Mirmoghtadaie, Seyede Marzieh Hosseini, Seyyed Ali Yasini, Mohammad Hossein Azizi, Somayeh Mousavi Nodoushan

المصدر: Applied Food Biotechnology, Vol 6, Iss 3, Pp 151-164 (2019)

مصطلحات موضوعية: ▪ Fermentation ▪ Fortification ▪ Lysine ▪ Transglutaminase ▪ Soy flour ▪ Wheat breads, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://journals.sbmu.ac.ir/afb/article/view/24359; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

URL الوصول: https://doaj.org/article/f7c870646fca45598616ecc69697aba7

المؤلفون: Kianoush Khosravi-Darani, Solmaz Zarean, Negin Ahmadi, Zahra Hadian, Amir Mohammad Mortazavian

المصدر: Iranian Journal of Chemistry & Chemical Engineering, Vol 38, Iss 2, Pp 183-192 (2019)

مصطلحات موضوعية: co-culture, fed-batch fermentation, plackett-burman, process variables, propionibacterium freudenreichii, propionic acid, vitamin b12, Chemical engineering, TP155-156, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.ijcce.ac.ir/article_30799_22aa99651f85c34eafff24649796d857.pdf; https://doaj.org/toc/1021-9986

URL الوصول: https://doaj.org/article/954d4b14cefb423a916520d4f9fbf9a9

المؤلفون: Fatemeh Abdi, Nasibeh Roozbeh, Amir Mohammad Mortazavian

المصدر: BMC Research Notes, Vol 10, Iss 1, Pp 1-4 (2017)

مصطلحات موضوعية: Date palm pollen, Sperm, Fertility, Ovary, Medicine, Biology (General), QH301-705.5, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s13104-017-2697-3; https://doaj.org/toc/1756-0500

URL الوصول: https://doaj.org/article/b92fbb6cf9b744d49da5d74686292d62

المؤلفون: Negin Ahmadi, Kianoush Khosravi-Darani, Amir Mohammad Mortazavian

المصدر: Electronic Journal of Biotechnology, Vol 28, Iss C, Pp 67-75 (2017)

مصطلحات موضوعية: Bioproduction, Biosynthesis, Carbon sources, Food biotechnology, Industrial applications, Process variables, Propionibacterium, Recovery, Short-chain fatty acid, Vitamin B12 production, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0717345817300222; https://doaj.org/toc/0717-3458

URL الوصول: https://doaj.org/article/c0c9e608122040449f5464870e68c089

المؤلفون: Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, sara Sohrabvandi, Adriano G da Cruz, Reza Mohammadi

المصدر: Applied Food Biotechnology, Vol 4, Iss 3, Pp 123-132 (2017)

مصطلحات موضوعية: Food, Probiotics, Dietary supplement, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://journals.sbmu.ac.ir/afb/article/view/16420; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

URL الوصول: https://doaj.org/article/d096fd05c6964fd4b4089a8309ff834c

المؤلفون: Amene Nematollahi, Sara Sohrabvandi, Amir Mohammad Mortazavian, Sahar Jazaeri

المصدر: Electronic Journal of Biotechnology, Vol 21, Iss C, Pp 49-53 (2016)

مصطلحات موضوعية: Antioxidant activity, Anthocyanin, Cornelian cherry, Phenolic compounds, Probiotic, Viability, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0717345816300148; https://doaj.org/toc/0717-3458

URL الوصول: https://doaj.org/article/d10d510a81864d2eb0f39e593905e56b

المؤلفون: Ziaodin Olianasab, Ali Akbar Hazeri Geqeh, Amaneh Rameparvar, Amir Mohammad Mortazavian

المصدر: پژوهش در دین و سلامت, Vol 2, Iss 1, Pp 53-63 (2016)

مصطلحات موضوعية: Other systems of medicine, RZ201-999, Philosophy. Psychology. Religion, Religion (General), BL1-50

وصف الملف: electronic resource

Relation: http://journals.sbmu.ac.ir/en-jrrh/article/view/12097; https://doaj.org/toc/2383-4331; https://doaj.org/toc/2383-4323

URL الوصول: https://doaj.org/article/f9207a10c9cb495b8635a2be41dee438

المؤلفون: Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab, Amir Mohammad Mortazavian, Abolfazl Adeli Mirzaie

المصدر: Nutrition and Food Sciences Research, Vol 3, Iss 1, Pp 5-16 (2016)

مصطلحات موضوعية: Chemical composition, Fenugreek gum, Fenugreek, Health benefits, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-444-1&slc_lang=en&sid=1; https://doaj.org/toc/2283-0441; https://doaj.org/toc/2383-3009

URL الوصول: https://doaj.org/article/79bea40ebe0d417898d734ecfe01432c

المؤلفون: Mojtaba Jafari, Masoud Alebouyeh, Amir Mohammad Mortazavian, Hedayat Hosseini, Kiandokht Ghanati, Zohre Amiri, Mohammad Reza Zali

المصدر: Nutrition and Food Sciences Research, Vol 3, Iss 1, Pp 35-42 (2016)

مصطلحات موضوعية: B. coagulans, B. subtilis, Freezing, Heat shock, Probiotic sporeformers, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-445-1&slc_lang=en&sid=1; https://doaj.org/toc/2283-0441; https://doaj.org/toc/2383-3009

URL الوصول: https://doaj.org/article/14e3b758497d4045bd997d2cd9e516ce

المؤلفون: Amir Mohammad Mortazavian, Nasim Khorshidian, Neda MollaKhalili, Niloofar Bagheripoor, Sadegh Khoshgozaran-Abras, Sahar Jazaeri, Sara Sohrabvandi

المصدر: Food Science and Technology Research. 2018, 24(6):949

المؤلفون: Fatemeh Cheraghali, Saeedeh Shojaee-aliabadi, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Amir Mohammad Mortazavian, Kiandokht Ghanati, Abdol-Samad Abedi, Masumeh Moslemi

المصدر: International Journal of Preventive Medicine, Vol 9, Iss 1, Pp 101-101 (2018)

مصطلحات موضوعية: Antioxidants, Juglans, microencapsulation, polyphenols, Medicine

وصف الملف: electronic resource

Relation: http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2018;volume=9;issue=1;spage=101;epage=101;aulast=Cheraghali; https://doaj.org/toc/2008-7802; https://doaj.org/toc/2008-8213

URL الوصول: https://doaj.org/article/9f3a25c0cb9a450bb0ac93ca647cc6e2

المؤلفون: Abbas Kamali, Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, Nematollah Gheibi, Amir Mohammad Mortazavian, Saeideh Shojaei

المصدر: Food Science & Nutrition, Vol 12, Iss 3, Pp 1902-1910 (2024)

مصطلحات موضوعية: fluctuating temperatures, Lactobacillus acidophilus, milk, Salmonella enteritidis, sensory evaluation, supernatant, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3883; https://doaj.org/toc/2048-7177; https://doaj.org/article/cea82a1a8e374d6787bfe879bae8247e

الاتاحة: https://doi.org/10.1002/fsn3.3883
https://doaj.org/article/cea82a1a8e374d6787bfe879bae8247e