المؤلفون: Xin-Xin Liu, Yao Wang, Jian-Hui Zhang, Yun-Feng Lu, Zi-Xing Dong, Chao Yue, Xian-Qing Huang, Si-Pu Zhang, Dan-Dan Li, Lun-Guang Yao, Cun-Duo Tang

المصدر: Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-15 (2024)

مصطلحات موضوعية: 2,5-dimethylpyrazine, Metabolic engineering, Microbial cell factories, Aminoacetone oxidase, Threonine transporter, Whole-cell catalysis, Biotechnology, TP248.13-248.65, Fuel, TP315-360

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-3654

URL الوصول: https://doaj.org/article/267bb24cc90941ecab3450356ab41a9a

المؤلفون: Milena Alicja Stachelska

المصدر: Acta Veterinaria Brno, Vol 87, Iss 2, Pp 189-195 (2018)

مصطلحات موضوعية: lcsh:Veterinary medicine, General Veterinary, biology, aminoacetone oxidase family FAD-binding enzyme gene, cheese ripening, Gram-positive bacteria, Lactococcus lactis subsp cremoris, food and beverages, Ripening, Cheese ripening, biology.organism_classification, Lactic acid, chemistry.chemical_compound, chemistry, Milk products, quantitative PCR, Lactic acid bacteria, Quantitative assessment, lcsh:SF600-1100, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a275a3a42907a9bb676fa70a0a3cb091
https://doi.org/10.2754/avb201887020189