المؤلفون: Nanni, Loris, Brahnam, Sheryl

المصدر: Applied Computing and Informatics, 2021, Vol. 21, Issue 1/2, pp. 37-52.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/ACI-03-2021-0051

المؤلفون: Loris Nanni, Sheryl Brahnam

المصدر: Applied Computing and Informatics, Vol 21, Iss 1/2, Pp 37-52 (2025)

مصطلحات موضوعية: Support vector machines, Convolutional neural networks, Pseudo amino acid composition, Heterogeneous ensembles, Protein representations, Information technology, T58.5-58.64

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2634-1964; https://doaj.org/toc/2210-8327

URL الوصول: https://doaj.org/article/1ff9d97cf24c4f88b0589bb491ccf62b

المؤلفون: S. Sots, I. Kustov, I. Butsenko, I. Solonytska

المصدر: Zernovì Produkti ì Kombìkorma, Vol 24, Iss 4, Pp 23-30 (2024)

مصطلحات موضوعية: сhickpea, desi and kabuli varieties, chemical composition, protein content, amino acid composition, fat content, fatty acid profile, carbohydrate complex, vitamins, macro- and microelements, antinutritional factors, food products, cereal products, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.ontu.edu.ua/index.php/gpmf/article/view/2994; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

URL الوصول: https://doaj.org/article/2038957c1ca04f3cb1fe815ae6cf5bed

المؤلفون: Ziying SU, Xuli LU, Yaping DAI, Yupo CAO, Long ZHENG, Jihua LI, Yi ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 23, Pp 198-207 (2024)

مصطلحات موضوعية: golden pompano skin, antioxidant peptide, enzymatic process optimization, molecular weight distribution, amino acid composition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/344229ee3dcb44abaf83c281fe0bc68d

المؤلفون: Xiaoying ZHANG, Wanying ZHONG, Feng MA, Haoduo YE, Jianyin MIAO, Jing LI, Fayong GONG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 21, Pp 129-139 (2024)

مصطلحات موضوعية: tartary buckwheat protein, enzymatic hydrolysis, response surface optimization, lipid-lowering peptides, amino acid composition, evaluation of activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/effe5dfa293647e4a5cb1bcb7321fc28

المؤلفون: Latifa AlHusnain, Muneera D. F. AlKahtani, Kotb A. Attia, Tayyaba Sanaullah, Dalia E. Elsharnoby

المصدر: Botanical Studies, Vol 65, Iss 1, Pp 1-10 (2024)

مصطلحات موضوعية: Low glutelin rice, Amino acid composition, Irregularly-shaped protein bodies II, Mutation breeding, Nutritional quality, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1999-3110

URL الوصول: https://doaj.org/article/27514dc64bfa44e2807f8904c2452e17

المؤلفون: Samokhin A. V., Blagonravova M. V., Spirina M. E., Fedulova L. V.

المصدر: Vestnik MGTU, Vol 27, Iss 3, Pp 412-423 (2024)

مصطلحات موضوعية: functional and technological properties, amino acid composition, color characteristics, protein fractions, type i collagen, функционально-технологические свойства, аминокислотный состав, цветовые характеристики, белковые фракции, коллаген i типа, General Works

وصف الملف: electronic resource

Relation: https://vestnik.mstu.edu.ru/show-eng.shtml?art=2238; https://doaj.org/toc/1560-9278; https://doaj.org/toc/1997-4736

URL الوصول: https://doaj.org/article/b3429867c1404806a2bc3789fa338fb7

المؤلفون: Christina Wintersohle, Sophie Julia Arnold, Hanna Marie Geis, Franziska Keutgen, Lara Etzbach, Ute Schweiggert-Weisz

المصدر: Future Foods, Vol 10, Iss , Pp 100416- (2024)

مصطلحات موضوعية: Amino acid composition, Enzyme activities, FT-IR, Germination, Phytic acid, Trypsin inhibitor, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001229; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/9755604e999e4cc08ef36e4070739fb6

المؤلفون: Toktam Farjami, Animesh Sharma, Ida-Johanne Jensen, Eva Falch

المصدر: Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101543- (2024)

مصطلحات موضوعية: Protein molecular weight, Hydrophobicity, Instability, Amino acid composition, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324005805; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/85a4b37c72d74a0f9651fcb85dfc2805

المؤلفون: Yuanyuan Huang, Zhitao Mao, Yue Zhang, Jianxiao Zhao, Xiaodi Luan, Ke Wu, Lili Yun, Jing Yu, Zhenkun Shi, Xiaoping Liao, Hongwu Ma

المصدر: Synthetic and Systems Biotechnology, Vol 9, Iss 2, Pp 304-311 (2024)

مصطلحات موضوعية: Omics data, System-level constraint, Amino acid composition, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405805X24000358; https://doaj.org/toc/2405-805X

URL الوصول: https://doaj.org/article/e39c229a745847a8bf88555f6f637431

المؤلفون: Jos W. Borkent, Pol Grootswagers, Joost Linschooten, Annet J.C. Roodenburg, Marga Ocké, Marian A.E. de van der Schueren

المصدر: The Journal of Nutrition, Health and Aging, Vol 28, Iss 10, Pp 100361- (2024)

مصطلحات موضوعية: Protein quality, Protein intake, Simulation study, PDCAAS, Sustainability, Amino acid composition, Internal medicine, RC31-1245

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1279770724004482; https://doaj.org/toc/1760-4788

URL الوصول: https://doaj.org/article/f66fbe30199f48d7a43c3f917c8cc401

المؤلفون: Meng LAN, Jingfeng LI, Dongbing LI, Yuelong WANG, Lu LIU, Jiaming SHEN, Hui ZHANG, Jiaming SUN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 9, Pp 350-358 (2024)

مصطلحات موضوعية: ginseng concoction, proteolytic peptide, anti-inflammatory activity, amino acid composition, multivariate statistical analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/a8e909e5d90b40f8a953fb47cc136771

المؤلفون: LI Jiaxu, YANG Yang, WANG Biying, LI Pan, DU Bing

المصدر: Shipin yu jixie, Vol 40, Iss 4, Pp 158-164 (2024)

مصطلحات موضوعية: aspongopus, enzymatic digestion, amino acid composition, molecular weight, antioxidant, peptide, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20240423; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/848dbbe2903744d680deb46fe064f258

المؤلفون: Shinnosuke Yamaura, Koki Sadamori, Reiko Konishi, Takashi Majima, Akira Mukai, Kyosuke Uno, Toshihiko Kinjo, Koji Komori, Nobuyuki Kuramoto, Kou Kawada

المصدر: Amino Acids, Vol 56, Iss 1, Pp 1-9 (2024)

مصطلحات موضوعية: L-theanine, Supplement, Phenylisothiocyanate, Amino acid composition, Glycine, Biochemistry, QD415-436, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1438-2199

URL الوصول: https://doaj.org/article/88fffe62cbeb43809300361c0e94ac2c

المؤلفون: S. S. Zyuzina, M. D. Shchelkova, Yu. V. Ushakova, G. E. Rysmukhambetova

المصدر: Новые технологии, Vol 20, Iss 1, Pp 63-71 (2024)

مصطلحات موضوعية: celiac disease, dietary food, coconut flour, corn flour, biscuit, gluten enteropathy, amino acid composition, carob, carob flour, Technology

وصف الملف: electronic resource

Relation: https://newtechology.mkgtu.ru/jour/article/view/733; https://doaj.org/toc/2072-0920; https://doaj.org/toc/2713-0029

URL الوصول: https://doaj.org/article/a2c58506c41641f49e61d464ac232116

المؤلفون: A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova

المصدر: Пищевые системы, Vol 7, Iss 1, Pp 91-98 (2024)

مصطلحات موضوعية: yak milk, protein fractions, casein, whey proteins, amino acid composition, season, ration, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/416; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/b687096b377f4d06926848898d815f13

المؤلفون: N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova

المصدر: Теория и практика переработки мяса, Vol 9, Iss 1, Pp 75-87 (2024)

مصطلحات موضوعية: plant-based antioxidants, total antioxidant capacity, dpph, vitamins, fatty acid composition, amino acid composition, sds-page, proteins, histological analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.meatjournal.ru/jour/article/view/324; https://doaj.org/toc/2414-438X; https://doaj.org/toc/2414-441X

URL الوصول: https://doaj.org/article/ddfc165285bf47cda8e9577fd1c2e214

المؤلفون: Huijuan GAO, Yuejuan CHEN, Yanhui YANG, Jianhua HUANG, Yang CAO, Li ZHAO, Nan ZHANG, Zixiong ZHU, Shenglong WEI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 169-177 (2024)

مصطلحات موضوعية: lyophyllum decaste, protein extraction technology, amino acid composition, amino acid evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ccae9a1a70bf4ee092b6bec3b3da53ea

المؤلفون: Larisa A. Gnezdilova, Sergey V. Fedotov, Zhora Y. Muradyan, Serafim M. Rozinsky

المصدر: RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 1, Pp 30-38 (2024)

مصطلحات موضوعية: biochemical test, dry matter, lactation period, amino acid composition, liquid chromatography mass spectrum, hematological parameters, biochemical parameters, Agriculture

وصف الملف: electronic resource

Relation: https://agrojournal.rudn.ru/agronomy/article/viewFile/19988/16403; https://doaj.org/toc/2312-797X; https://doaj.org/toc/2312-7988

URL الوصول: https://doaj.org/article/083b26d843fc466ca5c2db99024400c4

المؤلفون: Youbin Yu, Liang Wang, Wenyun Huang, Duo Yu, Qiaoxuan Sun, Mingcao Cui

المصدر: Journal of Marine Science and Engineering, Vol 13, Iss 1, p 36 (2024)

مصطلحات موضوعية: large yellow croaker, stocking density, fatty acid and amino acid composition, cortisol, stress and immunity responses, Naval architecture. Shipbuilding. Marine engineering, VM1-989, Oceanography, GC1-1581

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-1312/13/1/36; https://doaj.org/toc/2077-1312

URL الوصول: https://doaj.org/article/4378cbb833214fc6a204d3771432094d