نتائج البحث - "Amilose"

المصدر: Revista Engenharia de Interesse Social; Vol. 1 No. 4 (2019) ; Revista Engenharia de Interesse Social; v. 1 n. 4 (2019) ; 2525-6041 ; 10.35507/25256041/reis.v1i4

مصطلحات موضوعية: Flotação, Amilopectina, Amilose

وصف الملف: application/pdf

Relation: https://revista.uemg.br/index.php/reis/article/view/2976/pdf_1; https://revista.uemg.br/index.php/reis/article/view/2976

الاتاحة: https://revista.uemg.br/index.php/reis/article/view/2976

View record in BASE

7

Academic Journal

Modified corn starch for the production of wood derived panels ; Almidón de maíz modificado para la producción de paneles derivados de la madera ; Amido de milho modificado para produção de painéis derivados de madeira

المؤلفون: Spirlandelli, Gabriela Silva, Fernandes, David Maikel, Finzer, José Roberto Delalibera

المصدر: Research, Society and Development; Vol. 9 No. 10; e8969107657 ; Research, Society and Development; Vol. 9 Núm. 10; e8969107657 ; Research, Society and Development; v. 9 n. 10; e8969107657 ; 2525-3409

مصطلحات موضوعية: Adhesivos naturales, Almidón modificado, Amilosa, Amilopectina, Paneles de MDF, Natural adhesives, Modified starch, Amylose, Amylopectin, MDF panels, Adesivos naturais, Amido modificado, Amilose, Painéis de MDF

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/7657/8338; https://rsdjournal.org/index.php/rsd/article/view/7657

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/7657
https://doi.org/10.33448/rsd-v9i10.7657

View record in BASE

8

Academic Journal

Araucaria angustifolia seeds drying behaviour, flour and starch properties ; Comportamiento de secado, propiedades de la harina y el almidón de semillas de Ararucaria angustifolia ; Comportamento da secagem, propriedades da farinha e amido de sementes de Ararucaria angustifólia

المؤلفون: Pereira, Laisa Pellizzaro, Amante, Edna Regina, Ribeiro, Deise Helena Baggio

المصدر: Research, Society and Development; Vol. 9 No. 8; e935986621 ; Research, Society and Development; Vol. 9 Núm. 8; e935986621 ; Research, Society and Development; v. 9 n. 8; e935986621 ; 2525-3409

مصطلحات موضوعية: Pinhão, Drying, Amylose, Pasting properties., Piñón, Secado, Amilosa, Propiedades de pasta, Secagem, Amilose, Propriedades de pasta

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/6621/6032; https://rsdjournal.org/index.php/rsd/article/view/6621

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/6621
https://doi.org/10.33448/rsd-v9i8.6621

View record in BASE

9

Academic Journal

Waxy maize, corn and cassava starch: Thermal degradation kinetics ; Amidos Ceroso, Milho e Mandioca: Cinética de Degradação Térmica

المؤلفون: Merci, Aline, Mali, Suzana, Carvalho, Gizilene Maria de

المصدر: Semina: Ciências Exatas e Tecnológicas; Vol. 40 No. 1 (2019); 13-22 ; Semina: Ciências Exatas e Tecnológicas; v. 40 n. 1 (2019); 13-22 ; 1679-0375 ; 1676-5451

مصطلحات موضوعية: amylose content, intrinsic viscosity, activation energy, starches, polímeros e colóides, Teor de Amilose. Viscosidade Intrinseca. Energia de Ativação. Amidos

وصف الملف: application/pdf

Relation: https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/36500/25564; https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/36500

الاتاحة: https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/36500
https://doi.org/10.5433/1679-0375.2019v40n1p13

View record in BASE

10

Academic Journal

Estudo em alimentos cotidianos: Pesquisa de polissacarídeos através da reação com iodo / Study in everyday foods: Polysaccharide research through iodine reaction

المؤلفون: Loureiro, Andria da Costa, Sá, Sâmia Karyne Gomes de, Nogueira, Denilson Magalhães, Comapa, Sara de Souza, Santos, Bruna Mendonça dos, Pereira, Maristela Martins, Souza, Antônia Queiroz Lima de, Nascimento, Beatriz Rafaela Varjão do

المصدر: Brazilian Journal of Development; v. 5, n. 11 (2019); 24243-24253 ; 2525-8761

مصطلحات موضوعية: polissacarídeos, amido, iodo, amilose, amilopectina

وصف الملف: application/pdf

Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/4485/4186; https://www.brazilianjournals.com/index.php/BRJD/article/view/4485

الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/4485
https://doi.org/10.34117/bjdv5n11-111

View record in BASE

11

Academic Journal

Características sensoriais, físicas e químicas e aceitação de arroz irrigado ou de terras altas

المؤلفون: Pagnan, Melissa Ferrari, Bassinello, Priscila Zaczuk, Prudencio, Sandra Helena

المصدر: Pesquisa Agropecuária Brasileira. October 2015 50(10)

مصطلحات موضوعية: Oryza sativa, amilose, análise descritiva quantitativa, temperatura de gelatinização, textura.

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001000979

View record in SciELO

12

Avaliação da qualidade de uma coleção de germoplasma de arroz

المؤلفون: Silva, Cátia Leonardo

المساهمون: Brites, Carla, Repositório Científico do Instituto Politécnico de Santarém

مصطلحات موضوعية: Arroz, Oryza sativa, Germoplasma, Grão, Biometria, Amilose, Propriedade físico-química, Rice, Germplasm, Grain, Physicochemical characterization, Biometric

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.15/1435

View record in RCAAP

13

Academic Journal

Características sensoriais, físicas e químicas e aceitação de arroz irrigado ou de terras altas

المؤلفون: Melissa Ferrari Pagnan, Priscila Zaczuk Bassinello, Sandra Helena Prudencio

المصدر: Pesquisa Agropecuária Brasileira, Vol 50, Iss 10, Pp 979-988 (2015)

مصطلحات موضوعية: Oryza sativa, amilose, análise descritiva quantitativa, temperatura de gelatinização, textura., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001000979&lng=en&tlng=en; https://doaj.org/toc/1678-3921

URL الوصول: https://doaj.org/article/1e01f951fb4041ddb9bafc4d10e0502e

View record in DOAJ

14

Contribution for the characterisation of Carolino rice cultivars

المؤلفون: Santos, Tania, Lemos, Diogo, Brites, Carla, Guiné, Raquel, Correia, Paula

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: Carolino Rice, Biometry, Morphology, Amilose Content, Viscosity

وصف الملف: application/pdf

Relation: Santos T, Lemos D, Brites C, Guiné RPF, Correia P. (2013) Contribution for the characterisation of Carolino rice cultivars. Proceedings of the VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, Madrid, Espanha, Ref. C0048, 6pp.

الاتاحة: http://hdl.handle.net/10400.19/1782

View record in RCAAP

15

Dissertation/ Thesis

Caracterização de variedades de arroz e desenvolvimento de novos produtos alimentares

المؤلفون: Godinho, Patrícia Maria de Oliveira

المساهمون: Coimbra, Manuel António, Lemos, Diogo Barbosa Amorim de

مصطلحات موضوعية: Oryza sativa, Indica, Japónica, Amido, Amilose, Amilopectina, Gelatinização, Chlorella vulgaris, Snacks, Expansão por micro-ondas, Desidratação

Relation: http://hdl.handle.net/10773/35098

الاتاحة: http://hdl.handle.net/10773/35098

View record in BASE

16

Teor e caracterização do amido de genótipos de mandioca em diferentes idades de colheita.

المؤلفون: OLIVEIRA, L. A. de, SANTOS, V. da S., CARVALHO, C. W. P. de, SASAKI, F. F. C., REIS, R. C., JESUS, J. L. de, COELHO FILHO, M. A.

المساهمون: LUCIANA ALVES DE OLIVEIRA, CNPMF, VANDERLEI DA SILVA SANTOS, CNPMF, CARLOS WANDERLEI PILER DE CARVALHO, CTAA, FABIANA FUMI CERQUEIRA SASAKI, CNPMF, RONIELLI CARDOSO REIS, CNPMF, JACIENE LOPES DE JESUS ASSIS, CNPMF, MAURICIO ANTONIO COELHO FILHO, CNPMF.

مصطلحات موضوعية: Mandioca, Amido, Amilose, Genótipo, Colheita, Cassava, Starch, Amylose, Genotype, Harvesting

وصف الملف: il.; 40 p.

Relation: (Embrapa Mandioca e Fruticultura. Boletim de Pesquisa e Desenvolvimento 148).; Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2023.; http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1158317

الاتاحة: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1158317

View record in BASE