المؤلفون: Muller, Taís Adeil, Resende, Juliano Tadeu Vilela, Spinosa, Wilma Aparecida, Guerra, Edson Perez, Constantino, Leonel Vinicius

المصدر: Research, Society and Development; Vol. 9 No. 2; e21921923 ; Research, Society and Development; Vol. 9 Núm. 2; e21921923 ; Research, Society and Development; v. 9 n. 2; e21921923 ; 2525-3409

مصطلحات موضوعية: Alcohol, Amiloglucosidasa, Fermentación, Solanum tuberosum, α-amilasa, Amyloglucosidase, Fermentation, α-amylase, Álcool, Amiloglucosidase, Fermentação, α-amilase

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/1923/1641; https://rsdjournal.org/index.php/rsd/article/view/1923

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/1923
https://doi.org/10.33448/rsd-v9i2.1923

المؤلفون: Esselin, Isadora Yano Correa

المساهمون: Dantas, Raquel Cristina Cavalcanti, http://lattes.cnpq.br/0392817670545193, Campos, Edgar Silveira, http://lattes.cnpq.br/1143187944384623, Sousa, Carla Cristina de, http://lattes.cnpq.br/5720132039247346, Porto, Camila Souza, http://lattes.cnpq.br/8614892546587724

مصطلحات موضوعية: Aspergillus niger, Amiloglucosidase, Mosto cervejeiro, CNPQ::CIENCIAS BIOLOGICAS, CNPQ::ENGENHARIAS

وصف الملف: application/pdf

Relation: https://repositorio.ufu.br/handle/123456789/37495

الاتاحة: https://repositorio.ufu.br/handle/123456789/37495

المؤلفون: Claudia P. SÁNCHEZ H., Carlos E. MEJÍA G., Carlos FIGUEROA M., Mabel ESQUIVIA M., Lina M. AGUDELO E., Norela ZAPATA G., Marcela GÓMEZ M.

المصدر: Vitae, Vol 12, Iss 2, Pp 21-28 (2005)

مصطلحات موضوعية: amiloglucosidasa, α-amilasa, almidón de yuca, enzimas amilolíticas, Bacillus sp, Clostridium sp, Kurthia sp, amiloglucosidase, undefined-amilase, cassava starch, enzymes amylolitics, Food processing and manufacture, TP368-456, Pharmaceutical industry, HD9665-9675

وصف الملف: electronic resource

Relation: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042005000200003; https://doaj.org/toc/0121-4004

URL الوصول: https://doaj.org/article/23de62c577c04fe9a2f6c3f21e2d15d5

المؤلفون: Claudia P. SÁNCHEZ H., Carlos E. MEJÍA G., Carlos FIGUEROA M., Mabel ESQUIVIA M., Lina M. AGUDELO E., Norela ZAPATA G., Marcela GÓMEZ M.

المصدر: Vitae, Vol 12, Iss 2 (2009)

مصطلحات موضوعية: amiloglucosidase, α-amilase, cassava starch, enzymes amylolitics, Bacillus sp, Clostridium sp, Food processing and manufacture, TP368-456, Pharmaceutical industry, HD9665-9675

وصف الملف: electronic resource

Relation: https://revistas.udea.edu.co/index.php/vitae/article/view/493; https://doaj.org/toc/0121-4004; https://doaj.org/toc/2145-2660

URL الوصول: https://doaj.org/article/1cdf98a07b404ed8901d3c913f4263b1

المؤلفون: Muller, Taís Adeil, Resende, Juliano Tadeu Vilela, Spinosa, Wilma Aparecida, Guerra, Edson Perez, Constantino, Leonel Vinicius

المصدر: Research, Society and Development; Vol. 9 No. 2; e21921923
Research, Society and Development; Vol. 9 Núm. 2; e21921923
Research, Society and Development; v. 9 n. 2; e21921923
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: α-amilasa, Álcool, stomatognathic system, Amiloglucosidasa, Amyloglucosidase, Fermentação, Fermentation, Fermentación, Amiloglucosidase, Alcohol, α-amilase, α-amylase, Solanum tuberosum

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::410681030fe6cdddb8013e8deb8283d4
https://rsdjournal.org/index.php/rsd/article/view/1923

المؤلفون: Taís Adeil Muller, Juliano Tadeu Vilela Resende, Wilma Aparecida Spinosa, Edson Perez Guerra, Leonel Vinicius Constantino

المصدر: Research, Society and Development, Vol 9, Iss 2, Pp e21921923-e21921923 (2020)

مصطلحات موضوعية: lcsh:Social Sciences, lcsh:H, lcsh:LC8-6691, solanum tuberosum, lcsh:Special aspects of education, amiloglucosidase, álcool, food and beverages, α-amilase, lcsh:Science (General), fermentação, lcsh:Q1-390

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::72acb9f4383ddf9d0c5f1bb5a5f08810
https://rsd.unifei.edu.br/index.php/rsd/article/view/1923

المؤلفون: ALMEIDA, Raphael Lucas Jacinto.

المساهمون: OLIVEIRA, Líbia de Sousa Conrado., GUSMÃO, Rennan Pereira de., ARAÚJO, Gilmar Trindade de., RAMOS, Wagner Brandão., SANTIAGO, Angela Maria.

المصدر: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

مصطلحات موضوعية: α-amylase, α-amilase, Planejamento Experimental, Alimentos, Amyloglucosidase, Experimental Design, Amiloglucosidase, Development of New Products, Engenharia Química, Desenvolvimento de Novos Produtos, Jabuticaba

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::ef29c2abd44581a0a6ec8413a714f17f
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/5966

المؤلفون: Santos, Genoveva dos

Thesis Advisors: Barana, Ana Cláudia, Wosiacki, Gilvan, Almeida, Mareci Mendes de, Bianchi, Vanildo Luiz Del

المصدر: Biblioteca Digital de Teses e Dissertações da UEPGUniversidade Estadual de Ponta GrossaUEPG.

مصطلحات موضوعية: amiloglucosidase, resíduo de batata, resíduo de cenoura, fermentação em estado sólido, Aspergillus awamori, glucoamylase, potato waste, carrot waste, solid fermentation, Aspergillus awamori., CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS

وصف الملف: application/pdf

الاتاحة: http://tede2.uepg.br/jspui/handle/prefix/693

المؤلفون: Santos, Genoveva dos

المساهمون: Barana, Ana Cláudia, Wosiacki, Gilvan, Almeida, Mareci Mendes de, Bianchi, Vanildo Luiz Del

المصدر: Biblioteca Digital de Teses e Dissertações da UEPG
Universidade Estadual de Ponta Grossa (UEPG)
instacron:UEPG

مصطلحات موضوعية: resíduo de cenoura, carrot waste, potato waste, amiloglucosidase, Aspergillus awamori, solid fermentation, CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS [CNPQ], glucoamylase, fermentação em estado sólido, resíduo de batata

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::f68b4f3b1896fbc590eb4a864b67fc9f
http://tede2.uepg.br/jspui/handle/prefix/693

المؤلفون: Pontes, Ana Elisa Romani de

Thesis Advisors: UNIVERSIDADE ESTADUAL DE CAMPINAS, Chang, Yoon Kil, 1952, Chang, Yoon Kil, Silva, Maria Aparecida Azevedo Pereira da, Steel, Caroline Joy, El-Dash, Ahmed Athia

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: Pão, Substituição de gordura, Amido modificado, Amiloglucosidase, Fosfolipases, Bread, Fat replacement, Modified starch, Amyloglucosidase, Phospholipase

وصف الملف: 73 p. : il.; application/pdf

الاتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255890

المؤلفون: Ana Elisa Romani de Pontes

المساهمون: Chang, Yoon Kil, 1952-2017, Chang, Y. Kil, 1952, Silva, Maria Aparecida Azevedo Pereira da, Steel, Caroline Joy, El-Dash, Ahmed Atia, Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos, Programa de Pós-Graduação em Tecnologia de Alimentos, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Fosfolipases, Amyloglucosidase, Pão, Substituição de gordura, Amiloglucosidase, Fat replacement, Bread, Phospholipase, Modified starch, Amido modificado

وصف الملف: application/pdf; 73 p. : il.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4f84102d47c512365a907d03cd8ee8

المؤلفون: SÁNCHEZ H., Claudia P., MEJÍA G., Carlos E., FIGUEROA M., Carlos, ESQUIVIA M., Mabel, AGUDELO E., Lina M., ZAPATA G., Norela, GÓMEZ M., Marcela

المصدر: Vitae, Volume: 12, Issue: 2, Pages: 21-28, Published: MAR 2005

مصطلحات موضوعية: almidón de yuca, enzimas amilolíticas, α-amilase, amiloglucosidase, Bacillus sp, α-amilasa, enzymes amylolitics, amiloglucosidasa, Clostridium sp, Kurthia sp, cassava starch

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______618::8df9034c0f37a3ee61ade1479a888a41
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042005000200003&lng=en&tlng=en