المؤلفون: Teixeira, Carla Manuela Moreira

المساهمون: Gomes, Ana Maria, Freitas, Ana Cristina, Brandão, Teresa, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Creme de pasteleiro instantâneo, Amido modificado, Textura, Estabilidade, Instant custard, Modified starch, Texture analysis, Stability, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/33534

المؤلفون: Justus, Ariana, Benassi, Marta de Toledo, Ida, Elza Iouko, Kurozawa, Louise Emy

المصدر: Brazilian Journal of Food Technology. January 2020 23

مصطلحات موضوعية: Okara, Capacidade antioxidante, Maltodextrina, Amido modificado, Microestrutura, Cor

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100403

المؤلفون: Silva, Linda Mariana Oliveira da, Santos, Gustavo Augusto Silva, Rocha, Adones Almeida, Raposo, Ana Karoliny da Silva, Paixão, Louryval Coelho, Santana, Audirene Amorim

المصدر: Research, Society and Development; Vol. 10 No. 1; e44110111256 ; Research, Society and Development; Vol. 10 Núm. 1; e44110111256 ; Research, Society and Development; v. 10 n. 1; e44110111256 ; 2525-3409

مصطلحات موضوعية: Euterpe edulis Martius, Concentrado de proteína de suero, Almidón modificado, Aislado de proteína de soja, Whey protein concentrate, Modified starch, Soy protein isolate, Concentrado protéico do soro, Amido modificado, Isolado protéico de soja

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/11256/10721; https://rsdjournal.org/index.php/rsd/article/view/11256

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/11256
https://doi.org/10.33448/rsd-v10i1.11256

المؤلفون: Ariana Justus, Marta de Toledo Benassi, Elza Iouko Ida, Louise Emy Kurozawa

المصدر: Brazilian Journal of Food Technology, Vol 23 (2020)

مصطلحات موضوعية: Okara, Capacidade antioxidante, Maltodextrina, Amido modificado, Microestrutura, Cor, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100403&tlng=pt; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/ce901fd389fe4949b0b4457c8a64b386

المؤلفون: Haddad, Felipe Furtini, Ribeiro, Ana Paula Lima, Picinin, Camila Teodoro Rezende, Píccolo, Maria da Penha, Barcelos, Maria de Fátima Píccolo

المصدر: Research, Society and Development; Vol. 9 No. 11; e8269119958 ; Research, Society and Development; Vol. 9 Núm. 11; e8269119958 ; Research, Society and Development; v. 9 n. 11; e8269119958 ; 2525-3409

مصطلحات موضوعية: Goma de acácia, Barra de cereales, Fibra dietética, Colágeno hidrolizado, Almidón modificado, Goma acácia, Barra de cereal, Fibra alimentar, Colágeno hidrolisado, Amido modificado, Acacia gum, Cereal bar, Dietary fiber, Hydrolyzed collagen, Modified starch

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/9958/9391; https://rsdjournal.org/index.php/rsd/article/view/9958

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/9958
https://doi.org/10.33448/rsd-v9i11.9958

المؤلفون: Spirlandelli, Gabriela Silva, Fernandes, David Maikel, Finzer, José Roberto Delalibera

المصدر: Research, Society and Development; Vol. 9 No. 10; e8969107657 ; Research, Society and Development; Vol. 9 Núm. 10; e8969107657 ; Research, Society and Development; v. 9 n. 10; e8969107657 ; 2525-3409

مصطلحات موضوعية: Adhesivos naturales, Almidón modificado, Amilosa, Amilopectina, Paneles de MDF, Natural adhesives, Modified starch, Amylose, Amylopectin, MDF panels, Adesivos naturais, Amido modificado, Amilose, Painéis de MDF

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/7657/8338; https://rsdjournal.org/index.php/rsd/article/view/7657

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/7657
https://doi.org/10.33448/rsd-v9i10.7657

المؤلفون: Mendes, Marianne Louise Marinho, Ribeiro, Ana Paula Loura, Almeida, Elisandra Costa

المصدر: Revista Ceres. June 2015 62(3)

مصطلحات موضوعية: amido modificado, viscosidade, RVA

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2015000300225

المؤلفون: BRITO, Vitor Hugo dos Santos, CEREDA, Marney Pascoli

المصدر: Brazilian Journal of Food Technology. March 2015 18(1)

مصطلحات موضوعية: Padronização, Qualidade de polvilho azedo, Amido modificado, Expansão

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000100014

المؤلفون: Marianne Louise Marinho Mendes, Ana Paula Loura Ribeiro, Elisandra Costa Almeida

المصدر: Revista Ceres, Vol 62, Iss 3, Pp 225-232 (2015)

مصطلحات موضوعية: amido modificado, viscosidade, RVA, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2015000300225&lng=en&tlng=en; https://doaj.org/toc/2177-3491

URL الوصول: https://doaj.org/article/2fc4b3fc69a5495ba06315e231be9144

المؤلفون: Vitor Hugo dos Santos BRITO, Marney Pascoli CEREDA

المصدر: Brazilian Journal of Food Technology, Vol 18, Iss 1, Pp 14-22 (2015)

مصطلحات موضوعية: Padronização, Qualidade de polvilho azedo, Amido modificado, Expansão, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000100014&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/03ca9a3453b3451eb68f167cc271c05b

المؤلفون: Gonçalves Junior, Paulo Cesar UNIFESP

المساهمون: Braga, Matheus Boeira UNIFESP, http://lattes.cnpq.br/0980540299416238, Silva, Carlos Alexandre Moreira da UNIFESP, http://lattes.cnpq.br/7740144753810520

مصطلحات موضوعية: emulsion, freeze-drying, flaxseed oil, avocado oil, vegetable proteins, modified starch, emulsão, liofilização, óleo de linhaça, óleo de abacate, proteínas vegetais, amido modificado

Time: Diadema

وصف الملف: 42 f.; application/pdf

Relation: https://repositorio.unifesp.br/11600/70090

الاتاحة: https://repositorio.unifesp.br/11600/70090

المؤلفون: Carolina Moreno De Freitas, Francy Zambrano

المصدر: Revista Brasileira de Tecnologia Agroindustrial; v. 16, n. 2 (2022)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

مصطلحات موضوعية: 5.07.00.00-6 Ciência e Tecnologia de Alimentos, Amido modificado, Biscoitos, Dieta de baixa gordura, Alimentos-teor calórico, Earth-Surface Processes

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e11d522f483381c9bca582f1480f6cb0
https://periodicos.utfpr.edu.br/rbta/article/view/15462

المؤلفون: Letícia Dias dos Anjos, Joelma Pereira, Elizandra Milagre Couto, Marcelo Angelo Cirillo

المصدر: Ciência Rural, Vol 44, Iss 9, Pp 1686-1691 (2014)

مصطلحات موضوعية: amido modificado, pão de queijo, análises físico-químicas, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000901686&lng=en&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/4596427b67cd47d3bd94b7eefa999526

المؤلفون: Hijo, Ariel Antonio Campos Toledo, Costa, Joyce Maria Gomes da, Silva, Eric Keven, Azevedo, Viviane Machado, Yoshida, Maria Irene, Borges, Soraia Vilela

المصدر: International Journal of Horticulture & Agriculture

مصطلحات موضوعية: Glass transition, Gum Arabic, Modified starch, Microcapsules, Thermal stability, Transição de vidro, Goma arábica, Amido modificado, Microcápsulas, Estabilidade térmica

وصف الملف: application/pdf

Relation: HIJO, A. A. C. T. et al. Understanding the influence of encapsulating matrix on the physical and thermal properties of oregano essential oil powder. International Journal of Horticulture & Agriculture, [S. l.], v. 2, n. 1, p. 1-8, 2017. doi:10.15226/2572-3154/2/1/00109.; https://symbiosisonlinepublishing.com/horticulture-agriculture/horticulture-agriculture09.php; http://repositorio.ufla.br/jspui/handle/1/32539

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/32539
https://symbiosisonlinepublishing.com/horticulture-agriculture/horticulture-agriculture09.php

المؤلفون: Shana P. Ferreira, Marta H. Pinto, Patrícia P. S. Acosta, Willian J. Varela, Marta M. M. Augusto, Walter A. Ruiz

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 64, Iss 371, Pp 5-12 (2009)

مصطلحات موضوعية: bebida láctea, soro de leite, amido modificado., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: http://www.revistadoilct.com.br/rilct/article/view/100/104; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/0a8f9dd1750f4e0692aebffd91559852

المؤلفون: Magali Leonel, Taila Santos de Freitas, Martha Maria Mischan

المصدر: Scientia Agricola, Vol 66, Iss 4, Pp 486-493 (2009)

مصطلحات موضوعية: Manihot esculenta, amido modificado, extrusão, viscosidade, modified starch, extrusion, viscosity, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000400009; https://doaj.org/toc/0103-9016; https://doaj.org/toc/1678-992X

URL الوصول: https://doaj.org/article/56e02b9a1b7f4c60b95c0c1ddf95cb1a

المؤلفون: Gervin, Vanessa Maria, Aquino, Ana Carolina Moura de Sena, Amante, Edna Regina

المصدر: Instituto Adolfo Lutz Journal - RIAL; Vol. 75 (2016); 01-12 ; Revista del Instituto Adolfo Lutz - RIAL; Vol. 75 (2016); 01-12 ; Revista do Instituto Adolfo Lutz; v. 75 (2016); 01-12 ; 1983-3814 ; 0073-9855

مصطلحات موضوعية: fermented cassava starch, drying, modified starch, UVC, polvilho azedo, secagem, amido modificado

وصف الملف: application/pdf

Relation: https://periodicos.saude.sp.gov.br/RIAL/article/view/33513/32345; https://periodicos.saude.sp.gov.br/RIAL/article/view/33513

الاتاحة: https://periodicos.saude.sp.gov.br/RIAL/article/view/33513
https://doi.org/10.53393/rial.2016.v75.33513

المؤلفون: Hilbert, Cássia Ribeiro Koki

المساهمون: Universidade Tecnológica Federal do Paraná, Universidade Estadual de Ponta Grossa, Lacerda, Luiz Gustavo, Sydney, Eduardo Bittencourt, Demiate, Ivo Mottin

المصدر: Biblioteca Digital de Teses e Dissertações da UEPG
Universidade Estadual de Ponta Grossa (UEPG)
instacron:UEPG

مصطلحات موضوعية: Resistant starch, Prebiótico, CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS [CNPQ], Prebiotic, Tratamento hidrotérmico, Hydrothermal treatment, Modified starch, Amido modificado, Amido resistente

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::74f7019f5ba16427832693c8290d801d
http://tede2.uepg.br/jspui/handle/prefix/3555

المؤلفون: KARAM, Laura Beatriz, GROSSMANN, Maria Victória E., SILVA, Rui Sérgio S. F.

المصدر: Food Science and Technology. August 2001 21(2)

مصطلحات موضوعية: "snacks", aveia, amido modificado

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612001000200007

المؤلفون: Anjos, Letícia Dias dos, Pereira, Joelma, Couto, Elizandra Milagre, Cirillo, Marcelo Angelo

المصدر: Ciência Rural

مصطلحات موضوعية: Modified starch, Cheese bread, Physicochemical analyzes, Amido modificado, Pão de queijo, Análises físico-químicas

وصف الملف: application/pdf

Relation: ANJOS, L. D. dos et al. Modified starches or stabilizers in preparation of cheese bread. Ciência Rural, Santa Maria, v. 44, n. 9, p. 1686-1691, Sept 2014.; http://repositorio.ufla.br/jspui/handle/1/38109

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/38109