المؤلفون: Francesco Mallamace, Carmelo Corsaro, Domenico Mallamace, Sebastiano Vasi, Cirino Vasi, Giacomo Dugo

المصدر: Computational and Structural Biotechnology Journal, Vol 13, Iss C, Pp 33-37 (2015)

مصطلحات موضوعية: Protein dynamic transition, Amide bending mode, Lysozyme unfolding, Hydration water, HR-MAS, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2001037014000488; https://doaj.org/toc/2001-0370

URL الوصول: https://doaj.org/article/aef020f3abf84f7d9c74760f15a9c385