المؤلفون: Irie, Kady Rosine, Petit, Jeremy, Kouadio, Olivier, Gnagne, Eliane, Scher, Joël, Amani, Georges

المساهمون: Laboratoire de Biochimie Alimentaire et Technologies des Produits Tropicaux, Université Nangui Abrgoua, UFR STA, Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine (UL), IMPACT Biomolecules, ANR-15-IDEX-0004,LUE,Isite LUE(2015)

المصدر: ISSN: 1336-8672.

مصطلحات موضوعية: powder flowability, sieving, granulometric fractions, plantain variety, chemical composition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: hal-04618210; https://hal.science/hal-04618210

الاتاحة: https://hal.science/hal-04618210

المؤلفون: Irie, Kady Rosine, Petit, Jérémy, Gnagne, Eliane Hadiowe, Kouadio, Olivier Kouadio, Gaiani, Claire, Scher, Joel, Amani, Georges N’guessan

المساهمون: Université Nangui Abrogoua (UNA), Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine (UL), IMPACT Biomolecules, ANR-15-IDEX-0004,LUE,Isite LUE(2015)

المصدر: ISSN: 0950-5423.

مصطلحات موضوعية: Powder, plantain hybrids, sieving, particle size, shape factor, flowability, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-02881989; https://hal.science/hal-02881989; https://hal.science/hal-02881989/document; https://hal.science/hal-02881989/file/ijfs14620.pdf

الاتاحة: https://hal.science/hal-02881989
https://hal.science/hal-02881989/document
https://hal.science/hal-02881989/file/ijfs14620.pdf
https://doi.org/10.1111/ijfs.14620

المؤلفون: Kouakou, Jean-Michel Koffi, N’Dri, Denis Yao, Kouassi, Nestor Kouakou, Amani, Georges N’Guessan

المصدر: Journal of Applied Biosciences; Vol 127 (2018); 12849-12856 ; 1997-5902

مصطلحات موضوعية: hydrothermal, steaming, boiling, white bean seed, losses, Côte d’Ivoire

وصف الملف: application/pdf

Relation: https://www.ajol.info/index.php/jab/article/view/181768/171154; https://www.ajol.info/index.php/jab/article/view/181768

الاتاحة: https://www.ajol.info/index.php/jab/article/view/181768

المؤلفون: Koko, Casimir Anauma, Kouamé, Benjamin Kan, Diomandé, Massé, Boko, Christiane Eunice Adjoua, Adjé, Félix, Assidjo, Emmanuel Nogbou, Amani, Georges N’guessan

المصدر: European Scientific Journal, ESJ; Vol 14 No 33 (2018): ESJ NOVEMBER EDITION; 281 ; Revista Científica Europea; Vol. 14 Núm. 33 (2018): ESJ NOVEMBER EDITION; 281 ; 1857-7431 ; 1857-7881 ; 10.19044/esj.2018.v14n33

وصف الملف: application/pdf

Relation: https://eujournal.org/index.php/esj/article/view/11516/10992; https://eujournal.org/index.php/esj/article/view/11516

الاتاحة: https://eujournal.org/index.php/esj/article/view/11516
https://doi.org/10.19044/esj.2018.v14n33p281

المؤلفون: Diabate, Massogbè, Dossou, Joseph, Nimaga, Daouda, Gbogouri, Albarin G., Amani, Georges N.

المصدر: International Journal of Biological and Chemical Sciences; Vol 12, No 3 (2018); 1333-1344 ; 1997-342X ; 1991-8631

مصطلحات موضوعية: Composés polaires, qualité sanitaire, alimentation de rue, Garba, thon

وصف الملف: application/pdf

Relation: https://www.ajol.info/index.php/ijbcs/article/view/179391/168753; https://www.ajol.info/index.php/ijbcs/article/view/179391

الاتاحة: https://www.ajol.info/index.php/ijbcs/article/view/179391

المؤلفون: N’Guessan, Jean-Marc, Kouakoua, Elisée Yapi, Kouassi, Nestor Kouakou, Amani, Georges N’Guessan

المصدر: Open Journal of Applied Sciences ; volume 08, issue 09, page 371-380 ; ISSN 2165-3917 2165-3925

الاتاحة: http://dx.doi.org/10.4236/ojapps.2018.89028
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/ojapps.2018.89028

المؤلفون: Kouassi, Antoine Kouamé, Kouassi, Nestor Kouakou, Beugré, Maxwell Avit Grah, N’Dri, Denis Yao, Amani, Georges N’Guessan, Gnakri, Dago

المصدر: Journal of Biosciences and Medicines ; volume 06, issue 01, page 63-74 ; ISSN 2327-5081 2327-509X

الاتاحة: http://dx.doi.org/10.4236/jbm.2018.61007
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/jbm.2018.61007

المؤلفون: Gnagne, Eliane Hadiowe, Kouadio, Olivier Kouadio, Nindjin, Charlemagne, Irie, Kady Rosine, Scher, Joel, Amani, Georges N'guessan

المصدر: Journal of Food Processing & Preservation; 3/29/2023, p1-11, 11p

مصطلحات موضوعية: CASSAVA starch, DOUGH, CONSUMER preferences, SWEETNESS (Taste), FLOUR

مصطلحات جغرافية: WEST Africa

المؤلفون: Koko, Casimir Anauma, Kouame, Benjamin Kan, Anvoh, Blanchard Yves, Amani, Georges N'guessan, Assidjo, Emmanuel Nogbou

المصدر: European Scientific Journal, ESJ; Vol 10 No 33 (2014): ESJ November Edition ; Revista Científica Europea; Vol. 10 Núm. 33 (2014): ESJ November Edition ; 1857-7431 ; 1857-7881

وصف الملف: application/pdf

Relation: https://eujournal.org/index.php/esj/article/view/4536/4332; https://eujournal.org/index.php/esj/article/view/4536

الاتاحة: https://eujournal.org/index.php/esj/article/view/4536
https://doi.org/10.19044/esj.2014.v10n33p%p

المؤلفون: Kouamé, Camille Adam, Kouassi, Nestor Kouakou, Coulibaly, Aïssatou, N’dri, Denis Yao, Tiahou, Georges Gnomblesson, Adrien, Lokrou, Amani, Georges N’guessan

المصدر: Food and Nutrition Sciences ; volume 05, issue 04, page 308-315 ; ISSN 2157-944X 2157-9458

الاتاحة: http://dx.doi.org/10.4236/fns.2014.54037
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/fns.2014.54037

المؤلفون: Degbeu, Kouadio Claver, Ndri, Yao Denis, Tetchi, Achille Fabrice, Nindjin, Charlemagne, Amani, Georges Nguessan, Bakayoko, Adama

المصدر: Advance Journal of Food Science and Technology ; volume 5, issue 9, page 1120-1131 ; ISSN 2042-4868 2042-4876

الاتاحة: http://dx.doi.org/10.19026/ajfst.5.3069

المؤلفون: Kouamé, Camille Adam, N’DRI, Denis Yao, AMANI, Georges N’guessan

المصدر: International Journal of Progressive Sciences and Technologies; Vol 29, No 1 (2021); 312-317; 2509-0119; 10.52155/ijpsat.v29.1

مصطلحات الفهرس: Climate Change, Banana Variety, Plantain, Food Security, Global Environmental Change, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, Peer-reviewed Article

URL: https://ijpsat.ijsht-journals.org/index.php/ijpsat/article/view/3621/2238
https://ijpsat.ijsht-journals.org/index.php/ijpsat/article/view/3621/2238

المؤلفون: Kouadio, Olivier Kouadio, Nindjin, Charlemagne, Bonfoh, Bassirou, N’dri, Denis, Amani, Georges N’guessan

المصدر: Procedia Food Science ; volume 1, page 153-159 ; ISSN 2211-601X

الاتاحة: http://dx.doi.org/10.1016/j.profoo.2011.09.024
https://api.elsevier.com/content/article/PII:S2211601X11000253?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2211601X11000253?httpAccept=text/plain

المؤلفون: Koko Anauma Casimir, Assidjo N Emmanuel, Amani Georges

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.aensiweb.com/old/jasr/jasr/2010/2219-2229.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1045.6109; http://www.aensiweb.com/old/jasr/jasr/2010/2219-2229.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1045.6109
http://www.aensiweb.com/old/jasr/jasr/2010/2219-2229.pdf

المؤلفون: Akely, Pierre Martial Thierry, Gnagne, Eliane Hadiowe, To Lou, Geraldine Marie‐Laure Tanan, Amani, Georges N'Guessan

المصدر: International Journal of Food Science & Technology ; volume 56, issue 3, page 1239-1246 ; ISSN 0950-5423 1365-2621

الاتاحة: http://dx.doi.org/10.1111/ijfs.14610
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14610
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14610
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14610

المؤلفون: Akely, Pierre Martial Thierry, Gnagne, Eliane Hadiowe, To Lou, Geraldine Marie‐Laure Tanan, Amani, Georges N'Guessan

المصدر: International Journal of Food Science & Technology; Mar2021, Vol. 56 Issue 3, p1239-1246, 8p

مصطلحات موضوعية: CASSAVA, SWEETNESS (Taste), HYDROCYANIC acid, CARBOHYDRATES

المؤلفون: Amani Georges, Brou Kouakou, Serge Moukha, James H. Kouadio

المصدر: African Journal of Microbiology Research. 8:3508-3514

مصطلحات موضوعية: Fumonisin B1, food and beverages, Plant Science, Malondialdehyde, Microbiology, chemistry.chemical_compound, Infectious Diseases, medicine.anatomical_structure, chemistry, Biochemistry, Caco-2, Lysosome, Lactate dehydrogenase, Toxicity, medicine, Incubation, Zearalenone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d787d65c376437faebb28f483119f996
https://doi.org/10.5897/ajmr2013.5910

المؤلفون: Irie, Kady Rosine, Petit, Jérémy, Gnagne, Eliane Hadiowe, Kouadio, Olivier Kouadio, Gaiani, Claire, Scher, Joël, Amani, Georges N'Guessan

المصدر: International Journal of Food Science & Technology; Jan2021, Vol. 56 Issue 1, p205-214, 10p

مصطلحات موضوعية: GRANULAR flow, PARTICLES, POWDERS, PARTICLE size distribution, BANANAS, COHESION

المؤلفون: Gnagne, Eliane Hadiowe, Akely, Pierre, M. T., Petit, Jérémy, Scher, Joël, Amani, Georges N’guessan

المساهمون: Université Nangui Abrogoua (UNA), Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine (UL), École normale supérieure d’Abidjan (ENS Abidjan)

المصدر: ISSN: 1015-2288 ; Agronomie Africaine ; https://hal.science/hal-03332427 ; Agronomie Africaine, 2017.

مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-03332427; https://hal.science/hal-03332427

الاتاحة: https://hal.science/hal-03332427

المؤلفون: N'da Kouamé, Valentine, Handschin, Stephan, Derungs, Matthias, Amani, Georges N'guessan, Conde‐Petit, Béatrice

المصدر: Starch - Stärke ; volume 63, issue 12, page 747-753 ; ISSN 0038-9056 1521-379X

الاتاحة: http://dx.doi.org/10.1002/star.201100039
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fstar.201100039
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201100039