المؤلفون: Elisa Cristina Andrade Neves (10479831), Gustavo Costa Nascimento (10479834), Amanda Rios Ferreira (10479837), Daniela Andrade Neves (10479840), André Rinaldi Fukushima (10479843), Luís Antônio Baffile Leoni (10479846), Maria Teresa Pedrosa Silva Clerici (10479849)

مصطلحات موضوعية: Food Sciences not elsewhere classified, Manihot esculenta, Physicochemical properties, Toxic compounds, Carbohydrates, Paste properties, Gel strength

Relation: https://figshare.com/articles/dataset/Classification_nutritional_and_technological_characteristics_of_cassava_flour_marketed_in_Bel_m_Par_Brazil/14327268

الاتاحة: https://doi.org/10.6084/m9.figshare.14327268.v1