المؤلفون: Amanda J. Skalka, Sarah L. Francis, Ulrike Genschel, Ruth E. Litchfield

المصدر: Journal of Extension. 2024 61(3).

Peer Reviewed: Y

Page Count: 11

Descriptors: Nutrition Instruction, Foods Instruction, Consumer Education, Cooking Instruction, Health Behavior, Eating Habits, Behavior Change, Program Evaluation