المؤلفون: Amanda Aleixo Moreira, Ana Camila Vaitkevicius Ferreira, Josemeyre Bonifácio da Silva, Mara Lúcia Luiz Ribeiro

المصدر: Brazilian Journal of Food Technology, Vol 22 (2019)

مصطلحات موضوعية: Soybean, β-glucosidase, Sugarcane bagasse, Enzyme immobilization, Isoflavones, Commercial soymilk, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100455&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/29069d6143c04c63a556e2cc24202137

المؤلفون: Ana Camila Vaitkevicius Ferreira, Amanda Aleixo Moreira, Josemeyre Bonifácio da Silva, Mara Lúcia Luiz Ribeiro

المصدر: Evidência, Vol 18, Iss 2 (2018)

مصطلحات موضوعية: Bucha vegetal. β-glicosidase. Trimetafosfato de sódio., Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://portalperiodicos.unoesc.edu.br/evidencia/article/view/19611; https://doaj.org/toc/1519-5287; https://doaj.org/toc/2236-6059

URL الوصول: https://doaj.org/article/6e2bfddb8ed24198bb40ea7ea03adea9

المؤلفون: Luciana Carvalho Grade, Amanda Aleixo Moreira, Geni da Silva Varea, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mara Lúcia Luiz Ribeiro

المصدر: Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 766-773 (2014)

مصطلحات موضوعية: β-glucosidase soybean, immobilisation, chitosan, aglycones, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500766&lng=en&tlng=en; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/ed198d3b25f442ecb67b2bb71b4d8b55

المؤلفون: Amanda Aleixo MOREIRA, José Marcos Gontijo MANDARINO, Rejane Dias das NEVES-SOUZA, Rodrigo Santos LEITE, Marcelo Alvares de OLIVEIRA

المصدر: Alimentos e Nutrição, Vol 23, Iss 3, Pp 393-398 (2012)

مصطلحات موضوعية: Glycine max, fitatos, alimento funcional, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/393/2047; https://doaj.org/toc/0103-4235

URL الوصول: https://doaj.org/article/2aac52c17dc8474cb736ffe0b1294990

المؤلفون: Amanda Aleixo Moreira

Thesis Advisors: Mara Lúcia Luiz Ribeiro ., Sandra Helena Prudencio, Luiz Henrique Dall'Antonia

المصدر: Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.

الاتاحة: http://www.bibliotecadigital.uel.br/document/?code=vtls000193090

المؤلفون: Fernando Teruhiko Hata, Maria Rosana Ferreira de Paula, Maurício Ursi Ventura, André Luiz de Oliveira Martinez, Amanda Aleixo Moreira, Gustavo Adolfo de Freitas Fregonezi, Romário Fortunato de Lima

المصدر: Revista de la Facultad de Agronomía, Universidad del Zulia. 38:342-359

مصطلحات موضوعية: 0106 biological sciences, Crop, Fertigation, Agronomy, 040103 agronomy & agriculture, food and beverages, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences, General Medicine, Biology, 01 natural sciences, Manure, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ae83ba2cecf62d63e8e302c352e32edb
https://doi.org/10.47280/revfacagron(luz).v38.n2.07

المؤلفون: Maria Tereza de Paula, Ana Paula Bilck, Suzana Mali, Fabio Yamashita, Aline Merci, André Luiz Martinez de Oliveira, Amanda Aleixo Moreira

المصدر: Polymer Degradation and Stability. 158:52-63

مصطلحات موضوعية: Absorption of water, Polymers and Plastics, Starch, Substrate (chemistry), 04 agricultural and veterinary sciences, 02 engineering and technology, Mineralization (soil science), Biodegradation, 021001 nanoscience & nanotechnology, Condensed Matter Physics, Husk, chemistry.chemical_compound, chemistry, Mechanics of Materials, 040103 agronomy & agriculture, Materials Chemistry, 0401 agriculture, forestry, and fisheries, Food science, Biodegradable plastic, Microbial biodegradation, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fd0eeef5e56179ee63cc55a53ff24ff6
https://doi.org/10.1016/j.polymdegradstab.2018.10.023

المؤلفون: Josemeyre Bonifácio da Silva, Ana Camila Vaitkevicius Ferreira, Mara Lúcia Luiz Ribeiro, Amanda Aleixo Moreira

المصدر: Brazilian Journal of Food Technology, Vol 22 (2019)
Brazilian Journal of Food Technology, Volume: 22, Article number: e2018243, Published: 17 OCT 2019
Brazilian Journal of Food Technology v.22 2019
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: Immobilized enzyme, Soja, Sugarcane bagasse, Bagaço de cana, chemistry.chemical_compound, Enzyme immobilization, Thermal stability, TX341-641, Fourier transform infrared spectroscopy, Extrato de soja comercial, Incubation, Isoflavonas, β-glicosidase, Chemistry, Beta-glucosidase, Nutrition. Foods and food supply, Imobilização de enzima, Isoflavones, Aglycone, β-glucosidase, Commercial soymilk, Glutaraldehyde, Bagasse, Soybean, Food Science, Nuclear chemistry

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::913d9f1cbbe776a5964232bc4d46913c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100455&tlng=en

المؤلفون: Fabio Yamashita, Amanda Aleixo Moreira, Fabíola Azanha De Carvalho, André Luiz Martinez de Oliveira

المصدر: Journal of Applied Polymer Science. 138:50667

مصطلحات موضوعية: chemistry.chemical_compound, Materials science, Polymers and Plastics, chemistry, Chemical engineering, Materials Chemistry, Degradation (geology), General Chemistry, Molding (process), Biodegradation, Bagasse, Surfaces, Coatings and Films, Lactic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e696ff0e3f89f0fa6f8ac7e2ee8f8e33
https://doi.org/10.1002/app.50667

المؤلفون: Amanda Aleixo Moreira

المساهمون: André Luiz Martinez de Oliveira ., Fábio Yamashita, Cristiane de Conte Medina, Thais de Souza Rocha, Ana Elisa Stefani Vercelheze, Flávia Debiagi

المصدر: Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::428b64706e30f2aa39b8992b6fb5ff79
http://www.bibliotecadigital.uel.br/document/?code=vtls000224290

المؤلفون: Mara Lúcia Luiz Ribeiro, Ana Camila Vaitkevicius Ferreira, Josemeyre Bonifácio da Silva, Amanda Aleixo Moreira

المصدر: Evidence; Vol. 18 No. 2 (2018): Evidência-Ciência e Biotecnologia; 177-198
Evidência; v. 18 n. 2 (2018): Evidência-Ciência e Biotecnologia; 177-198
Evidência-Ciência e Biotecnologia-Interdisciplinar
Universidade do Oeste de Santa Catarina (UNOESC)
instacron:UNOESC
Evidência, Vol 18, Iss 2 (2018)

مصطلحات موضوعية: lcsh:Food processing and manufacture, lcsh:TP368-456, lcsh:Biotechnology, lcsh:TP248.13-248.65, Bucha vegetal. β-glicosidase. Trimetafosfato de sódio

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2bfc5047b547263b48a3e53b8ead169
https://periodicos.unoesc.edu.br/evidencia/article/view/19611

المؤلفون: André Luiz Martinez de Oliveira, Ana Paula Bilck, Suzana Mali de Oliveira, Maria Tereza de Paula, Fabio Yamashita, Amanda Aleixo Moreira

المصدر: Simpósio de Bioquímica e Biotecnologia.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca92e508b64117d1873296cce15c17a6
https://doi.org/10.17648/simbbtec-2017-80765

المؤلفون: Ana Camila Vaitkevicius Ferreira, Mara Lúcia Luiz Ribeiro, Amanda Aleixo Moreira

المصدر: Simpósio de Bioquímica e Biotecnologia.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f396b69c9e6d06ae72b5304cba0c73b6
https://doi.org/10.17648/simbbtec-2017-80979

المؤلفون: Mara Lúcia Luiz Ribeiro, Ana Camila Vaitkevicius Ferreira, Amanda Aleixo Moreira

المصدر: Simpósio de Bioquímica e Biotecnologia.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::91e04e9dcfa99dfd64364a62608f4c04
https://doi.org/10.17648/simbbtec-2017-80980

المؤلفون: Karina Maria Lima Milani, Amanda Aleixo Moreira, Fabio Yamashita, Ana Paula Bilck, Suzana Mali de Oliveira, Maria Tereza de Paula, André Luiz Martinez de Oliveira, Mónica Yorlady Alzate Zuluaga

المصدر: Simpósio de Bioquímica e Biotecnologia.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b1095d77a2b3fc443815c1f378383b2b
https://doi.org/10.17648/simbbtec-2017-80766

المؤلفون: Mara Lúcia Luiz Ribeiro, Geni da Silva Varea, Josemeyre Bonifácio da Silva, José Marcos Gontijo Mandarino, Luciana Carvalho Grade, Amanda Aleixo Moreira, Elza Iouko Ida

المساهمون: LUCIANA CARVALHO GRADE, UEL, AMANDA ALEIXO MOREIRA, UEL, GENI DA SILVA VAREA, UEL, JOSÉ MARCOS GONTIJO MANDARINO, CNPSO, JOSEMEYRE BONIFÁCIO DA SILVA, UEL, ELZA IOUKO IDA, UEL, MARA LÚCIA LUIZ RIBEIRO, UEL.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Archives of Biology and Technology, Volume: 57, Issue: 5, Pages: 766-773, Published: OCT 2014
Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 766-773 (2014)
Brazilian Archives of Biology and Technology v.57 n.5 2014
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

مصطلحات موضوعية: chemistry.chemical_classification, Soja, Multidisciplinary, Chromatography, lcsh:Biotechnology, aglycones, Chitosan, Soybeans, chemistry.chemical_compound, Enzyme, immobilisation, chemistry, lcsh:TP248.13-248.65, Glutaraldehyde, chitosan, β glucosidase, β-glucosidase soybean

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::162441bcfa8d8a0df64258f572412fba
http://www.alice.cnptia.embrapa.br/alice/handle/doc/994090

المؤلفون: Amanda Aleixo Moreira

المساهمون: Mara Lúcia Luiz Ribeiro ., Sandra Helena Prudencio, Luiz Henrique Dall'Antonia

المصدر: Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::bed89441ac383fca14d5d804641264df
http://www.bibliotecadigital.uel.br/document/?code=vtls000193090

المؤلفون: Ellen Cristine Duarte Garcia, Maria Fernanda Ferreira Lima de Mauro, Ana Camila Vaitkevicius Ferreira, Mara Lúcia Luiz Ribeiro, Amanda Aleixo Moreira

المصدر: BBR - Biochemistry and Biotechnology Reports. 2:71

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d963c6433af3e861ee3b880b3634f3e5
https://doi.org/10.5433/2316-5200.2013v2n3espp71

المؤلفون: Maria Fernanda Ferreira Lima de Mauro, Ana Camila Vaitkevicius Ferreira, Ellen Cristine Duarte Garcia, Amanda Aleixo Moreira, Mara Lúcia Luiz Ribeiro

المصدر: BBR - Biochemistry and Biotechnology Reports. 2:90

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::28debafaf250803f94d61465e66fa135
https://doi.org/10.5433/2316-5200.2013v2n3espp90

المؤلفون: Geni da Silva Varea, Ellen Cristine Duarte Garcia, Maria Fernanda Ferreira Lima de Mauro, Ana Camila Vaitkevicius Ferreira, Mara Lúcia Luiz Ribeiro, Amanda Aleixo Moreira

المصدر: BBR - Biochemistry and Biotechnology Reports. 2:82

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c327827e163ab2f3d552ce5f6468fc1d
https://doi.org/10.5433/2316-5200.2013v2n3espp82