المؤلفون: Defant, Pauline, Regl, Christof, Huber, Christian G., Schubert, Mario

مصطلحات موضوعية: Glycation, NMR spectroscopy, Biotherapeutics, Posttranslational modifications, Amadori product, Maltose, Biowissenschaften, Biologie

Relation: https://doi.org/10.1007/s10858-023-00432-5; https://dx.doi.org/10.1007/s10858-023-00432-5

الاتاحة: https://dx.doi.org/10.17169/refubium-46083
https://refubium.fu-berlin.de/handle/fub188/46371

المؤلفون: Natsuki Takahashi, Ryosuke Makino, Kazumi Kita

المصدر: The Journal of Poultry Science, Vol 57, Iss 1, Pp 63-66 (2020)

مصطلحات موضوعية: amadori product, fructosyl-valine, gastrointestinal absorption, plasma half-life, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/jpsa/57/1/57_0180150/_html/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486

URL الوصول: https://doaj.org/article/f92465272aea4c7f8fd28d8f613314ce

المؤلفون: Baranwal, Aparna, Patel, Himika H, Mukherjee, Jogeshwar

المصدر: Journal of Labelled Compounds and Radiopharmaceuticals. 57(2)

مصطلحات موضوعية: Organic Chemistry, Chemical Sciences, Alzheimer's Disease, Neurosciences, Neurodegenerative, Acquired Cognitive Impairment, Dementia, Alzheimer's Disease including Alzheimer's Disease Related Dementias (AD/ADRD), Aging, Brain Disorders, Neurological, Alzheimer Disease, Amyloid beta-Peptides, Benzothiazoles, Biogenic Amines, Case-Control Studies, Fluorodeoxyglucose F18, Humans, Maillard Reaction, Protein Binding, Pyrrolidines, Radionuclide Imaging, F-18-FDG, Maillard reaction, quasi-Amadori product, 18F-FDG, Pharmacology and Pharmaceutical Sciences, Medicinal & Biomolecular Chemistry, Organic chemistry

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/41g817b6

المؤلفون: van Dongen, Katja C.W., van der Zande, Meike, Bruyneel, Ben, Vervoort, Jacques J.M., Rietjens, Ivonne M.C.M., Belzer, Clara, Beekmann, Karsten

المصدر: Toxicology in Vitro 72 (2021) ; ISSN: 0887-2333

مصطلحات موضوعية: Amadori product, ERP123069, Human gut microbiota, Interindividual differences, Michaelis-Menten kinetics, PRJEB39539, Short chain fatty acid (SCFA)

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/541210

الاتاحة: https://research.wur.nl/en/publications/an-in-vitro-model-for-microbial-fructoselysine-degradation-shows-
https://doi.org/10.1016/j.tiv.2021.105078

المؤلفون: Ayaka Honma, Chiaki Ogawa, Misaki Sugahara, Shinobu Fujimura, Kazumi Kita

المصدر: The Journal of Poultry Science, Vol 54, Iss 3, Pp 242-246 (2017)

مصطلحات موضوعية: amadori product, chicken, glycation, glycoalbumin, tryptophan, valine, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/jpsa/54/3/54_0160146/_html/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486

URL الوصول: https://doaj.org/article/2da3d8fb27c54488b2ede4ad96cfd991

المؤلفون: Natsuki Takahashi, Kazumi Kita

المصدر: The Journal of Poultry Science, Vol 53, Iss 2, Pp 153-156 (2016)

مصطلحات موضوعية: amadori product, fructosyl-valine, gastrointestinal tract, glycation, oral administration, plasma concentration, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/jpsa/53/2/53_0150001/_pdf/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486

URL الوصول: https://doaj.org/article/be21bf4ad3f342908ae0f35900111fb4

المؤلفون: Ryosuke Makino, Yoshimi Kawashima, Yuki Kajita, Toshiharu Namauo, Satoshi Ogawa, Hiroki Muraoka, Shinobu Fujimura, Kazumi Kita

المصدر: The Journal of Poultry Science, Vol 52, Iss 1, Pp 23-27 (2015)

مصطلحات موضوعية: amadori product, aves, β-carboline, glucose, glycation, tryptophan, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/jpsa/52/1/52_0130185/_pdf/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486

URL الوصول: https://doaj.org/article/15db4b48608f4269b8cafb5fb4d9ffec

المؤلفون: Kazumi Kita, Yoshimi Kawashima, Ryosuke Makino, Toshiharu Namauo, Satoshi Ogawa, Hiroki Muraoka, Shinobu Fujimura

المصدر: The Journal of Poultry Science, Vol 50, Iss 2, Pp 138-142 (2013)

مصطلحات موضوعية: amadori product, β-carboline, chickens, glycation, tryptophan, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/jpsa/50/2/50_0120150/_pdf/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486

URL الوصول: https://doaj.org/article/24848c18244345b5ba80da7623031995

المؤلفون: Hossam Abdallah, Hany El-Bassossy, Gamal Mohamed, Ali El-Halawany, Khalid Alshali, Zainy Banjar

المصدر: Molecules; Volume 21; Issue 2; Pages: 251

مصطلحات موضوعية: advanced glycation endproducts, mangosteen, amadori product, epicatechin, benzophenone, garcimangosone D, aromadendrin

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules21020251

الاتاحة: https://doi.org/10.3390/molecules21020251

المؤلفون: Jeong-Ho Oak, Kiyotaka Nakagawa, Teruo Miyazawa

المصدر: Journal of Lipid Research, Vol 43, Iss 3, Pp 523-529 (2002)

مصطلحات موضوعية: glycation, phosphatidylethanolamine, Amadori product determination, 3-methyl-2-benzothiazolinone hydrazone, HPLC-UV, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022227520301589; https://doaj.org/toc/0022-2275

URL الوصول: https://doaj.org/article/50b94927165a45b98ab519e95583394a

المؤلفون: Clara Belzer, Jacques Vervoort, Ben Bruyneel, Ivonne M.C.M. Rietjens, Katja C.W. van Dongen, Meike van der Zande, Karsten Beekmann

المصدر: Toxicology in Vitro, 72
Toxicology in Vitro 72 (2021)

مصطلحات موضوعية: 0301 basic medicine, Male, Novel Foods & Agrochains, Interindividual differences, Novel Foods & Agroketens, Toxicology, Biochemistry, chemistry.chemical_compound, Feces, BU Contaminants & Toxins, 0302 clinical medicine, Amadori rearrangement, RNA, Ribosomal, 16S, Food science, BU Toxicology, Novel Foods & Agrochains, Short chain fatty acid (SCFA), biology, BU Toxicology, Short-chain fatty acid, General Medicine, Middle Aged, BU Toxicologie, Novel Foods & Agroketens, 030220 oncology & carcinogenesis, Female, Anaerobic exercise, Human gut microbiota, Adult, BU Toxicologie, BU Contaminanten & Toxines, Biochemie, Team Toxicology, Butyrate, 03 medical and health sciences, Young Adult, Humans, MolEco, Microbial biodegradation, Michaelis-Menten kinetics, Toxicologie, VLAG, Fructoselysine, WIMEK, Ruminococcus, Lysine, biology.organism_classification, Fatty Acids, Volatile, Gastrointestinal Microbiome, PRJEB39539, 030104 developmental biology, chemistry, Biological Variation, Population, ERP123069, Xenobiotic, Amadori product

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0315c9cf4249a36c785abe668b93e02e
https://research.wur.nl/en/publications/an-in-vitro-model-for-microbial-fructoselysine-degradation-shows-

المؤلفون: Shinobu Fujimura, Chiaki Ogawa, Kazumi Kita, Misaki Sugahara, Ayaka Honma

المصدر: The Journal of Poultry Science

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Carboxylic acid, chicken, glycoalbumin, 0402 animal and dairy science, Albumin, Tryptophan, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Blood proteins, Amino acid, 03 medical and health sciences, Research Note, 030104 developmental biology, chemistry, Biochemistry, Glycation, Valine, valine, Amadori rearrangement, glycation, Animal Science and Zoology, tryptophan, Amadori product

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff95e4896cacb5f987eb8ff18f06447
https://pubmed.ncbi.nlm.nih.gov/32908432

المؤلفون: Paola Vitaglione, Antonio Dario Troise, Vincenzo Fogliano, Claire C. Berton-Carabin

المساهمون: Troise, Antonio Dario, Berton-Carabin, Claire C, Vitaglione, Paola, Fogliano, Vincenzo

المصدر: Journal of agricultural and food chemistry 68 (2020): 5180–5188. doi:10.1021/acs.jafc.0c01446
info:cnr-pdr/source/autori:Antonio Dario Troise, Claire C Berton-Carabin, Paola Vitaglione, Vincenzo Fogliano/titolo:Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH/doi:10.1021%2Facs.jafc.0c01446/rivista:Journal of agricultural and food chemistry/anno:2020/pagina_da:5180/pagina_a:5188/intervallo_pagine:5180–5188/volume:68
Journal of Agricultural and Food Chemistry, 68(18), 5180-5188
Journal of Agricultural and Food Chemistry 68 (2020) 18

مصطلحات موضوعية: 0106 biological sciences, Hot Temperature, Salt (chemistry), Pyridinium Compounds, emulsions, 01 natural sciences, symbols.namesake, chemistry.chemical_compound, Surface-Active Agents, Betaine, Pulmonary surfactant, taste-active molecules, Phase (matter), Food Process Engineering, VLAG, mass spectrometry, emulsion, chemistry.chemical_classification, Aqueous solution, Chemistry, 010401 analytical chemistry, Aqueous two-phase system, General Chemistry, Hydrogen-Ion Concentration, Amadori products, 0104 chemical sciences, Maillard reaction, Food Quality and Design, symbols, Emulsions, Pyridinium, Amadori product, General Agricultural and Biological Sciences, Hydrophobic and Hydrophilic Interactions, 010606 plant biology & botany, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e0691631f9ae3087335c53c4b1c5df
https://pubmed.ncbi.nlm.nih.gov/32307992

المؤلفون: Paola Vitaglione, Antonio Dario Troise, Vincenzo Fogliano, Markus Wiltafsky

المساهمون: Troise, Antonio Dario, Wiltafsky, Marku, Fogliano, Vincenzo, Vitaglione, Paola

المصدر: Food Chemistry 247 (2018)
Food Chemistry, 247, 29-38

مصطلحات موضوعية: Glycation End Products, Advanced, Hydrolyzed protein, Food Handling, Lysine, Chemometric, Food chemistry, Protein degradation, Mass spectrometry, complex mixtures, 01 natural sciences, Analytical Chemistry, symbols.namesake, 0404 agricultural biotechnology, Amadori rearrangement, Amino Acids, Chemometrics, Plant Proteins, VLAG, chemistry.chemical_classification, Chromatography, Chemistry, 010401 analytical chemistry, Discriminant Analysis, 04 agricultural and veterinary sciences, General Medicine, Amadori products, 040401 food science, 0104 chemical sciences, Amino acid, Maillard reaction, Food Quality and Design, symbols, bacteria, Soybeans, Amadori product, Food Analysis, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488f090b3e3c8902dc5ff292186be9c4
https://doi.org/10.1016/j.foodchem.2017.12.019

المؤلفون: J. Deshmukh, M. Basnaker, Vinaya Kumar Kulkarni, G. Katti

المصدر: PJSR, 4(2), 65-71, (2011-12-01)

مصطلحات موضوعية: Diabetes, Periodontitis, Amadori Product, AGE's

Relation: https://zenodo.org/communities/pjsr; https://doi.org/10.5281/zenodo.8274035; https://doi.org/10.5281/zenodo.8274036; oai:zenodo.org:8274036

الاتاحة: https://doi.org/10.5281/zenodo.8274036

المؤلفون: U. Schwietzke, U. Schwarzenbolz, T. Henle

المصدر: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S140-S142 (2009)

مصطلحات موضوعية: furosine, α, -n-(2-furoylmethyl)-amino acids, cheese, amadori product, maillard reaction, proteolysis, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0016_influence-of-cheese-type-and-maturation-time-on-the-early-maillard-reaction-in-cheese.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/5f141220a92e4be79f68d58d3219a708

المؤلفون: A. Förster, C. Börner, T. Henle

المصدر: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S160-S162 (2009)

مصطلحات موضوعية: glycation, pyrraline, amadori product, nutrition, ages, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0022_effect-of-a-fast-food-diet-on-the-urinary-excretion-of-maillard-reaction-products.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/cd0879ab7dc14c848bee1aa5f82db7f1

المؤلفون: Wiame, Elsa, Lamosa, Pedro, Santos, Helena, Van Schaftingen, Emile

المساهمون: UCL - MD/BICL - Département de biochimie et de biologie cellulaire

المصدر: Biochemical Journal, Vol. 392, no. Pt 2, p. 263-269 (2005)

مصطلحات موضوعية: Amino Acid Sequence, Aminohydrolases, Bacteria, Bacterial Proteins, Fructosephosphates, Gene Expression Regulation, Bacterial, Enzymologic, Glucose, Lysine, Molecular Sequence Data, Open Reading Frames, Operon, Sequence Alignment, Sequence Homology, Amino Acid, Amadori product, Fructation, Fructoselysine, Glucosamine-6-phosphate synthase, Glycation, Heyns product

Relation: boreal:10322; http://hdl.handle.net/2078.1/10322; info:pmid/16153181; urn:ISSN:0264-6021; urn:EISSN:1470-8728

الاتاحة: http://hdl.handle.net/2078.1/10322
https://doi.org/10.1042/BJ20051183

المؤلفون: Sengupta, Anindita, Wu, Jikang, Seffernick, Justin T, Sabag-Daigle, Anice, Thomsen, Nicholas, Chen, Tien-Hao, Capua, Angela Di, Bell, Charles E, Ahmer, Brian M M, Lindert, Steffen, Wysocki, Vicki H, Gopalan, Venkat

المساهمون: Sengupta, Anindita, Jikang, Wu, Seffernick, Justin T, Sabag-Daigle, Anice, Thomsen, Nichola, Chen, Tien-Hao, Capua, Angela Di, Bell, Charles E, Ahmer, Brian M M, Lindert, Steffen, Wysocki, Vicki H, Gopalan, Venkat

مصطلحات موضوعية: Amadori product, Salmonella, deglycase, enzyme mechanism

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000501658400007; volume:431; issue:22; firstpage:4497; lastpage:4513; numberofpages:17; journal:JOURNAL OF MOLECULAR BIOLOGY; https://hdl.handle.net/11563/168114; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85074471343

الاتاحة: https://hdl.handle.net/11563/168114
https://doi.org/10.1016/j.jmb.2019.08.017

المؤلفون: Vincenzo Fogliano, Rosalia Ferracane, Maurizio Enea Picarella, Andrea Mazzucato, Amalia Barone, Valentino Ruggieri, Svetlana Baldina, Anna Pucci, Antonio Dario Troise

المساهمون: Baldina, Svetlana, Picarella, Maurizio E., Troise, ANTONIO DARIO, Pucci, Anna, Ruggieri, Valentino, Ferracane, Rosalia, Barone, Amalia, Fogliano, Vincenzo, Mazzucato, Andrea

المصدر: Frontiers in Plant Science
Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science 7 (2016)
Frontiers in Plant Science, 7

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Germplasm, phenolics, Population, Organoleptic, Single-nucleotide polymorphism, Metabolite, Plant Science, Biology, lcsh:Plant culture, tomato, 01 natural sciences, Tomato, 03 medical and health sciences, Glycoalkaloids, Genetic variation, Landrace, Metabolites, lcsh:SB1-1110, Association mapping, education, metabolites, Hybrid, VLAG, Original Research, education.field_of_study, PEAR, amino acids, business.industry, landraces, food and beverages, Quality, Amadori products, Biotechnology, Amino acid, Horticulture, 030104 developmental biology, Food Quality and Design, Landraces, Glycoalkaloid, Phenolic, glycoalkaloids, quality, Amino acids, Phenolics, business, Amadori product, 010606 plant biology & botany

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f03c9a3a69b13bdf4e98a3654e70c09