المؤلفون: ALVES, Ana Paula de Carvalho, MARQUES, Tamara Rezende, CARVALHO, Thaís Cristina Lima de, PINHEIRO, Ana Carla Marques, RAMOS, Eduardo Mendes, CORRÊA, Angelita Duarte

المصدر: Food Science and Technology. April 2017 37(2)

مصطلحات موضوعية: Plinia jaboticaba, meat product, dietary fibre, phenolic compound, antioxidant, sensory analysis

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200232

المؤلفون: Matias, Gabriel Carvalho, Alves, Ana Paula de Carvalho, Borem, Flávio Meira, Haeberlin, Luana, Santos, Claudia Mendes dos, Rosa, Sttela Dellyzete Veiga Franco da

المصدر: EUREKA: Life Sciences; No. 5 (2023); 35-49 ; EUREKA: Life Sciences; № 5 (2023); 35-49 ; 2504-5695 ; 2504-5687

مصطلحات موضوعية: Refrigeration, Jute packaging, High barrier packaging, Carbon dioxide, Specific mass

وصف الملف: application/pdf

Relation: http://journal.eu-jr.eu/life/article/view/3008/2294; http://journal.eu-jr.eu/life/article/view/3008

الاتاحة: http://journal.eu-jr.eu/life/article/view/3008
https://doi.org/10.21303/2504-5695.2023.003008

المؤلفون: Rocha, Hully Alves, Borém, Flávio Meira, Alves, Ana Paula de Carvalho, Santos, Cláudia Mendes dos, Schwan, Rosane Freitas, Haeberlin, Luana, Nakajima, Makoto, Sugino, Ryosuke

المساهمون: Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Instituto Nacional de Ciência e Tecnologia do Café, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Research International ; volume 174, page 113632 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.113632
https://api.elsevier.com/content/article/PII:S0963996923011808?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923011808?httpAccept=text/plain

المؤلفون: Rabelo, Mariane Helena Sances, Borém, Flávio Meira, Lima, Renato Ribeiro de, Alves, Ana Paula de Carvalho, Pinheiro, Ana Carla Marques, Ribeiro, Diego Egídio, Santos, Cláudia Mendes dos, Pereira, Rosemary Gualberto Fonseca Alvarenga

المصدر: Food Chemistry

مصطلحات موضوعية: Quaker, Coffee Arabica - Análise sensorial, Roasted coffee, Grãos quakers, Cafés naturais especiais, Café torrado

Relation: RABELO, M. H. S. et al. Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees. Food Chemistry, [S. I.], v. 342, Apr. 2021. DOI: https://doi.org/10.1016/j.foodchem.2020.128304.; https://doi.org/10.1016/j.foodchem.2020.128304; http://repositorio.ufla.br/jspui/handle/1/46306

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/46306
https://doi.org/10.1016/j.foodchem.2020.128304

المؤلفون: Borém, Flávio Meira, Abreu, Giselle Figueiredo de, Alves, Ana Paula de Carvalho, Santos, Claudia Mendes dos, Teixeira, Daniela Edel

المصدر: Food Packaging and Shelf Life

مصطلحات موضوعية: Gas chromatography, Storage, Aging, Processing method

Relation: BORÉ, F. M. et al. Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging. Food Packaging and Shelf Life, [S.l.], v. 29, Sept. 2021.; https://www.sciencedirect.com/science/article/pii/S2214289421000739; http://repositorio.ufla.br/jspui/handle/1/50776

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/50776
https://www.sciencedirect.com/science/article/pii/S2214289421000739

المؤلفون: ALVES, ANA PAULA DE CARVALHO, CORRÊA, ANGELITA DUARTE, LINO, JÉSSICA BORELI DOS REIS, MARQUES, TAMARA REZENDE

المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos; v. 32 n. 2 (2014) ; Boletim do Centro de Pesquisa de Processamento de Alimentos; Vol. 32 No. 2 (2014) ; 19839774 ; 0102-0323 ; 10.5380/cep.v32i2

مصطلحات موضوعية: Plinia jaboticaba, STABILITY, STORAGE, FLOUR, CHEMICAL CONSTITUENTS

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/alimentos/article/view/39046/24457; https://revistas.ufpr.br/alimentos/article/view/39046

الاتاحة: https://revistas.ufpr.br/alimentos/article/view/39046

المؤلفون: Santos, Mírian Aparecida Isidro, Corrêa, Angelita Duarte, Simão, Anderson Assaid, Alves, Ana Paula de Carvalho, Sousa, Raimundo Vicente de, Saczk, Adelir Aparecida

المصدر: African Journal of Agricultural Research

مصطلحات موضوعية: Manihot esculenta - Leaves, Manihot esculenta - Phenolic compounds, Carbon tetrachloride, Lipid peroxidation

وصف الملف: application/pdf

Relation: SANTOS, M. A. I. et al. Antioxidant and hepatoprotective action of cassava leaf flour extract against injury induced by CCl4 in rats. African Journal of Agricultural Research, [S. l.], v. 9, n. 28, p. 2190-2195, July 2010.; http://repositorio.ufla.br/jspui/handle/1/12505

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/12505

المؤلفون: Santos, Mírian Aparecida Isidro, Corrêa, Angelita Duarte, Alves, Ana Paula de Carvalho, Simão, Anderson Assaid, Alves, Dejane Santos, Oliveira, Rodrigo Lopes de, Saczk, Adelir Aparecida, Carvalho, Geraldo Andrade

المصدر: Semina: Ciências Agrárias; Vol. 34 No. 6Supl1 (2013); 3501-3512 ; Semina: Ciências Agrárias; v. 34 n. 6Supl1 (2013); 3501-3512 ; 1679-0359 ; 1676-546X

مصطلحات موضوعية: Plant extract, Plant insecticide, Phenolic compounds, Spodoptera frugiperda, Atta sexdens, extrato, mandioca

وصف الملف: application/pdf

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12849/pdf_85; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12849

الاتاحة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12849
https://doi.org/10.5433/1679-0359.2013v34n6Supl1p3501

المؤلفون: Borém, Flávio Meira, Cirillo, Marcelo Ângelo, Alves, Ana Paula de Carvalho, Santos, Cláudia Mendes deos, Liska, Gilberto Rodrigues, Ramos, Mariana Figueira, Lima, Renato Ribeiro de

المصدر: Journal of Sensory Studies

مصطلحات موضوعية: Coffee - Sensory quality, Processing method, Altitudes, Café - Qualidade, Café - Avaliação sensorial, Métodos de processamento, Altitude

Relation: BORÉM, F. M. et al. Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil. Journal of Sensory Studies, [S. I.], v. 35, n. 2, Apr. 2020. Paginação irregular.; http://repositorio.ufla.br/jspui/handle/1/40242

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/40242
https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12552

المؤلفون: Borém, Flávio Meira, Andrade, Fabrício Teixeira, Santos, Cláudia Mendes dos, Alves, Ana Paula de Carvalho, Matias, Gabriel Carvalho, Teixeira, Daniela Edel, Ossani, Paulo César, Cirillo, Marcelo Ângelo

المصدر: Coffee Science

مصطلحات موضوعية: Coffea arabica L, Coffee - Storage, Coffee - Export, Deterioration, Café - Armazenamento, Café - Qualidade, Café - Exportação, Alimentos - Embalagem

Relation: BORÉM, F. M. et al. Quality of specialty natural coffee stored in different packages in Brazil and abroad. Coffee Science, Lavras, v. 14, n. 4, p. 455-466, out./dez. 2019.; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1614; http://repositorio.ufla.br/jspui/handle/1/40280

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/40280
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1614

المؤلفون: Figueiredo, Luisa Pereira, Borém, Flávio Meira, Almeida, Mariana Ramos, Oliveira, Luiz Fernando Cappa de, Alves, Ana Paula de Carvalho, Santos, Cláudia Mendes dos, Rios, Paula Almeida

المصدر: Food Chemistry

مصطلحات موضوعية: Coffea arabica L. - Genotypes, Chemometric analyses, Kahweol, Fatty acids, PCA, PLS-DA, Café - Genótipos, Análises quimiométricas, Ácidos graxos

Relation: FIGUEIREDO, L. P. Raman spectroscopy for the differentiation of Arabic coffee genotypes. Food Chemistry, [S. I.], v. 288, p. 262-267, Aug. 2019.; https://www.sciencedirect.com/science/article/abs/pii/S0308814619304169#!; http://repositorio.ufla.br/jspui/handle/1/40281

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/40281
https://www.sciencedirect.com/science/article/abs/pii/S0308814619304169#!

المؤلفون: Ribeiro, Diego Egídio, Borém, Flávio Meira, Nunes, Cleiton Antônio, Alves, Ana Paula de Carvalho, dos Santos, Claudia Mendes, Taveira, José Henrique da Silva, Dias, Laryanne Lopes de Carvalho

المصدر: Coffee Science - ISSN 1984-3909; Vol. 13 No. 2 (2018); 187-197 ; Coffee Science; Vol. 13 Núm. 2 (2018); 187-197 ; Coffee Science; v. 13 n. 2 (2018); 187-197 ; 1984-3909

مصطلحات موضوعية: Coffea arabica L, sensory analysis, mechanical demucilaging, natural coffees, chromatographyc analyses

وصف الملف: application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document

Relation: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1415/PDF1415; https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1415/1884; https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1415/1885; https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1415/1886; https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1415/1887; https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1415/1888; https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1415

الاتاحة: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1415

المؤلفون: ALVES,Ana Paula de Carvalho, MARQUES,Tamara Rezende, CARVALHO,Thaís Cristina Lima de, PINHEIRO,Ana Carla Marques, RAMOS,Eduardo Mendes, CORRÊA,Angelita Duarte

المصدر: Food Science and Technology (Campinas) n.ahead 2016

مصطلحات موضوعية: Plinia jaboticaba, meat product, dietary fibre, phenolic compound, antioxidant, sensory analysis

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005033103

المؤلفون: Marques, Tamara Rezende, Corrêa, Angelita Duarte, Alves, Ana Paula de Carvalho, Simão, Anderson Assaid, Pinheiro, Ana Carla Marques, Ramos, Vinicius de Oliveira

المصدر: Journal of Food Science and Technology

مصطلحات موضوعية: Malpighia emarginata, Seed, Bagasse, Sensory analysis, Dietary fiber

Relation: MARQUES, T. R. et al. Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues. Journal of Food Science and Technology, v. 52, n. 8, p 5084–5092, Aug. 2015.; http://link.springer.com/article/10.1007%2Fs13197-014-1585-2; http://repositorio.ufla.br/jspui/handle/1/12048

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/12048
http://link.springer.com/article/10.1007%2Fs13197-014-1585-2

المؤلفون: Alves, Ana Paula de Carvalho, Corrêa, Angelita Duarte, Pinheiro, Ana Carla Marques, Oliveira, Flávia Cíntia de

المصدر: International Journal of Food Science & Technology (Print)

مصطلحات موضوعية: Anthocyanins, Jaboticaba skins, Natural dye, Yogurt

Relation: ALVES, A. P. de C. et al. Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt. International Journal of Food Science & Technology, Oxford, v. 48, n. 10, p. 2007-2013, Oct. 2013.; http://repositorio.ufla.br/jspui/handle/1/4222

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/4222
http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12110/abstract

المؤلفون: Alves, Ana Paula de Carvalho

المساهمون: Abreu, Celeste Maria Patto de, Pinheiro, Ana Carla Marques, Corrêa, Angelita Duarte, Barros, Ana Maria Dantas, Pinto, Sandra Maria

مصطلحات موضوعية: Casca de jabuticaba, Plinia jaboticaba, Secagem, Composto bioativo, Corante, Iogurte, Jabuticaba skin, Drying, Bioactive compound, Dye, Yogurt, CNPQ_NÃO_INFORMADO

وصف الملف: application/pdf

Relation: ALVES, A. P. de C. Casca de jabuticaba (Plinia jaboticaba (Vell.) Berg): processo de secagem e uso como aditivo em iogurte. 2011. 90 p. Dissertação (Mestrado em Agroquímica) - Universidade Federal de Lavras, Lavras, 2011.; http://repositorio.ufla.br/jspui/handle/1/1542

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/1542

المؤلفون: Alves, Ana Paula de Carvalho

المساهمون: Carvalho, Geraldo Andrade de, Ramos, Eduardo Mendes, Corrêa, Angelita Duarte, Pinto, Nísia Andrade Villela Dessimoni, Pinheiro, Ana Carla Marques, Ramos, Alcinéia de Lemos Souza, Resende, Jaime Vilela de

مصطلحات موضوعية: Plinia jaboticaba, Armazenamento, Inseticida, Apresuntado, Composto fenólico, Storage, Insecticide, Hams, Compounds phenolics, CNPQ_NÃO_INFORMADO

وصف الملف: application/pdf

Relation: ALVES, A. P. de C. Farinha de casca de jabuticaba: armazenamento e aplicações. 2014. 103 p. Tese (Doutorado em Agroquímica) - Universidade Federal de Lavras, Lavras, 2014.; http://repositorio.ufla.br/jspui/handle/1/4892

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/4892

المؤلفون: Moreira, Kátia Soares

المساهمون: Andrade, Ednilton Tavares de, Alves, Ana Paula de Carvalho, Silva, José Reinaldo Moreira da, Paula, Luana Elis de Ramos e, Rezende, Raphael Nogueira

مصطلحات موضوعية: Poeira de grãos, Granulometria, Agrotóxicos, Bioativos, Grain dust, Granulometry, Pesticides, Bioactives, Engenharia Agrícola

وصف الملف: application/pdf

Relation: MOREIRA, K. S. Análise de particulados sólidos suspensos em cooperativas de cafés. 2022. 65 p. Tese (Doutorado em Engenharia Agrícola)–Universidade Federal de Lavras, Lavras, 2022.; http://repositorio.ufla.br/jspui/handle/1/55947

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/55947

المؤلفون: Borém, Flávio Meira¹ (AUTHOR) flavioborem@ufla.br, Abreu, Giselle Figueiredo de¹ (AUTHOR), Ferreira, Antonio Gilberto² (AUTHOR), Santos, Maiara da Silva² (AUTHOR), Alves, Thayana da Conceição² (AUTHOR), Alves, Ana Paula de Carvalho¹ (AUTHOR) anapaula.alves@ufla.br

المصدر: Food Chemistry. Mar2023:Part A, Vol. 405, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *NUCLEAR magnetic resonance spectroscopy, *COFFEE, *COFFEE beans, *NUCLEAR magnetic resonance, *VACUUM packaging, *PAPER bags, *PACKAGING materials