المؤلفون: Liudmila V. Kozlova, Alsu R. Nazipova, Oleg V. Gorshkov, Liliya F. Gilmullina, Olga V. Sautkina, Natalia V. Petrova, Oksana I. Trofimova, Sergey N. Ponomarev, Mira L. Ponomareva, Tatyana A. Gorshkova

المصدر: Crop Journal, Vol 10, Iss 2, Pp 532-549 (2022)

مصطلحات موضوعية: Rye (Secale cereale), Kernel development, Arabinoxylan, Mixed-linkage glucan, Viscosity, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2214514121001185; https://doaj.org/toc/2214-5141

URL الوصول: https://doaj.org/article/295a092f283841cb9f345a9771b36748