المؤلفون: Aline Rolim Alves da Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, Marselle Marmo Nascimento Silva, Lauro Melo, Ailton Cesar Lemes, Bernardo Dias Ribeiro

المصدر: Foods, Vol 13, Iss 14, p 2169 (2024)

مصطلحات موضوعية: water-soluble extract, non-milk products, mixture planning, technological properties, shelf life, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/14/2169; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6fcd9efe1a754a93bc914a13e6696d52