المؤلفون: Rinky, Farhana, Rahman, Asma, Reza, Sompa, Nowar, Abira, Alim, Sharmin Rumi

المصدر: Heliyon ; volume 11, issue 1, page e41422 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e41422
https://api.elsevier.com/content/article/PII:S2405844024174531?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844024174531?httpAccept=text/plain

المؤلفون: Rinky, Farhana, Reza, Sompa, Nowar, Abira, Ghosh, Supriya, Rahman, Asma, Alim, Sharmin Rumi

المصدر: Bioresearch Communications; Vol. 10 No. 1 (2024); 1462-1473 ; 2411-0272 ; 2411-0485

مصطلحات موضوعية: Milk Supply Chain, Multi-antibiotics Resistance, Virulence Genes, Residual Antibiotics

Time: Bangladesh

وصف الملف: application/pdf

Relation: https://www.banglajol.info/index.php/BRC/article/view/70686/47245; https://www.banglajol.info/index.php/BRC/article/view/70686/47246; https://www.banglajol.info/index.php/BRC/article/view/70686

الاتاحة: https://www.banglajol.info/index.php/BRC/article/view/70686

المؤلفون: Ghosh, Supriya, Anjume, Humaira, Hossain, M Anwar, Sultana, Munawar, Alim, Sharmin Rumi

المصدر: Bioresearch Communications; Vol. 10 No. 1 (2024); 1361-1370 ; 2411-0272 ; 2411-0485

مصطلحات موضوعية: fast foods, hospital cafeteria, Gram-positive bacteria, antibiotic resistance Amino acid profile, essential amino acid content, recommended nutrient intake

Time: Bangladesh

وصف الملف: application/pdf

Relation: https://www.banglajol.info/index.php/BRC/article/view/70644/47231; https://www.banglajol.info/index.php/BRC/article/view/70644/47232; https://www.banglajol.info/index.php/BRC/article/view/70644

الاتاحة: https://www.banglajol.info/index.php/BRC/article/view/70644

المؤلفون: Bakshi, Progati, Bhowmik, Anindita, Ahsan, Sunjukta, Alim, Sharmin Rumi

المساهمون: Ministry of Science and Technology, Government of the People’s Republic of Bangladesh

المصدر: Food Science & Nutrition ; volume 12, issue 3, page 1995-2002 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.3896
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3896

المؤلفون: Bakshi, Progati, Bhowmik, Anindita, Ahsan, Sunjukta, Alim, Sharmin Rumi

المصدر: Food Science & Nutrition; Mar2024, Vol. 12 Issue 3, p1995-2002, 8p

مصطلحات موضوعية: ESCHERICHIA coli, FOOD pathogens, FOOD safety, BACILLUS (Bacteria), MICROBIAL sensitivity tests, PATHOGENIC microorganisms

مصطلحات جغرافية: BANGLADESH

المؤلفون: Biva, Nushrat Alam, Ismail, Ila, Azad, Faria, Rifat, M. A., Alim, Sharmin Rumi

المساهمون: Yildiz, Fatih

المصدر: Cogent Food & Agriculture ; volume 5, issue 1, page 1707054 ; ISSN 2331-1932

الاتاحة: http://dx.doi.org/10.1080/23311932.2019.1707054
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2019.1707054

المؤلفون: Khan, Mahbub Murshed, Islam, Md Tazul, Chowdhury, Mohammed Mehadi Hassan, Alim, Sharmin Rumi

المصدر: International Journal of Food Contamination ; volume 2, issue 1 ; ISSN 2196-2804

الاتاحة: http://dx.doi.org/10.1186/s40550-015-0010-6
http://link.springer.com/content/pdf/10.1186/s40550-015-0010-6.pdf
http://link.springer.com/article/10.1186/s40550-015-0010-6/fulltext.html
http://link.springer.com/content/pdf/10.1186/s40550-015-0010-6
https://link.springer.com/content/pdf/10.1186/s40550-015-0010-6.pdf

المؤلفون: Jahan, Sharmin, Shamaruh, Mirza, Chowdhury, Emran Kabir, Alim, Sharmin Rumi, Sobhani, Mahbub-E-

المصدر: Khulna University Studies; Vol. 7. no.1: June 2006; 69-72 ; 2789-2697 ; 1563-0897

وصف الملف: application/pdf

Relation: https://ku.ac.bd/journal/kustudies/article/view/480/780; https://ku.ac.bd/journal/kustudies/article/view/480

الاتاحة: https://ku.ac.bd/journal/kustudies/article/view/480
https://doi.org/10.53808/KUS.2006.7.1.0542-L

المؤلفون: Salamatullah, Quazi, Alim, Sharmin Rumi, Mohiduzzaman, Md, Bela, Shamsun Nahar

المصدر: Bangladesh Journal of Nutrition; Vol. 17 (2004); 13-18 ; 2408-8390 ; 1013-6037

مصطلحات موضوعية: diabetic pregnant women, urinary iodine excretion, iodized salt consumption

Relation: https://www.banglajol.info/index.php/BJNUT/article/view/4499

الاتاحة: https://www.banglajol.info/index.php/BJNUT/article/view/4499

المؤلفون: Yusuf, Harun K.M., Alim, Sharmin Rumi, Rahman, Rafiqur, Quazi, Salamatullah, Hossain, Anwar

المصدر: Journal of Food Composition and Analysis ; volume 6, issue 4, page 346-353 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1006/jfca.1993.1038
https://api.elsevier.com/content/article/PII:S0889157583710380?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157583710380?httpAccept=text/plain