المؤلفون: Mejri, Jamel, Bouajila, Jalloul, Ali, Safouane Ben Sik, Abderrabba, Manef, Mejri, Mondher

المصدر: Journal of Biologically Active Products from Nature ; volume 2, issue 6, page 341-352 ; ISSN 2231-1866 2231-1874

الاتاحة: http://dx.doi.org/10.1080/22311866.2012.10719142
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

المؤلفون: Zarroug, Youkabed, Mejri, Jamel, Dhawefi, Noussaiba, Ali, Safouane Ben Sik, Felah, Mouldi EL, Hassouna, Mnasser

المصدر: Volume: 1, Issue: 1 69-73
Ekin Journal of Crop Breeding and Genetics

مصطلحات موضوعية: germ oil,durum & soft wheats,soxhlet extraction,fatty acid composition,chemical composition, endocrine system, food and beverages

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e0481e554d083f58719ed0dbb18eafc9
https://dergipark.org.tr/tr/pub/ekinjournal/issue/22784/243167

المؤلفون: Zarroug, Youkabed, Mejri, Jamel, Dhawefi, Noussaiba, Ali, Safouane Ben Sik, Felah, Mouldi EL, Hassouna, Mnasser

المصدر: Volume: 1, Issue: 1 69-73 ; 2149-1275 ; 2459-069X ; Ekin Journal of Crop Breeding and Genetics

مصطلحات موضوعية: germ oil,durum & soft wheats,soxhlet extraction,fatty acid composition,chemical composition

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/211567; https://dergipark.org.tr/tr/pub/ekinjournal/issue/22784/243167

الاتاحة: https://dergipark.org.tr/tr/pub/ekinjournal/issue/22784/243167

المؤلفون: Zouari, Nabil, Ali, Safouane Ben Sik, Jaoua, Samir

المصدر: Enzyme and Microbial Technology ; volume 31, issue 4, page 411-418 ; ISSN 0141-0229

الاتاحة: http://dx.doi.org/10.1016/s0141-0229(02)00096-0
https://api.elsevier.com/content/article/PII:S0141022902000960?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141022902000960?httpAccept=text/plain

المؤلفون: Mejri, Jamel, Aydi, Abdelkarim, Bouriga, Nawzet, Ali, Safouane Ben Sik, Abderrabba, Manef, Mejri, Mondher

المصدر: International Journal of Biotechnology for Wellness Industries; Vol. 2 No. 1 (2013); 29-38; 1927-3037

مصطلحات الفهرس: Electrical stunning, turkey, steak, stew, sensory quality, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, Peer-reviewed Article

URL: https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/850
https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/850/pdf
https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/850/pdf