المؤلفون: Bazaraa, Wael A., Khattab, Abd El- Nasser A., Osman, Eman M., Ali, Marwa R.

المصدر: Food Control ; volume 168, page 110827 ; ISSN 0956-7135

الاتاحة: https://doi.org/10.1016/j.foodcont.2024.110827
https://api.elsevier.com/content/article/PII:S0956713524005449?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713524005449?httpAccept=text/plain

المؤلفون: Abdelgawad, Karima F., Awad, Asmaa H. R., Ali, Marwa R., Ludlow, Richard A., Chen, Tong, El-Mogy, Mohamed M.

وصف الملف: application/pdf

Relation: https://orca.cardiff.ac.uk/id/eprint/150161/1/Increasing%20the%20Storability%20of%20Fresh-Cut%20Green%20Beans%20by%20Using%20Chitosan%20as%20a%20Carrier%20for%20Tea%20Tree%20and%20Peppermint%20Essential%20Oils%20and%20Ascorbic%20Acid.pdf; Abdelgawad, Karima F., Awad, Asmaa H. R., Ali, Marwa R., Ludlow, Richard A. https://orca.cardiff.ac.uk/view/cardiffauthors/A21681203.html, Chen, Tong and El-Mogy, Mohamed M. 2022. Increasing the storability of fresh-cut Green beans by using chitosan as a carrier for tea tree and peppermint essential oils and ascorbic acid. Plants 11 (6) , 783. 10.3390/plants11060783 https://doi.org/10.3390/plants11060783 file https://orca.cardiff.ac.uk/id/eprint/150161/1/Increasing%20the%20Storability%20of%20Fresh-Cut%20Green%20Beans%20by%20Using%20Chitosan%20as%20a%20Carrier%20for%20Tea%20Tree%20and%20Peppermint%20Essential%20Oils%20and%20Ascorbic%20Acid.pdf

الاتاحة: https://orca.cardiff.ac.uk/id/eprint/150161/
https://doi.org/10.3390/plants11060783
https://orca.cardiff.ac.uk/id/eprint/150161/1/Increasing%20the%20Storability%20of%20Fresh-Cut%20Green%20Beans%20by%20Using%20Chitosan%20as%20a%20Carrier%20for%20Tea%20Tree%20and%20Peppermint%20Essential%20Oils%20and%20Ascorbic%20Acid.pdf

المؤلفون: Ali, Marwa R., Parmar, Aditya, Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M., El-Mogy, Mohamed M.

مصطلحات موضوعية: S Agriculture (General)

وصف الملف: application/pdf

Relation: http://gala.gre.ac.uk/id/eprint/33813/1/33813_PARMAR_Improved_Shelf-life.pdf; Ali, Marwa R., Parmar, Aditya orcid:0000-0002-2662-1900 , Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M. (2021) Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage. Foods, 10 (7):1536. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods10071536 )

الاتاحة: http://gala.gre.ac.uk/id/eprint/33813/
http://gala.gre.ac.uk/id/eprint/33813/1/33813_PARMAR_Improved_Shelf-life.pdf
https://doi.org/10.3390/foods10071536

المؤلفون: Awad, Asmaa H. R., Parmar, Aditya, Ali, Marwa R., El-Mogy, Mohamed M., Abdelgawad, Karima F.

مصطلحات موضوعية: S Agriculture (General)

وصف الملف: application/pdf

Relation: http://gala.gre.ac.uk/id/eprint/32803/8/32803%20PARMAR_Extending_Shelf_Life_Of_Fresh-cut_Green_Bean_Pods_%28OA%29_2021.pdf; Awad, Asmaa H. R. orcid:0000-0002-2662-1900 , Parmar, Aditya orcid:0000-0002-2662-1900 , Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F. (2021) Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils. Foods, 10 (5):1103. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods10051103 )

الاتاحة: http://gala.gre.ac.uk/id/eprint/32803/
http://gala.gre.ac.uk/id/eprint/32803/8/32803%20PARMAR_Extending_Shelf_Life_Of_Fresh-cut_Green_Bean_Pods_%28OA%29_2021.pdf
https://doi.org/10.3390/foods10051103

المؤلفون: El-mogy, Mohamed M., Parmar, Aditya, Ali, Marwa R., Abdel-Aziz, Mohamed E., Abdeldaym, Emad A.

مصطلحات موضوعية: S Agriculture (General)

وصف الملف: application/pdf

Relation: http://gala.gre.ac.uk/id/eprint/27203/1/27203%20PARMAR_Improving_Postharvest_Storage_Of_Fresh_Artichoke_Bottoms_Cordia_Myxa_Gum_%28AAM%29_2020.pdf; El-mogy, Mohamed M., Parmar, Aditya orcid:0000-0002-2662-1900 , Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2020.111143 )

الاتاحة: http://gala.gre.ac.uk/id/eprint/27203/
http://gala.gre.ac.uk/id/eprint/27203/1/27203%20PARMAR_Improving_Postharvest_Storage_Of_Fresh_Artichoke_Bottoms_Cordia_Myxa_Gum_%28AAM%29_2020.pdf
https://doi.org/10.1016/j.postharvbio.2020.111143

المؤلفون: El-Mogy, Mohamed M, Ali, Marwa R, Darwish, Omaima S, Rogers, Hilary J

وصف الملف: application/pdf

Relation: https://orca.cardiff.ac.uk/id/eprint/119437/1/Elmogy%20et%20al%20SA-JA-ABA%20Article%2030%20%20Jan%202019%20as%20accepted.pdf; El-Mogy, Mohamed M, Ali, Marwa R, Darwish, Omaima S and Rogers, Hilary J https://orca.cardiff.ac.uk/view/cardiffauthors/A051227J.html orcid:0000-0003-3830-5857 orcid:0000-0003-3830-5857 2019. Impact of salicylic acid, abscisic acid, and methyl jamonate on postharvest quality and bioactive compounds of cultivated strawberry fruit. Journal of Berry Research 9 (2) , pp. 333-348. 10.3233/JBR-180349 https://doi.org/10.3233/JBR-180349 file https://orca.cardiff.ac.uk/id/eprint/119437/1/Elmogy%20et%20al%20SA-JA-ABA%20Article%2030%20%20Jan%202019%20as%20accepted.pdf

الاتاحة: https://orca.cardiff.ac.uk/id/eprint/119437/
https://doi.org/10.3233/JBR-180349
https://orca.cardiff.ac.uk/id/eprint/119437/1/Elmogy%20et%20al%20SA-JA-ABA%20Article%2030%20%20Jan%202019%20as%20accepted.pdf

المؤلفون: Jebril, Nadia, Obaid, Kawther M., Ali, Marwa R., Muhsin, Zahraa A., Halim, Zahraa A.

المصدر: SSRN Electronic Journal ; ISSN 1556-5068

الاتاحة: http://dx.doi.org/10.2139/ssrn.4218046

المؤلفون: El-Beltagi, Hossam S., Al-Otaibi, Hala Hazam, Ali, Marwa R.

المصدر: Horticulturae; Feb2023, Vol. 9 Issue 2, p225, 13p

مصطلحات موضوعية: POMEGRANATE, SALICYLIC acid, JASMONATE, PHENOLS, VITAMIN C, REFRIGERATED storage, OXIDANT status

المؤلفون: Ali, Marwa R., EL Said, Rania M.

المصدر: Journal of Food Safety ; volume 40, issue 2 ; ISSN 0149-6085 1745-4565

الاتاحة: http://dx.doi.org/10.1111/jfs.12771
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfs.12771
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12771
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfs.12771

المؤلفون: Ali, Marwa R.¹ marwa3mrf@agr.cu.edu.eg, Abdel-Aziz, Mohamed E.¹

المصدر: Journal of Microbiology, Biotechnology & Food Sciences. Dec2021/Jan2022, Vol. 11 Issue 3, p1-6. 6p.

مصطلحات موضوعية: *CAPE gooseberry, *EDIBLE coatings, *ALOE vera, *FRUIT, *WATER vapor, *SURFACE coatings

المؤلفون: Ali, Marwa R.

المصدر: Recent Patents on Food, Nutrition & Agriculture ; volume 9, issue 1, page 50-54 ; ISSN 2212-7984

الاتاحة: http://dx.doi.org/10.2174/2212798409666171031114159
http://eurekaselect.com/article/download/156683

المؤلفون: Ali, Marwa R. A. R.¹ doctor.maroo@gmail.com, Abd-Elaziz, Emam M.², ELNaggar, Aliaa A.¹

المصدر: Scientific Journal of Al-Azhar Medical Faculty, Girls. Jan-Mar2021, Vol. 5 Issue 1, p177-181. 5p.

مصطلحات موضوعية: *LUNG cancer diagnosis, *COMPUTED tomography, *BRONCHOSCOPY, *LUNG biopsy, *LUNG physiology

المؤلفون: El-Mogy, Mohamed M., Ali, Marwa R., Darwish, Omaima S., Rogers, Hilary J.

المصدر: Journal of Berry Research; 2019, Vol. 9 Issue 2, p333-348, 16p

مصطلحات موضوعية: STRAWBERRIES, ABSCISIC acid, SALICYLIC acid, BIOACTIVE compounds, PLANT regulators, JASMONATE

المؤلفون: Abuhlega, Thuraya A.¹ (AUTHOR) t.abuhlega@uot.du.ly, Ali, Marwa R.² (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-15. 15p.

مصطلحات موضوعية: BIOGENIC amines, ESSENTIAL fatty acids, FOOD poisoning, CORONARY disease, TEMPERATURE control, FOOD intolerance

المؤلفون: Darwish, Omaima S., Ali, Marwa R., Khojah, Ebtihal, Samra, Bassem N., Ramadan, Khaled M. A., El-Mogy, Mohamed M.

المصدر: Horticulturae; Dec2021, Vol. 7 Issue 12, p568-568, 1p

مصطلحات موضوعية: SALICYLIC acid, ABSCISIC acid, JASMONATE, BIOACTIVE compounds, PHYTONUTRIENTS

المؤلفون: Shehata, Said A., Abdeldaym, Emad A., Ali, Marwa R., Mohamed, Reda M., Bob, Rwotonen I., Abdelgawad, Karima F.

المصدر: Agronomy; Oct2020, Vol. 10 Issue 10, p1466, 1p

مصطلحات موضوعية: STRAWBERRIES, ESSENTIAL oils, COLD storage, POLYPHENOL oxidase, QUALITY of life, EDIBLE coatings