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1Academic Journal
المؤلفون: Alexandre Guimarães Inácio, Camila Celeste Brandão Ferreira Ítavo, Alexandre Menezes Dias, Gelson dos Santos Difante, Joice Ferreira de Queiroz, Lincoln Carlos Silva de Oliveira, Geraldo Tadeu dos Santos, Luís Carlos Vinhas Ítavo
المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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2Academic Journal
المؤلفون: Noemila Debora Kozerski, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, Gelson dos Santos Difante, Alexandre Menezes Dias, Lincoln Carlos Silva de Oliveira, Elias Nogueira de Aguiar, Alexandre Guimarães Inácio, Antonio Leandro Chaves Gurgel, Geraldo Tadeu dos Santos
المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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3Dissertation/ Thesis
المؤلفون: Alexandre Guimarães Inácio
المساهمون: Luis Carlos Vinhas Itavo
مصطلحات موضوعية: Desenvolvimento de suplemento nitrogenado revestido com ceras
وصف الملف: application/pdf
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4
المؤلفون: Luis Felipe da Costa Baptista Marconi, Ailey Aparecida Coelho Tanamati, Alexandre Guimarães-Inácio, Isabel C.F.R. Ferreira, Lillian Barros, Ângela Maria Gozzo, Augusto Tanamati, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Renata Hernandez Barros Fuchs, Valquíria Maeda Rojas, Maria Filomena Barreiro
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Oxidative degradation, 030309 nutrition & dietetics, Drug Compounding, Capsules, Analytical Chemistry, 03 medical and health sciences, 0404 agricultural biotechnology, food, Cucurbita, Plant Oils, Food-Processing Industry, Salvia, Food science, Microencapsulation, chemistry.chemical_classification, 0303 health sciences, Pumpkin seed, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, food.food, chemistry, Food, Mechanical texture, Seeds, Fatty Acids, Unsaturated, PUFAs, Prunus, Rheology, Oxidation-Reduction, Mayonnaise, Food Science, Polyunsaturated fatty acid
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5
المؤلفون: Alexandre Guimarães-Inácio, Evandro Bona, Ailey Aparecia Coelho Tanamati, Valquíria Maeda Rojas, Cristhian Rafael Lopes Francisco, Patrícia Valderrama, Fernanda Vitória Leimann, Odinei Hess Gonçalves, Roberta de Souza Leone
المصدر: LWT. 87:498-506
مصطلحات موضوعية: Materials science, Chromatography, 04 agricultural and veterinary sciences, Activation energy, Oxidative phosphorylation, 040401 food science, Isothermal process, chemistry.chemical_compound, 0404 agricultural biotechnology, Differential scanning calorimetry, chemistry, Thermal, Thermal stability, Carnauba wax, Spectroscopy, Food Science
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6
المؤلفون: Maria da Graça Morais, Alexandre Guimarães Inácio, Rodrigo Gonçalves Mateus, Camila da Silva Pereira, Luís Carlos Vinhas Ítavo, Luiz Carlos Pereira, Alexandre Menezes Dias, Andréa Roberto Duarte Lopes Souza, Gumercindo Loriano Franco, Camila Celeste Brandão Ferreira Ítavo
المصدر: Journal of Agricultural Studies. 8:820
مصطلحات موضوعية: geography, geography.geographical_feature_category, biology, Forage, biology.organism_classification, Brachiaria, Pasture, chemistry.chemical_compound, Nutrient, Animal science, chemistry, Dry season, Grazing, medicine, Virginiamycin, Salinomycin, medicine.drug
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7
المؤلفون: Odinei Hess Gonçalves, Renata Hernandez Barros Fuchs, Lillian Barros, Isabel Fernandes, Valquíria Maeda Rojas, Maria Filomena Barreiro, Fernanda Vitória Leimann, Isabel C.F.R. Ferreira, Alexandre Guimarães Inácio, Ailey Aparecida Coelho Tanamati, Angela Maria Gozzo
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Whey protein, Juglans regia, 030309 nutrition & dietetics, 04 agricultural and veterinary sciences, Coffea arabica, Walnut oil, 040401 food science, Biochemistry, Wall material, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Vegetable oil, chemistry, Encapsulation, Polyunsaturated fatty acids, Stearic acid, Food science, Green coffee, Whey protein supplement, Food Science, Polyunsaturated fatty acid
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8
المؤلفون: Alexandre Guimarães-Inácio, Ériklis Nogueira, Luís Carlos Vinhas Ítavo, Gabriella Jorgetti de Moraes, Alexandre Menezes Dias, Hilda Silva Araujo, M. V. G. Niwa, Andréa Roberto Duarte Lopes Souza, Marlova Cristina Mioto da Costa, Camila Celeste Brandão Ferreira Ítavo, Maria da Graça Morais, Rodrigo Gonçalves Mateus, Gumercindo Loriano Franco
المصدر: Revista Brasileira de Saúde e Produção Animal v.18 n.4 2017
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Revista Brasileira de Saúde e Produção Animal, Volume: 18, Issue: 4, Pages: 576-586, Published: DEC 2017مصطلحات موضوعية: 040301 veterinary sciences, costs, Brachiaria, Body weight, Pasture, 0403 veterinary science, chemistry.chemical_compound, Animal science, geography, geography.geographical_feature_category, biology, Nelore, 0402 animal and dairy science, 04 agricultural and veterinary sciences, biology.organism_classification, Uruchloa, 040201 dairy & animal science, custos, desempenho, Mineral nitrogen, chemistry, Nellore, Urea, Animal Science and Zoology, performance
وصف الملف: text/html
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9
المؤلفون: Cristhian Rafael Lopes Francisco, Fernanda Vitória Leimann, J. L. Sanchez, Ailey Aparecida Coelho Tanamati, Alexandre Guimarães-Inácio, Patrícia Valderrama, Odinei Hess Gonçalves, Evandro Bona, M. F. Souza
المصدر: Brazilian Journal of Chemical Engineering v.34 n.3 2017
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 34, Iss 3, Pp 659-669
Brazilian Journal of Chemical Engineering, Volume: 34, Issue: 3, Pages: 659-669, Published: JUL 2017مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, General Chemical Engineering, Fatty acid, lcsh:TP155-156, 04 agricultural and veterinary sciences, polyunsaturated fatty acid, 040401 food science, chemistry.chemical_compound, MCR-ALS, 0404 agricultural biotechnology, chemistry, Degradation (geology), encapsulation, Thermal stability, solid lipid microparticles, Tocopherol, Stearic acid, Gas chromatography, lcsh:Chemical engineering, Salvia hispanica, Homogenization (biology), Polyunsaturated fatty acid
وصف الملف: text/html
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10Academic Journal
المؤلفون: Luis Carlos Vinhas Itavo, Camila Celeste Brandão Ferreira Itavo, Alexandre Menezes Dias, Gumercindo Loriano Franco, Maria da Graça Morais, Andréa Roberto Duarte Lopes Souza, Camila da Silva Pereira, Alexandre Guimarães Inacio, Rodrigo Gonçalves Mateus, Luiz Carlos Pereira
Relation: http://www.macrothink.org/journal/index.php/jas/article/download/17226/13365; http://www.macrothink.org/journal/index.php/jas/article/view/17226