يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '"Alexandar Stoyanov Staykov"', وقت الاستعلام: 0.26s تنقيح النتائج
  1. 1
    Academic Journal
    Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

    المؤلفون: Stefan Georgiev Dragoev, Alexandar Stoyanov Staykov, Kiril Petrov Vassilev, Dessislav Kostadinov Balev, Dessislava Borislavova Vlahova-Vangelova

    المصدر: International Journal of Food Science, Vol 2014 (2014)

    مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2356-7015; https://doaj.org/toc/2314-5765

    URL الوصول: https://doaj.org/article/376a05b606f249ae8fc71c9f15d9f9de

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  2. 2
    Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

    المؤلفون: Alexandar Stoyanov Staykov, Kiril Petrov Vassilev, D. Balev, Dessislava Borislavova Vlahova-Vangelova, S. Dragoev

    المصدر: International Journal of Food Science
    International Journal of Food Science, Vol 2014 (2014)

    مصطلحات موضوعية: Acid value, Article Subject, lcsh:TP368-456, chemistry.chemical_element, lcsh:TX341-641, Shelf life, Peroxide, Nitrogen, chemistry.chemical_compound, lcsh:Food processing and manufacture, chemistry, Biochemistry, Modified atmosphere, TBARS, Butylated hydroxytoluene, Food science, Peroxide value, lcsh:Nutrition. Foods and food supply, Food Science, Research Article

    وصف الملف: text/xhtml

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95258b5efa1865c5c8075eb04cb50a88
    http://europepmc.org/articles/PMC4745516

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