المؤلفون: Ayub Anwar, Alex HL Wan, Samad Omar, Ehab El-Haroun, Simon J Davies

المصدر: Aquaculture Reports, Vol 17, Iss , Pp 100348- (2020)

مصطلحات موضوعية: Lupin, Carp, Solid state fermentation product, Soy protein concentrate, Gut integrity, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352513419301516; https://doaj.org/toc/2352-5134

URL الوصول: https://doaj.org/article/66e02bbc28b74638a9f47e3ea92c3f32

المؤلفون: Ronan Cooney, David Baptista de Sousa, Ana Fernández-Ríos, Sinead Mellett, Neil Rowan, Andrew P. Morse, Maria Hayes, Jara Laso, Leticia Regueiro, Alex HL. Wan, Eoghan Clifford

المساهمون: Universidad de Cantabria, Technological University of the Shannon: Midlands Midwest, This work was supported by the EAPA_576/2018 NEPTUNUS project. The authors would like to acknowledge the financial support of Interreg Atlantic Area. A.H.L Wan was co-funded under the HYDROfish project (2019–2022) which was funded under the Disruptive Technologies Innovation Fund (DTIF), established under Project Ireland 2040, run by the Department of Enterprise Trade and Employment with administrative support from Enterprise Ireland.

المصدر: Journal of Cleaner Production, 2023, 392, 136283

مصطلحات موضوعية: Seafood supply chain, Seafood loss, Nutrient recovery, Renewable Energy, Sustainability and the Environment, Midlands [Bioscience Research Institute TUS], Strategy and Management, Processing by-products, Building and Construction, Aquaculture, Processing by products, Industrial and Manufacturing Engineering, General Environmental Science

وصف الملف: PDF; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ec8daf25f5510bfcd0915d42c0f300
https://hdl.handle.net/10902/27743