المؤلفون: Vasiliauskaite, Agnė, Mileriene, Justina, Songisepp, Epp, Rud, Ida, Muizniece-Brasava, Sandra, Ciprovica, Inga, Axelsson, Lars, Lutter, Liis, Aleksandrovas, Elvidas, Tammsaar, Ene, Salomskiene, Joana, Serniene, Loreta, Malakauskas, Mindaugas

المصدر: Foods., Basel : MDPI, 2022, vol. 11, iss. 21, art. no. 3353, p. 1-12. ; ISSN 2304-8158

مصطلحات موضوعية: antimicrobial lactobacilli, edible coating, liquid acid whey protein concentrate, apple pectin, Lactobacillus helveticus, acid-curd cheese, quality improvement

وصف الملف: application/pdf

Relation: https://epubl.ktu.edu/object/elaba:146657439/146657439.pdf; https://vb.ktu.edu/KTU:ELABAPDB146657439&prefLang=en_US

الاتاحة: https://vb.ktu.edu/KTU:ELABAPDB146657439&prefLang=en_US

المؤلفون: Aleksandrovas, Elvidas, Vasiliauskaitė, Agnė, Milerienė, Justina, Muizniece-Brasava, Sandra, Ciprovica, Inga, Songisepp, Epp, Rud, Ida, Axelsson, Lars, Kasparavičienė, Beatričė, Lutter, Liis, Malakauskas, Mindaugas, Šernienė, Loreta

المصدر: Coatings (2079-6412); Jul2024, Vol. 14 Issue 7, p886, 21p

مصطلحات موضوعية: EDIBLE coatings, WHEY protein concentrates, LACTIC acid bacteria, WHEY proteins, FUNGAL growth, POLYETHYLENE

المؤلفون: Vasiliauskaite, Agne, Mileriene, Justina, Kasparaviciene, Beatrice, Aleksandrovas, Elvidas, Songisepp, Epp, Rud, Ida, Axelsson, Lars, Muizniece-Brasava, Sandra, Ciprovica, Inga, Paskevicius, Algimantas, Aksomaitiene, Jurgita, Gabinaitiene, Ausra, Uljanovas, Dainius, Baliukoniene, Violeta, Lutter, Liis, Malakauskas, Mindaugas, Serniene, Loreta

المصدر: 1-16 ; 11 ; Microorganisms ; 3

وصف الملف: application/pdf

Relation: Nofima AS: 13307; Microorganisms. 2023, 11 (3), 1-16.; urn:issn:2076-2607; https://hdl.handle.net/11250/3064787; https://doi.org/10.3390/microorganisms11030557; cristin:2141857

الاتاحة: https://hdl.handle.net/11250/3064787
https://doi.org/10.3390/microorganisms11030557

المؤلفون: Vasiliauskaitė, Agnė, Mileriene, Justina, Kasparaviciene, Beatrice, Aleksandrovas, Elvidas, Songisepp, Epp, Rud, Ida, Axelsson, Lars, Muizniece-Brasava, Sandra, Ciprovica, Inga, Paskevicius, Algimantas, Baliukoniene, Violeta, Tammsaar, Ene, Malakauskas, Mindaugas, Serniene, Loreta

المصدر: SSRN Electronic Journal ; ISSN 1556-5068

الاتاحة: http://dx.doi.org/10.2139/ssrn.4214517

المؤلفون: Aleksandrovas, Elvidas

المساهمون: Žadeikė, Daiva

مصطلحات موضوعية: kviečių miltų frakcijos, mikotoksinai, wheat flour fractions, mycotoxins, detoksikacija, detoxification, microorganisms, fermentation, fermentacija, mikroorganizmai

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3368::366da0534e11fd78ec44541c2301add5
https://vb.ktu.edu/KTU:ELABAETD38248055&prefLang=en_US

المؤلفون: Aleksandrovas, Elvidas, Žadeikė, Daiva, Jukonytė, Rūta, Baliukonienė, Violeta, Bartkienė, Elena, Juodeikienė, Gražina

المصدر: FoodBalt – 2018 : 12th Baltic conference on food science and technology “Food R&D in the Baltics and beyond“, May 17-18, 2018 Kaunas, Lithuania : abstract book / Kaunas University of Technology. Department of Food Science and Technology, Kaunas : Kauno technologijos universitetas, 2018, OP19, p. 37 ; eISBN 9786090214626

مصطلحات موضوعية: Triticum, microbiology, Mycotoxins, isolation&purification, Food microbiology, Food contamination, analysis, info:eu-repo/classification/udc/664.7

Relation: http://ktu.lvb.lt/KTU:ELABAPDB28851759&prefLang=en_US

الاتاحة: http://ktu.lvb.lt/KTU:ELABAPDB28851759&prefLang=en_US

المؤلفون: Aleksandrovas, Elvidas

المساهمون: Žadeikė, Daiva

مصطلحات موضوعية: wheat flour fractions, mycotoxins, detoxification, fermentation, microorganisms

وصف الملف: application/pdf

Relation: https://epubl.ktu.edu/object/elaba:38248055/38248055.pdf; https://vb.ktu.edu/KTU:ELABAETD38248055&prefLang=en_US

الاتاحة: https://vb.ktu.edu/KTU:ELABAETD38248055&prefLang=en_US

المؤلفون: Aleksandrovas, Elvidas

المساهمون: Žadeikė, Daiva

مصطلحات موضوعية: wheat flour fractions, mycotoxins, detoxification, fermentation, microorganisms

وصف الملف: application/pdf

Relation: http://ktu.oai.elaba.lt/documents/38248055.pdf; http://ktu.lvb.lt/KTU:ELABAETD38248055&prefLang=en_US

الاتاحة: http://ktu.oai.elaba.lt/documents/38248055.pdf
http://ktu.lvb.lt/KTU:ELABAETD38248055&prefLang=en_US