المؤلفون: Francisco Martínez-Díaz, Antonio José Fernández-López, Alejandro José Martínez-Torrano, María Ángeles Ávila-Gálvez, Antonio González-Sarrías, Juan Carlos Espín, Beatriz Abellán, Juan Antonio Giménez-Bastida

المساهمون: Consejo Superior de Investigaciones Científicas (España), Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecular Nutrition & Food Research

مصطلحات موضوعية: 0301 basic medicine, Adult, Curcumin, Lignan, Metabolite, Cell, Apoptosis, Breast Neoplasms, Capsules, Pharmacology, Resveratrol, 03 medical and health sciences, chemistry.chemical_compound, Breast cancer, Estrogen Receptor Modulators, Cell Line, Tumor, medicine, Humans, Aged, Cell Proliferation, Aged, 80 and over, 030109 nutrition & dietetics, Cell Cycle, Cancer, Polyphenols, Isoflavones, Middle Aged, medicine.disease, Isoflavone, Antineoplastic Agents, Phytogenic, 3. Good health, Clinical trial, 030104 developmental biology, medicine.anatomical_structure, chemistry, Dietary Supplements, Female, Glucuronide, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c1f2ec21cbed2cc6797711293da95aa
https://pubmed.ncbi.nlm.nih.gov/33939887