المؤلفون: Ganganelli, Inti, M, Alegre, Matías, L, Steelheart, Charlotte, Baldet, Pierre, Rothan, Christophe, Bres, Cécile, Just, Daniel, Okabe, Yoshihiro, Ezura, Hiroshi, Bahima, José, Vera, Millán, Guillermo, Grozeff, Gustavo, E Gergoff, Bartoli, Carlos, G

المساهمون: Instituto de Fisiología Vegetal La Plata (INFIVE), Facultad de Ciencias Naturales y Museo La Plata (FCNyM), Universidad Nacional de la Plata Argentine (UNLP)-Universidad Nacional de la Plata Argentine (UNLP), Biologie du fruit et pathologie (BFP), Université de Bordeaux (UB)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Tsukuba = University of Tsukuba, Universidad Nacional de la Plata Argentine (UNLP), This work received funds from Agencia Nacional de Promoción Científica y Técnica, Argentina grant PICT 2019-2573 and Universidad Nacional de La Plata, Argentina grants 2018-2022 A322 and A337 .

المصدر: Plant stress ; https://hal.inrae.fr/hal-04514904 ; Plant stress, 2024, 11, pp.100354. ⟨10.1016/j.stress.2024.100354⟩

مصطلحات موضوعية: Ascorbic acid, Fruit Photosynthesis, Sodium bicarbonate, Tomato, Yield, [SDV]Life Sciences [q-bio], [SDV.BV]Life Sciences [q-bio]/Vegetal Biology

Relation: hal-04514904; https://hal.inrae.fr/hal-04514904; https://hal.inrae.fr/hal-04514904/document; https://hal.inrae.fr/hal-04514904/file/2024-Ganganelli-Plant%20Stress.pdf; WOS: 001170647100001

الاتاحة: https://hal.inrae.fr/hal-04514904
https://hal.inrae.fr/hal-04514904/document
https://hal.inrae.fr/hal-04514904/file/2024-Ganganelli-Plant%20Stress.pdf
https://doi.org/10.1016/j.stress.2024.100354

المؤلفون: Alegre, Matías L., Steelheart, Charlotte, Baldet, Pierre, Rothan, Christophe, Just, Daniel, Okabe, Yoshihiro, Ezura, Hiroshi, Smirnoff, Nicholas, Grozeff, Gustavo E. Gergoff, Bartoli, Carlos G.

المصدر: Planta, 2020 Feb 01. 251(2), 1-10.

URL الوصول: https://www.jstor.org/stable/48741796

المؤلفون: Steelheart, Charlotte, Alegre, Matías L., Baldet, Pierre, Rothan, Christophe, Bres, Cecile, Just, Daniel, Okabe, Yoshihiro, Ezura, Hiroshi, Ganganelli, Inti M., Gergoff Grozeff, Gustavo E., Bartoli, Carlos G.

المساهمون: Agencia Nacional de Promoción Científica y Tecnológica, Universidad Nacional de La Plata

المصدر: Plant Science ; volume 322, page 111348 ; ISSN 0168-9452

الاتاحة: http://dx.doi.org/10.1016/j.plantsci.2022.111348
https://api.elsevier.com/content/article/PII:S0168945222001728?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168945222001728?httpAccept=text/plain

المؤلفون: ALEGRE, Matías L, STEELHEART, Charlotte, BALDET, Pierre, ROTHAN, Christophe, JUST, Daniel, OKABE, Yoshihiro, EZURA, Hiroshi, SMIRNOFF, Nicholas, GERGOFF GROZEFF, Gustavo E, BARTOLI, Carlos G

مصطلحات موضوعية: Fruit, Antioxidant, Ascorbate, GGP, Ripening, Tomato, Yield, Sciences du Vivant [q-bio]/Biologie végétale

الاتاحة: https://doi.org/10.1007/s00425-020-03345-x

المؤلفون: Ganganelli, Inti M., Alegre, Matías L., Steelheart, Charlotte, Baldet, Pierre, Rothan, Christophe, Bres, Cecile, Just, Daniel, Okabe, Yoshihiro, Ezura, Hiroshi, Bahima, José Vera, Millán, Guillermo, Grozeff, Gustavo E. Gergoff, Bartoli, Carlos G.

المصدر: Plant Stress; March 2024, Vol. 11 Issue: 1