المؤلفون: Nadjombé, Pondikpa, Mélila, Mamatchi, Kamou, Hodabalo, Magamana, Essossimna, Verbeken, Annemieke, Guelly, K. Atsu

المصدر: JOURNAL OF THE INDIAN CHEMICAL SOCIETY ; ISSN: 0019-4522

مصطلحات موضوعية: Biology and Life Sciences, Edible Russula species, Nutritional value, Food security, Aledjo Wildlife Reserve, Togo, COMMERCIAL MUSHROOMS, WEST, BIOAVAILABILITY, DIVERSITY

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/01GMAVY9XB6C7QDTNT5REFF9G0; http://hdl.handle.net/1854/LU-01GMAVY9XB6C7QDTNT5REFF9G0; http://dx.doi.org/10.1016/j.jics.2022.100407; https://biblio.ugent.be/publication/01GMAVY9XB6C7QDTNT5REFF9G0/file/01GVD9V6MA87TVQ3SHHZYJVCR2

الاتاحة: https://biblio.ugent.be/publication/01GMAVY9XB6C7QDTNT5REFF9G0
http://hdl.handle.net/1854/LU-01GMAVY9XB6C7QDTNT5REFF9G0
https://doi.org/10.1016/j.jics.2022.100407
https://biblio.ugent.be/publication/01GMAVY9XB6C7QDTNT5REFF9G0/file/01GVD9V6MA87TVQ3SHHZYJVCR2