المؤلفون: Mohamed Foundikou Nsangou (10155462), Emmanuel Ngeufa Happi (8332662), Simone Véronique Fannang (10155465), Albert Fouda Atangana (8485083), Alain François Kamdem Waffo (10155468), Jean Duplex Wansi (776499), Sani M. Isyaka (8485089), Nicholas Sadgrove (10155471), Nobert Sewald (6889487), Moses K. Langat (3614909)

مصطلحات موضوعية: Biochemistry, Microbiology, Pharmacology, Ecology, Plant Biology, Virology, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, MIC, antimicrobial effects, cerevisiae, Major compound 16, Synergistic Antimicrobial Effects, acid, sitosterol -3- O -β- d-glucoside, Vegetatively Propagated Cameroonian., typhi, Salmonella, Citrus x limon, flexineri, 10 prenylated coumarins

Relation: https://figshare.com/articles/journal_contribution/Chemical_Composition_and_Synergistic_Antimicrobial_Effects_of_a_Vegetatively_Propagated_Cameroonian_Lemon_i_Citrus_x_limon_i_L_Osbeck/14046342

الاتاحة: https://doi.org/10.1021/acsfoodscitech.0c00071.s001