يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Alava, Cecibel"', وقت الاستعلام: 0.51s تنقيح النتائج
  1. 1
    Academic Journal
    Enrichment of chips with fibre from a tiger‐nut ( Cyperus esculentus) milk co‐product at ‘source of fibre foods’ and ‘high fibre content foods’ levels: impact on processing, physico‐chemical and sensory properties

    المؤلفون: Alava, Cecibel, Verdú, Samuel, Barat, José M., Grau, Raúl

    المصدر: International Journal of Food Science & Technology ; volume 54, issue 3, page 908-915 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.14014
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14014
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14014

    View record in BASE

    أضف إلى المفضلة
  2. 2
    Academic Journal
    Impact of the tiger-nut milk co-product on fibre-enriched bread processing and storage: crumb structure-moisture-texture relationships

    المؤلفون: Verdú, Samuel, Alava, Cecibel, Barat, José M., Carrascosa Iruzubieta, Conrado Javier, Grau, Raúl

    المساهمون: NO DATA, orcid:0000-0002-8253-2283, orcid:0000-0003-2802-7873, 55640258200, 57192645427, 57913144600, 55243552300, 7007145853, BU-VET

    المصدر: International Journal of Food Science and Technology [ISSN 0950-5423], (Enero 2022)

    مصطلحات موضوعية: 330914 Elaboración de alimentos, 330202 Tecnología de la fermentación, Bread, Fermentation Kinetics, Image Analysis, Internal Structure, Storage, Tiger-Nut Milk Co-Product

    Relation: International Journal of Food Science and Technology; Scopus; http://hdl.handle.net/10553/119985; 85144886254; Sí

    الاتاحة: http://hdl.handle.net/10553/119985
    https://doi.org/10.1111/ijfs.16248

    View record in BASE

    أضف إلى المفضلة
  3. 3
    Academic Journal
    Impact of the tiger‐nut milk co‐product on fibre‐enriched bread processing and storage: crumb structure‐moisture‐texture relationships.

    المؤلفون: Verdú, Samuel, Alava, Cecibel, Barat, José M., Carrascosa, Conrado, Grau, Raúl

    المصدر: International Journal of Food Science & Technology; Mar2023, Vol. 58 Issue 3, p1078-1088, 11p

    مصطلحات موضوعية: BREAD, FLOUR, IMAGE analysis, MILK, STORAGE, DOUGH


    أضف إلى المفضلة
  4. 4
    Academic Journal
    Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix

    المؤلفون: Verdú, Samuel, Barat, José M., Alava, Cecibel, Grau, Raúl

    المساهمون: Regional Valencian Ministry of Culture, Education and Sport for Scientific and Technological Politics

    المصدر: Food Chemistry ; volume 224, page 69-77 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2016.12.016
    https://api.elsevier.com/content/article/PII:S0308814616320246?httpAccept=text/plain
    https://api.elsevier.com/content/article/PII:S0308814616320246?httpAccept=text/xml

    View record in BASE

    أضف إلى المفضلة
  5. 5
    Academic Journal
    Enrichment of chips with fibre from a tiger‐nut (Cyperus esculentus) milk co‐product at 'source of fibre foods' and 'high fibre content foods' levels: impact on processing, physico‐chemical and sensory properties.

    المؤلفون: Alava, Cecibel, Verdú, Samuel, Barat, José M., Grau, Raúl

    المصدر: International Journal of Food Science & Technology; Mar2019, Vol. 54 Issue 3, p908-915, 8p, 1 Diagram, 2 Charts, 2 Graphs

    مصطلحات موضوعية: YELLOW nutsedge, NUTS, FIBERS, FLOUR, MANUFACTURING processes, MILK


    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء