المؤلفون: Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Alan Bullock Merson

المصدر: International Journal of Food Sciences and Nutrition. 58:270-281

مصطلحات موضوعية: inorganic chemicals, Arachis, Phytic Acid, Food Handling, Surface Properties, Blanching, Subterranea, Salt (chemistry), Phosphates, Sodium hexametaphosphate, chemistry.chemical_compound, Hardness, Response surface methodology, Food science, Water content, chemistry.chemical_classification, Minerals, Models, Statistical, Moisture, technology, industry, and agriculture, Water, food and beverages, Sodium salt, chemistry, Seeds, Tannins, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002bf094ce813b9b565d0b48d817eeb2
https://doi.org/10.1080/09637480601154277

المؤلفون: Emmanuel Ohene Afoakwa, Alan Bullock Merson, Agnes Simpson Budu

المصدر: International Journal of Food Engineering. 2

مصطلحات موضوعية: Ph level, Model equation, Blanching, Subterranea, Sodium hexametaphosphate, chemistry.chemical_compound, Agronomy, chemistry, Response surface methodology, Food science, Quality characteristics, Engineering (miscellaneous), Water content, Food Science, Biotechnology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a23108d5b1111db68cf8f7a110c28863
https://doi.org/10.2202/1556-3758.1062