المؤلفون: Bashipangu Gouthami, Alaguthevar Ramalakshmi, Murugesan Balakrishnan, Subburamu Karthikeyan, Iniyakumar Muniraj, Jeyakumar Saranya Packialakshmi

المصدر: BMC Microbiology, Vol 24, Iss 1, Pp 1-15 (2024)

مصطلحات موضوعية: Fermentation, Lactic Acid Bacteria, Millets, Probiotics, Safety Evaluation, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/d6635681136c414da89dcebe849fa26b

المؤلفون: Pavani Yerra, Ponnusamy Janaki, Alaguthevar Ramalakshmi, Ramasamy Jagadeeswaran, Arjunan Sankari, Palanisamy Murali Arthanari

المصدر: Plant, Soil and Environment, Vol 69, Iss 9, Pp 429-436 (2023)

مصطلحات موضوعية: solanum lycopersicum l., vegetable, pesticide, bioindicator, organic nutrients, tank mixing herbicides, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://pse.agriculturejournals.cz/artkey/pse-202309-0003_herbicides-and-nutrients-interaction-on-earthworm-activity-in-tomato-cultivated-soil-and-toxicity-appraisal.php; https://doaj.org/toc/1214-1178; https://doaj.org/toc/1805-9368

URL الوصول: https://doaj.org/article/c1c6fb8656b44731a2779d8aaf492949

المؤلفون: Alaguthevar, Ramalakshmi, Packialakshmi, Jeyakumar Saranya, Murugesan, Balakrishnan, Rhim, Jong‐Whan, Thiyagamoorthy, UmaMaheshwari

المساهمون: Indian Council of Agricultural Research, National Research Foundation of Korea

المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 23, issue 2 ; ISSN 1541-4337 1541-4337

الاتاحة: https://doi.org/10.1111/1541-4337.13318

المؤلفون: Rinshana, P. Fathima, Murugesan, Balakrishnan, Kim, Yeon Ho, Alaguthevar, Ramalakshmi, Rhim, Jong-Whan

المساهمون: Utah Science Technology and Research, Kyung Hee University

المصدر: Food Science and Biotechnology ; ISSN 1226-7708 2092-6456

الاتاحة: https://doi.org/10.1007/s10068-024-01779-7
https://link.springer.com/content/pdf/10.1007/s10068-024-01779-7.pdf
https://link.springer.com/article/10.1007/s10068-024-01779-7/fulltext.html

المؤلفون: Duraisamy, Akila, Alaguthevar, Ramalakshmi, Murugesan, Balakrishnan, Packialakshmi, JeyakumarSaranya, Rhim, Jong-Whan, Chelladurai, Devadharshini, Uthandi, Sivakumar

المصدر: Food Packaging and Shelf Life ; volume 47, page 101443 ; ISSN 2214-2894

الاتاحة: https://doi.org/10.1016/j.fpsl.2025.101443
https://api.elsevier.com/content/article/PII:S2214289425000134?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214289425000134?httpAccept=text/plain

المؤلفون: Chelladurai, Devadharshini, Alaguthevar, Ramalakshmi, Murugesan, Balakrishnan, Subburamu, Kathikeyan, Khan, Ajahar, Rhim, Jong-Whan

المساهمون: National Research Foundation of Korea, Ministry of Science, ICT and Future Planning

المصدر: Food Bioscience ; volume 61, page 105016 ; ISSN 2212-4292

الاتاحة: https://doi.org/10.1016/j.fbio.2024.105016
https://api.elsevier.com/content/article/PII:S2212429224014469?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429224014469?httpAccept=text/plain

المؤلفون: Pasagadi, Adityasukumar, Eljeeva Emerald Franklin, Magdaline, Navaneetha Pandiyaraj, K., Alaguthevar, Ramalakshmi, Pushpadass, Heartwin A.

المصدر: IEEE Transactions on Plasma Science ; volume 52, issue 7, page 2570-2578 ; ISSN 0093-3813 1939-9375

الاتاحة: http://dx.doi.org/10.1109/tps.2024.3396150
http://xplorestaging.ieee.org/ielx7/27/10736361/10529717.pdf?arnumber=10529717