المؤلفون: Hananeh, Wael M., Al-Natour, Mohammad Q., Alaboudi, Akram R., Abo-Shehada, Mahmoud N., Bani Ismail, Zuhair A.

المساهمون: Jordan University of Science and Technology

المصدر: Heliyon ; volume 7, issue 2, page e06272 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2021.e06272
https://api.elsevier.com/content/article/PII:S2405844021003777?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844021003777?httpAccept=text/plain

المؤلفون: Abushelaibi, Aisha, Al Katheeri, Anfal, Alaboudi, Akram R., Al-Busaidi, Moza Abdullah, Al-Nabulsi, Anas A., Alsayeqh, Abdullah F., Darwish, Wageh Sobhy, El-Ghareeb, Waleed Rizk, Faour-Klingbeil, Dima, Habib, Ihab, Lai, Kok-Song, Lim, Swee-Hua Erin, Mohamed, Mohamed Yousif Ibrahim, Morshdy, Alaa Eldin M.A., Olaimat, Amin N., Osaili, Tareq M., Savvaidis, Ioannis N., Todd, Ewen C.D.

المصدر: Food Safety in the Middle East ; page xi-xii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-822417-5.00012-x
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https://api.elsevier.com/content/article/PII:B978012822417500012X?httpAccept=text/plain

المؤلفون: Alaboudi, Akram R., Osaili, Tareq M., Otoum, Ghaida

المساهمون: University of Manitoba, Jordan University of Science and Technology

المصدر: Food Control ; volume 132, page 108511 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2021.108511
https://api.elsevier.com/content/article/PII:S0956713521006496?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713521006496?httpAccept=text/plain

المؤلفون: Osaili, Tareq M., Al-Nabulsi, Anas A., Abubakar, Salisu A., Alaboudi, Akram R., Al-Holy, Murad A.

المصدر: Journal of Food Protection ; volume 79, issue 6, page 963-969 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-15-495
https://api.elsevier.com/content/article/PII:S0362028X22080899?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22080899?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/79/6/963/1688606/0362-028x_jfp-15-495.pdf

المؤلفون: Alaboudi, Akram R., Malkawi, Ismail M., Osaili, Tareq M., Abu-Basha, Ehab A., Guitian, Javier

المساهمون: Royal Veterinary College, Jordan University of Science and Technology, World Organization for Animal Health, Jordan University Science and Technology

المصدر: International Journal of Food Microbiology ; volume 327, page 108656 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108656
https://api.elsevier.com/content/article/PII:S0168160520301501?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160520301501?httpAccept=text/plain

المؤلفون: Olaimat, Amin N., Osaili, Tareq M., Al-Holy, Murad A., Al-Nabulsi, Anas A., Obaid, Reyad S., Alaboudi, Akram R., Ayyash, Mutamed, Holley, Richard

المصدر: Food Microbiology ; volume 92, page 103571 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2020.103571
https://api.elsevier.com/content/article/PII:S074000202030160X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S074000202030160X?httpAccept=text/plain

المؤلفون: ALABOUDI, Akram R., ALMASHHADANY, Dhary A., JARRAH, Bashar S.

المصدر: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; 2022, Vol. 79 Issue 1, p28-35, 8p

مصطلحات موضوعية: ORGANOCHLORINE pesticides, PESTICIDE residues in food, FROZEN fish, LIQUID chromatography-mass spectrometry, PESTICIDE pollution, PYRETHROIDS

مصطلحات جغرافية: JORDAN

المؤلفون: Alaboudi, Akram R., Osaili, Tareq M., Alrwashdeh, Arwa

المصدر: Journal of Food Science ; volume 84, issue 12, page 3383-3390 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.14918
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14918
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.14918

المؤلفون: Alaboudi, Akram R.

المصدر: Egg Innovations and Strategies for Improvements ; page 447-456 ; ISBN 9780128008799

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-800879-9.00042-1
https://api.elsevier.com/content/article/PII:B9780128008799000421?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:B9780128008799000421?httpAccept=text/xml

المؤلفون: Abdel-Aal, El-Sayed M., Abdelqader, Anas, Sandun Abeyrathne, Edirisingha Dewage Nalaka, Abidin, Zain ul, Acosta, Oscar, Ahmad, Shakeel, Ahn, Dong Uk Douglas, Akhtar, Humayoun, Alaboudi, Akram R., Alam, Jahangir, Alamprese, Cristina, Arthur, Jennifer, Arthur, Valter, Aslam, Muhammad Aamir, de Avila, Fernanda Vieira, de Avila, Valdir Silveira, Aygun, Ali, Barbosa, Jorge, Bédécarrats, Grégoy Y., Bejaei, Masoumeh, Benjakul, Soottawat, Bertechini, Antonio Gilberto, Bertran, Kateri, Bozkurt, Mehmet, Brasca, Milena, Bruneel, Charlotte, Burley, Heather Kristin, Buyse, Johan, Carabias-Martínez, Rita, da Silva Catalan, Aiane Aparecida, Chambers, James R., Chapman, Hilary David, Chen, Da, Cherian, Gita, Chousalkar, Kapil K., Çiftci, Hüseyin Baki, Corassin, Carlos Humberto, Daigle, Courtney Lynd, de Neeff, Diane Valganon, de Oliveira, Carlos Augusto Fernandes, de Pinho Carão, Ágatha Cristina, Domínguez-Álvarez, Javier, Elkin, Robert G., Fernandes, Evandro de Abreu, da Fonseca, Francisco Noé, Foubert, Imogen, García-Gómez, Diego, Gast, Richard K., Hanlon, Charlene, Harder, Marcia Nalesso Costa

المصدر: Egg Innovations and Strategies for Improvements ; page xvii-xix ; ISBN 9780128008799

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-800879-9.00060-3
https://api.elsevier.com/content/article/PII:B9780128008799000603?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:B9780128008799000603?httpAccept=text/xml

المؤلفون: Osaili, Tareq M., Alaboudi, Akram R., Al-Quran, Heba N., Al-Nabulsi, Anas A.

المساهمون: Scientific Research at Jordan University of Science and Technology

المصدر: Food Microbiology ; volume 73, page 129-136 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2018.01.022
https://api.elsevier.com/content/article/PII:S0740002017305713?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002017305713?httpAccept=text/plain

المؤلفون: Al‐Natour, Mohammad Q., Alaboudi, Akram R., Osaili, Tareq M., Obaidat, Mohammad M.

المساهمون: Jordan Univ. of Science and Technology - Deanship of Scientific Research

المصدر: Journal of Food Science ; volume 81, issue 7 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.13363
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.13363

المؤلفون: Alaboudi, Akram R., Ababneh, Mustafa, Osaili, Tareq M., Shloul, Khalaf Al

المصدر: Journal of Food Science ; volume 81, issue 1 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.13151
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.13151

المؤلفون: Osaili, Tareq M., Al-Nabulsi, Anas A., Jaradat, Ziad, Shaker, Reyad R., Alomari, Dalia Z., Al-Dabbas, Maher M., Alaboudi, Akram R., Al-Natour, Mohammad Q., Holley, Richard A.

المساهمون: Deanship of Scientific Research at Jordan University of Science and Technology

المصدر: International Journal of Food Microbiology ; volume 198, page 37-42 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.12.025
https://api.elsevier.com/content/article/PII:S016816051400631X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S016816051400631X?httpAccept=text/plain

المؤلفون: Osaili, Tareq M., Alaboudi, Akram R., Rahahlah, Majdi

المساهمون: Jordan University of Science and Technology

المصدر: Meat Science ; volume 93, issue 3, page 463-468 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2012.11.023
https://api.elsevier.com/content/article/PII:S0309174012003841?httpAccept=text/xml
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المؤلفون: Osaili, Tareq M., Al‐Nabulsi, Anas A., Taha, Mohammad H., Al‐Holy, Murad A., Alaboudi, Akram R., Al‐Rousan, Walid M., Shaker, Reyad R.

المصدر: Journal of Food Science ; volume 77, issue 9 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2012.02877.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2012.02877.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02877.x/fullpdf

المؤلفون: Osaili, Tareq M., Alaboudi, Akram R., Al-Akhras, Rani R.

المصدر: Foodborne Pathogens and Disease ; volume 9, issue 1, page 54-58 ; ISSN 1535-3141 1556-7125

الاتاحة: http://dx.doi.org/10.1089/fpd.2011.0953
http://www.liebertpub.com/doi/full-xml/10.1089/fpd.2011.0953
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.0953

المؤلفون: Al‐Natour, Mohammad Q., Alaboudi, Akram R., Al‐Hatamelh, Nashat A., Osaili, Tareq M.

المصدر: Journal of Food Science ; volume 77, issue 1 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2011.02483.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2011.02483.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02483.x/fullpdf

المؤلفون: Osaili, Tareq M., Alaboudi, Akram R., Nesiar, Ehab A.

المصدر: Food Control ; volume 22, issue 3-4, page 586-590 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2010.10.008
https://api.elsevier.com/content/article/PII:S0956713510003403?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713510003403?httpAccept=text/plain

المؤلفون: Alaboudi, Akram R., Ababneh, Mustafa, Osaili, Tareq M., Shloul, Khalaf Al

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Jan2016, Vol. 81 Issue 1, pM130-M134, 5p, 1 Black and White Photograph, 2 Charts, 1 Graph

مصطلحات موضوعية: VIBRIO parahaemolyticus, BACTERIAL diseases in fishes, MICROORGANISM identification, DISEASE prevalence, COASTAL ecology

مصطلحات جغرافية: JORDAN