المؤلفون: Al-Jabri, A.A., Nzeako, B., Al Mahrooqi, Z., Al Naqdy, A., Nsanze, H.

المصدر: British Journal of Biomedical Science ; volume 60, issue 1, page 1-4 ; ISSN 0967-4845

الاتاحة: http://dx.doi.org/10.1080/09674845.2003.11783668
https://www.tandfonline.com/doi/pdf/10.1080/09674845.2003.11783668

المؤلفون: Al-Jabri, AA, Nzeako, B, Al Mahrooqi, Z, Al Naqdy, A, Nsanze, H

وصف الملف: application/pdf

Relation: Br J Biomed Sci. 2003;60(1):1-4.; http://www.ncbi.nlm.nih.gov/pubmed/12680622; http://hdl.handle.net/11295/30970

الاتاحة: http://hdl.handle.net/11295/30970
http://www.ncbi.nlm.nih.gov/pubmed/12680622

المؤلفون: Herbert Nsanze, Basil Nzeako, Ali A. Al-Jabri, A. Al Naqdy, Z. Al Mahrooqi

المصدر: British journal of biomedical science. 60(1)

مصطلحات موضوعية: Microbiology (medical), Staphylococcus aureus, Oman, Clinical Biochemistry, Immunology, Biology, medicine.disease_cause, Microbiology, medicine, Escherichia coli, Immunology and Allergy, Bacteria, Pseudomonas aeruginosa, fungi, Biochemistry (medical), food and beverages, Honey, Antimicrobial, biology.organism_classification, Honey samples, In vitro, Anti-Bacterial Agents, Infectious Diseases, Africa, Antibacterial activity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac97bfb9df227795a34f1b37e4c18d45
https://pubmed.ncbi.nlm.nih.gov/12680622

المؤلفون: Al-Jabri, A.A., Nzeako, B., Al Mahrooqi, Z., Al Naqdy, A., Nsanze, H.

المصدر: British Journal of Biomedical Science; January 2003, Vol. 60 Issue: 1 p1-4, 4p