المؤلفون: Aktypis, Anastasios, Tsakalidou, Effie, Manolopoulou, Eugenia

المصدر: Functional Foods and Their Implications for Health Promotion ; page 221-234 ; ISBN 9780128238110

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823811-0.00001-8
https://api.elsevier.com/content/article/PII:B9780128238110000018?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128238110000018?httpAccept=text/plain

المؤلفون: Aktypis, Anastasios, Alves, Eliana, Mayorga-Gross, Ana Lucía, Basalekou, Marianthi, Beresford, Tom, Boziaris, I.S., Dermiki, Maria, Domingues, Pedro, Domingues, Maria do Rosário, Hameed, Ahsan, Kakasis, S., Kallithraka, Stamatina, Karantonis, Haralabos C., Kios, K., Koidis, Anastasios, Kyraleou, Maria, Lordan, Ronan, Manful, Charles F., Manolopoulou, Eugenia, Montoya-Arroyo, Alexander, Moran, Donal, Nasopoulou, Constantina, Papastavropoulou, Konstantina, Proestos, Charalampos, Stoikidou, Theano, Syropoulou, F., Thomas, Raymond H., Tsakalidou, Effie, Tsoupras, Alexandros, Vidal, Natalia P., Zabetakis, Ioannis

المصدر: Functional Foods and Their Implications for Health Promotion ; page xi-xii ; ISBN 9780128238110

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823811-0.01002-6
https://api.elsevier.com/content/article/PII:B9780128238110010026?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128238110010026?httpAccept=text/plain

المؤلفون: Giannakas, Aris E., Salmas, Constantinos E., Moschovas, Dimitrios, Zaharioudakis, Konstantinos, Georgopoulos, Stavros, Asimakopoulos, Georgios, Aktypis, Anastasios, Proestos, Charalampos, Karakassides, Anastasios, Avgeropoulos, Apostolos, Zafeiropoulos, Nikolaos E., Nychas, George-John

المصدر: Gels (2310-2861); Sep2022, Vol. 8 Issue 9, p539-539, 22p

مصطلحات موضوعية: EDIBLE coatings, NANOSTRUCTURES, ZEOLITES, SCANNING electron microscopy, X-rays

المؤلفون: Aktypis, Anastasios, Kalantzopoulos, George

المصدر: Le Lait ; https://hal.science/hal-00895509 ; Le Lait, 2003, 83 (5), pp.365-378. ⟨10.1051/lait:2003024⟩

مصطلحات موضوعية: bacteriocin, thermophilin, lactic acid bacteria, antimicrobial activity, phytopathogen --- Streptococcus thermophilus, bactériocine, thermophiline, bactérie lactique, activité antimicrobienne, phytopathogène, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-00895509; https://hal.science/hal-00895509; https://hal.science/hal-00895509/document; https://hal.science/hal-00895509/file/hal-00895509.pdf

الاتاحة: https://hal.science/hal-00895509
https://hal.science/hal-00895509/document
https://hal.science/hal-00895509/file/hal-00895509.pdf
https://doi.org/10.1051/lait:2003024

المؤلفون: Aktypis, Anastasios, Christodoulou, Electra Despina, Manolopoulou, Eugenia, Georgala, Aikaterini, Daferera, Dimitra, Polysiou, Moschos

المصدر: Small Ruminant Research ; volume 167, page 32-38 ; ISSN 0921-4488

الاتاحة: http://dx.doi.org/10.1016/j.smallrumres.2018.07.016
https://api.elsevier.com/content/article/PII:S0921448818306485?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0921448818306485?httpAccept=text/plain

المؤلفون: Kaminarides, Stelios, Aktypis, Anastasios, Koronios, George, Massouras, Theophilos, Papanikolaou, Seraphim

المصدر: International Journal of Dairy Technology ; volume 71, issue S1, page 213-222 ; ISSN 1364-727X 1471-0307

الاتاحة: http://dx.doi.org/10.1111/1471-0307.12448
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1471-0307.12448
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12448

المؤلفون: Papadimitriou, Konstantinos, Manolopoulou, Eugenia, Georgalaki, Marina, Anastasiou, Rania, Aktypis, Anastasios, Zoumpopoulou, Georgia, Tsakalidou, Effie

مصطلحات موضوعية: γεωργικός τομέας, ιστορία, μικροοργανισμός

وصف الملف: 46 pages

Relation: http://hdl.handle.net/10795/2539; http://repository.edulll.gr/2539

الاتاحة: http://hdl.handle.net/10795/2539
http://repository.edulll.gr/2539

المؤلفون: Kaminarides, Stelios, Aktypis, Anastasios, Koronios, George, Massouras, Theophilos, Papanikolaou, Seraphim

المصدر: International Journal of Dairy Technology; Mar2018 Supplement S1, Vol. 71, p213-222, 10p

مصطلحات موضوعية: CHEESE microbiology, BACTERIOCINS, STREPTOCOCCUS thermophilus, LACTIC acid bacteria, FERMENTATION, COLIFORMS

المؤلفون: Aktypis, Anastasios, Tychowski, Matheus, Kalantzopoulos, George, Aggelis, George

المصدر: Antonie van Leeuwenhoek ; volume 92, issue 2, page 207-220 ; ISSN 0003-6072 1572-9699

الاتاحة: http://dx.doi.org/10.1007/s10482-007-9148-4
http://link.springer.com/content/pdf/10.1007/s10482-007-9148-4.pdf
http://link.springer.com/article/10.1007/s10482-007-9148-4/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10482-007-9148-4

المؤلفون: Manolopoulou, Eugenia, Sarantinopoulos, Panagiotis, Zoidou, Evagelia, Aktypis, Anastasios, Moschopoulou, Ekaterini, Kandarakis, Ioannis G, Anifantakis, Emmanuel M

المصدر: International Journal of Food Microbiology ; volume 82, issue 2, page 153-161 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/s0168-1605(02)00258-1
https://api.elsevier.com/content/article/PII:S0168160502002581?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160502002581?httpAccept=text/plain

المؤلفون: Anastasiou, Rania¹, Aktypis, Anastasios¹, Georgalaki, Marina¹, Papadelli, Marina^1,2, De Vuyst, Luc³, Tsakalidou, Effie¹ et@aua.gr

المصدر: International Dairy Journal. May2009, Vol. 19 Issue 5, p330-335. 6p.

مصطلحات موضوعية: *FERMENTATION, *MILK, *BIOCHEMICAL engineering, *INDUSTRIAL microbiology

المؤلفون: Anastasiou, Rania, Kazou, Maria, Georgalaki, Marina, Aktypis, Anastasios, Zoumpopoulou, Georgia, Tsakalidou, Effie

المصدر: Foods; Feb2022, Vol. 11 Issue 2, p188, 1p

مصطلحات موضوعية: FLAVOR, CHEESE, CHEESEMAKING, CHEESE ripening, SHOTGUN sequencing, DATA integration, DNA sequencing

المؤلفون: Georgala, Aikaterini kge@in.gr, Moschopoulou, Ekaterini¹, Aktypis, Anastasios¹, Massouras, Theophilos¹, Zoidou, Evaggelia¹, Kandarakis, Ioannis¹, Anifantakis, Emmanuel¹

المصدر: Food Chemistry. Nov2005, Vol. 93 Issue 1, p73-80. 8p.

مصطلحات موضوعية: *LIPOLYSIS, *FETA cheese, *BRINED cheeses, *FATTY acids