المؤلفون: Sæther, Bjørn-Steinar, Noble, Chris, Midling, Kjell Øyvind, Tobiassen, Torbjørn, Akse, Leif, Koren, Christian, Humborstad, Odd Børre

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=6EWgkUor588b9GnNs46SRIH5F4eIk6Z%2f3GKquSKBXMo%3d&docid=060c5b42904974da1bd70922775921054

الاتاحة: http://hdl.handle.net/11250/2390037

المؤلفون: Aune, Tone Friis, Olsen, Ragnar Ludvig, Akse, Leif, Ytterstad, Elinor, Esaiassen, Margrethe

Relation: Lebensmittel-Wissenschaft + Technologie; Fiskeri- og havbruksnæringens forskningsfinansiering: 900454; Nofima AS: 21047; Nofima AS: 20912; Aune Tf, Olsen RL, Akse LJA, Ytterstad EY, Esaiassen ME. Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets. Lebensmittel-Wissenschaft + Technologie. 2014;59(1):583-586; FRIDAID 1146583; https://hdl.handle.net/10037/27197

الاتاحة: https://hdl.handle.net/10037/27197
https://doi.org/10.1016/j.lwt.2014.04.018

المؤلفون: Lerfall, Jørgen, Akse, Leif, Østerlie, Marianne, Birkeland, Sveinung

المصدر: International Journal of Food Science & Technology ; volume 46, issue 10, page 2218-2223 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2011.02723.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02723.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02723.x/fullpdf

المؤلفون: Akse, Leif, Henriksen, Edgar

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=D31z826DaHSBQ8qceeu5h2mQIRuCBKYWQqt%2fBJluqyc%3d&docid=06833d0d84af64097aa6750fe4a8c7f60

الاتاحة: http://hdl.handle.net/11250/283189

المؤلفون: Joensen, Sjurdur, Akse, Leif, Tobiassen, Torbjørn, Gundersen, Bjørn, Olsen, Stein Harris, Jakobsen, Ronny Andre, Svalheim, Ragnhild Aven

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=9MGp%2frD01f9QcAGLpggv4X8rLssUaWbxMybEHZcWfQg%3d&docid=04ea0ffb9c04f406c848cf90289f4cd47

الاتاحة: http://hdl.handle.net/11250/283217

المؤلفون: Akse, Leif, Joensen, Sjurdur, Tobiassen, Torbjørn

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=FAh%2bLwncP12k7xDiejwRv1HVt9zfqFigADJJ7pj%2bmQA%3d&docid=071a0b44761634a65b5efe167a5757003

الاتاحة: http://hdl.handle.net/11250/280056

المؤلفون: Akse, Leif, Olsen, Stein Harris, Tobiassen, Torbjørn, Dahl, Reidun Wenche

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=Aw7WGZ9GduUAZA7Zv8m4sdRdXdWCVVxo%2fByTfm%2fK%2fRY%3d&docid=0dfaeb2051d7d43d68e89293880267dc3

الاتاحة: http://hdl.handle.net/11250/283149

المؤلفون: Esaiassen, Margrethe, Akse, Leif, Karlsen, Kine Mari, Donnelly, Kathryn Anne-Marie, Joensen, Sjurdur, Midling, Kjell Øyvind

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=Dx6Uq4dvPzATjpl1psVIH2yHrPkkl%2f1EwuIOdwCAPvY%3d&docid=0f627207857974c7fb5644b32fc8e076b

الاتاحة: http://hdl.handle.net/11250/284010

المؤلفون: Roth, Bjørn, Heia, Karsten, Skåra, Torstein, Sone, Izumi, Birkeland, Sveinung, Jakobsen, Ronny Andre, Evensen, Tor Hatten, Akse, Leif

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=csN3daighAgM5EZdXXyfXCtQPu%2fq9%2bXqRQ2SXZa4lco%3d&docid=09f5f587768644956a1be1589813fc074

الاتاحة: http://hdl.handle.net/11250/284016

المؤلفون: Tobiassen, Torbjørn, Nordtvedt, Tom Ståle, Olsen, Stein Harris, Akse, Leif

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=Qfcwz0zzNjipXINLKmQJc5Gs%2bnCJvbA15SMotnHJtuY%3d&docid=0595205af7b8f45e9881d67e19b63aeed

الاتاحة: http://hdl.handle.net/11250/284037

المؤلفون: Akse, Leif, Joensen, Sjurdur, Tobiassen, Torbjørn, Olsen, Stein Harris

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=s9vPENffleRPYnTIZ%2b0vj8fnbgUUEaXwoXmSuUGCC8U%3d&docid=0bbb404a20ea24cf09f12a25d0efb44ab

الاتاحة: http://hdl.handle.net/11250/283772

المؤلفون: Joensen, Sjurdur, Bjørkevoll, Ingebrigt, Gundersen, Bjørn, Kvangarsnes, Kristine, Barnung, Trygg Normann, Heia, Karsten, Tobiassen, Torbjørn, Akse, Leif

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=3Mis4qG0tlC82FyeZ%2f5AnPK1BoeBal%2fBTFV9bZphrx0%3d&docid=0aab7cdf7c88e4f3d96432c31ca2503be

الاتاحة: http://hdl.handle.net/11250/2504624

المؤلفون: Akse, Leif, Tobiassen, Torbjørn, Joensen, Sjurdur, Karlsen, Kine Mari, Svorken, Marianne, Hermansen, Øystein

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=%2fD3kT7v7sadhGrNnFiwIL3gj7uzXyUv3zWWU3gpQ2Pk%3d&docid=0cfca209ab1444c8599eb00635f311719

الاتاحة: http://hdl.handle.net/11250/2504573

المؤلفون: Karlsen, Kine Mari, Svorken, Marianne, Hermansen, Øystein, Akse, Leif

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=qByfFGo7KAIu3li%2bzdYenvBvfaRdVdSvFMHgIo%2b1QJ4%3d&docid=0e48d8f90b0054d71b655e6f6cb860503

الاتاحة: http://hdl.handle.net/11250/2504621

المؤلفون: Akse, Leif, Joensen, Sjurdur, Heia, Karsten, Tobiassen, Torbjørn, Sivertsen, Agnar Holten, Wang, Pål Anders

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=q46N%2bxrm15paG836obLX%2f4%2fU1kSXdn2Fm%2b1KTUJ4O4o%3d&docid=04441972aa500442a9acaf83372f1663d

الاتاحة: http://hdl.handle.net/11250/2504571

المؤلفون: Lauritzsen, Kristin, Olsen, Ragnar L., Akse, Leif, Gundersen, Bjørn

مصطلحات موضوعية: VDP::Teknologi: 500::Næringsmiddelteknologi: 600, VDP::Technology: 500::Food science and technology: 600, cod, muscle, salt curing, colour changes, texture changes, weight and protein yields, calcium, magnesium, pH, multivariate data analysis

وصف الملف: 667737 bytes; application/pdf

Relation: Journal of the Science of Food and Agriculture Volume 84 Issue 7, Pages 683 - 692.; https://hdl.handle.net/10037/2905; URN:NBN:no-uit_munin_2638

الاتاحة: https://hdl.handle.net/10037/2905

المؤلفون: Lauritzsen, Kristin, Olsen, Ragnar L., Akse, Leif, Johansen, Arvid, Joensen, Sjurður, Sørensen, Nils Kristian

مصطلحات موضوعية: VDP::Technology: 500::Food science and technology: 600, VDP::Teknologi: 500::Næringsmiddelteknologi: 600, cod, salting, rigor state, frozen, yield, mass transfer, quality

وصف الملف: 544199 bytes; application/pdf

Relation: Food Research International, Volume 37, Issue 7, August 2004, Pages 677-688.; https://hdl.handle.net/10037/2904; URN:NBN:no-uit_munin_2637

الاتاحة: https://hdl.handle.net/10037/2904

المؤلفون: Akse, Leif, Birkeland, Sveinung, Carlehög, Mats, Eilertsen, Guro, Dahl, Reidun Wenche

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=s467LSBtbdQQ81G52pk6eraxqgPriPMdHUJ53Icn47o%3d&docid=0df71377ace044b58a73a98c7f9d0e0fc

الاتاحة: http://hdl.handle.net/11250/2504600

المؤلفون: Akse, Leif, Tobiassen, Torbjørn, Joensen, Sjurdur

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=aVU0EqdH2ykUjYPFiZgBauw47Bo7HUPvI6%2fsOWi7zK4%3d&docid=0fca671618f7149a0bcdb58059cad99b0

الاتاحة: http://hdl.handle.net/11250/2504598

المؤلفون: Akse, Leif, Midling, Kjell Øyvind, Joensen, Sjurdur, Tobiassen, Torbjørn, Martinsen, Gustav

Relation: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=QE3QnwGkRbFVH7%2fqC1hqPyuSGth69oABAJujPjGGP90%3d&docid=031ec10f39dad4feea45c33e391bf68a7

الاتاحة: http://hdl.handle.net/11250/2504599