المؤلفون: Gülüm, Levent, Akoğlu, İlker Turan, Akoğlu, Aylin

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, BAİBÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, BAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü, orcid:0000-0001-8564-1664, orcid:0000-0003-4305-7659, orcid:0000-0002-0136-4928, Gülüm, Levent, Akoğlu, İlker Turan, Akoğlu, Aylin

مصطلحات موضوعية: Kanatlı Eti, Bıldırcın Eti, Nugget, Üretim, Depolama, Poultry Meat, Quail Meat, Production, Storage

وصف الملف: application/pdf

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; GIDA; https://doi.org/10.15237/gida.GD19077; https://app.trdizin.gov.tr/makale/TXprek9ETXdNQT09; https://hdl.handle.net/20.500.12491/1771; 44; 954; 968

الاتاحة: https://hdl.handle.net/20.500.12491/1771
https://doi.org/10.15237/gida.GD19077
https://app.trdizin.gov.tr/makale/TXprek9ETXdNQT09

المؤلفون: Akoğlu, İlker Turan, Bıyıklı, Merve, Akoğlu, Aylin, Kurhan, Şebnem

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, orcid:0000-0003-2242-0703, orcid:0000-0002-0136-4928, orcid:0000-0003-4305-7659, Akoğlu, İlker Turan

مصطلحات موضوعية: Sous vide (SV), Storage, Turkey Cutlet, Cooking, Food Preservation

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Brazilian Journal Of Poultry Science; https://doi.org/10.1590/1806-9061-2017-0571; https://hdl.handle.net/20.500.12491/9702; 20

الاتاحة: https://hdl.handle.net/20.500.12491/9702
https://doi.org/10.1590/1806-9061-2017-0571

المؤلفون: Akoğlu, Aylin, Çakır, İbrahim, Akoğlu, İlker Turan, Karahan, Aynur Gül, Çakmakçı, M.Lütfü

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, orcid:0000-0002-0136-4928, orcid:0000-0001-7775-1871, orcid:0000-0001-7625-5868, Akoğlu, Aylin, Çakır, İbrahim, Akoğlu, İlker Turan

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi, Bacterial Cellulose, Sucuk, Fat Replacer, Quality Characteristic, Bakteriyel Selüloz, Yağ İkame Maddesi, Kalite Özellikleri

وصف الملف: application/pdf

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; GIDA; https://app.trdizin.gov.tr/makale/TVRneE5qazVPUT09; https://hdl.handle.net/20.500.12491/1758; 40; 133; 139

الاتاحة: https://hdl.handle.net/20.500.12491/1758
https://app.trdizin.gov.tr/makale/TVRneE5qazVPUT09

المؤلفون: Soncu, Eda Demirok, Kolsarıcı, Nuray, Çiçek, Neslihan, Öztürk, Görsen Salman, Akoğlu, İlker Turan

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, orcid:0000-0003-0997-5835, orcid:0000-0002-2920-677X, orcid:0000-0002-5859-4177, orcid:0000-0003-4305-7659, Akoğlu, İlker Turan

مصطلحات موضوعية: Dietary Fiber, Meat Products, Functional Foods, Nutrition, Fast Food Products

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Korean Journal For Food Science Of Animal Resources; https://doi.org/10.5851/kosfa.2015.35.3.370; https://hdl.handle.net/20.500.12491/8315; 35; 370; 381

الاتاحة: https://hdl.handle.net/20.500.12491/8315
https://doi.org/10.5851/kosfa.2015.35.3.370

المؤلفون: Soncu, Eda Demirok, Kolsarıcı, Nuray, Akoğlu, İlker Turan, Bektaş, Gökhan

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, orcid:0000-0003-0997-5835, orcid:0000-0003-4305-7659, Akoğlu, İlker Turan

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi, Döner, Vacuum Tumbling, Sodium Tripolyphosphate, Lipid Oxidation, Myoglobin Oxidation, Vakumlu Tumbling, Sodium Tripolifosfat, Lipit Oksidasyonu, Myoglobin Oksidasyonu

وصف الملف: application/pdf

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; GIDA; https://app.trdizin.gov.tr/makale/TVRneE9UY3lNZz09; https://hdl.handle.net/20.500.12491/1756; 39; 259; 266

الاتاحة: https://hdl.handle.net/20.500.12491/1756
https://app.trdizin.gov.tr/makale/TVRneE9UY3lNZz09

المؤلفون: Bıyıklı, Merve, Akoğlu, Aylin, Kurhan, Şebnem, Akoğlu, İlker Turan

المساهمون: BAİBÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, orcid:0000-0003-2242-0703, orcid:0000-0002-0136-4928, Akoğlu, İlker Turan, Akoğlu, Aylin

مصطلحات موضوعية: Sous Vide, Turkey cutlet, Temperature, Time, Sensory Analysis, Texture

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; International Journal Of Gastronomy And Food Science; https://doi.org/10.1016/j.ijgfs.2020.100204; https://hdl.handle.net/20.500.12491/10428; 20

الاتاحة: https://hdl.handle.net/20.500.12491/10428
https://doi.org/10.1016/j.ijgfs.2020.100204

المؤلفون: Demirok, Eda, Kolsarici, Nuray, Akoglu, Ilker Turan, Ozden, Esma

المصدر: MEAT SCIENCE 89(2) 154-159

Relation: https://aperta.ulakbim.gov.tr/record/23265; oai:zenodo.org:23265

الاتاحة: https://aperta.ulakbim.gov.tr/record/23265

المؤلفون: Akoğlu, Aylin, Çakır, İbrahim, Akoğlu, İlker Turan, Karahan, Aynur Gül, Çakmakçı, M.Lütfü

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Akoğlu, Aylin, Çakır, İbrahim, Akoğlu, İlker Turan

مصطلحات موضوعية: Bakteriyel Selüloz, Kalite Özellikleri, Sucuk, Fat Replacer, Yağ İkame Maddesi, Bacterial Cellulose, Quality Characteristic, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10075::6271ec1a1f4b50da666999cd38d9dd46
https://app.trdizin.gov.tr/makale/TVRneE5qazVPUT09

المؤلفون: AKOĞLU, Aylin, ÇAKIR, İbrahim, AKOĞLU, İlker Turan, KARAHAN, Aynur Gül, ÇAKMAKÇI, M Lütfü

المصدر: Volume: 40, Issue: 3 133-140 ; 1300-3070 ; 1309-6273 ; Gıda

مصطلحات موضوعية: Bacterial cellulose,sucuk,fat replacer,quality characteristic, Bakteriyel selüloz,sucuk,yağ ikame maddesi,kalite özellikleri

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/665387; https://dergipark.org.tr/tr/pub/gida/issue/43745/536811

الاتاحة: https://dergipark.org.tr/tr/pub/gida/issue/43745/536811

المؤلفون: KOLSARICI, Nuray, CANDOĞAN, Kezban, AKOĞLU, İlker Turan

المصدر: Volume: 35, Issue: 6 403-410
Gıda

مصطلحات موضوعية: Mekanik ayrılmış tavuk eti,bileşim,lipitler,ransidite,donmuş depolama, Mechanically deboned chicken meats,composition,lipids,rancidity,frozen storage

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3f413899d071500d54188b1a9ca0cefd
https://dergipark.org.tr/tr/pub/gida/issue/6894/92203

المؤلفون: AKOĞLU, İLKER TURAN, MEHMET LÜTFÜ, Çakmakçı, ÇAKIR, İBRAHİM, AKOĞLU, AYLİN, KARAHAN, Aynur Gül

Relation: b1792323-2c31-4c1d-b5c1-34f45f43bbf5; https://avesis.sdu.edu.tr/publication/details/b1792323-2c31-4c1d-b5c1-34f45f43bbf5/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69570

الاتاحة: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69570
https://avesis.sdu.edu.tr/publication/details/b1792323-2c31-4c1d-b5c1-34f45f43bbf5/oai

المؤلفون: SONCU, Eda Demirok, KOLSARICI, Nuray, AKOĞLU, İlker Turan, BEKTAŞ , Gökhan

المصدر: Volume: 39, Issue: 5 259-266 ; 1300-3070 ; 1309-6273 ; Gıda

مصطلحات موضوعية: Döner,vacuum tumbling,sodium tripolyphosphate,lipid oxidation,myoglobin oxidation, Döner,vakumlu tumbling,sodium tripolifosfat,lipit oksidasyonu,myoglobin oksidasyonu

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/79191; https://dergipark.org.tr/tr/pub/gida/issue/6970/92903

الاتاحة: https://dergipark.org.tr/tr/pub/gida/issue/6970/92903
https://doi.org/10.15237/gida.GD14033

المؤلفون: Akoğlu, İlker Turan

المساهمون: Kolsarıcı, Nuray, Gıda Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Nutrition and Dietetics, Chicken meat, Conjugation, Food Engineering, Meat products, Beslenme ve Diyetetik, Food Hygiene and Technology, Microencapsulation, Besin Hijyeni ve Teknolojisi, Gıda Mühendisliği, Linolenic acids

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::a84eb73e066d95089634d3c93ecb9e60
https://acikbilim.yok.gov.tr/handle/20.500.12812/47408

المؤلفون: Çakır, İbrahim, Coşkun, Hayri, Akoğlu, İlker Turan, İşleyen, Muhammet Fatih, Kıralan, Mustafa

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, orcid:0000-0001-7775-1871, orcid:0000-0001-9813-0046, orcid:0000-0002-1307-1495, orcid:0000-0003-4305-7659, orcid:0000-0001-7401-8025, Çakır, İbrahim, Coşkun, Hayri, İşleyen, Muhammet Fatih

مصطلحات موضوعية: Dried yogurt, Keş, Kurut

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Journal of Food, Agriculture and Environment; https://hdl.handle.net/20.500.12491/4162; https://www.scopus.com/inward/record.uri?eid=2-s2.0-73949148906&partnerID=40&md5=a07402238f8006d36370c32aa2d0d5c2; 3-4; 116; 119

الاتاحة: https://hdl.handle.net/20.500.12491/4162
https://www.scopus.com/inward/record.uri?eid=2-s2.0-73949148906&partnerID=40&md5=a07402238f8006d36370c32aa2d0d5c2

المؤلفون: Akoğlu, İlker Turan

المساهمون: Kolsarıcı, Nuray, Diğer

مصطلحات موضوعية: Chicken meat, Food Engineering, Storage, Gıda Mühendisliği, Lipid oxidation, Cold storage

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::197e1e87764ad3c41ef62c11dc7fa42b
https://acikbilim.yok.gov.tr/handle/20.500.12812/511507

المؤلفون: Akoğlu, İlker Turan

المساهمون: Kolsarıcı, Nuray

مصطلحات موضوعية: BİLİM

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12575/34643

الاتاحة: https://hdl.handle.net/20.500.12575/34643

Alternate Title: MEKANİK AYRILMIŞ TAVUK ETLERİNDE DONMUŞ DEPOLAMANIN LİPİTLERDEKİ DEĞİŞİME ETKİSİ.

المؤلفون: Kolsarıcı, Nuray¹, Candoğan, Kezban¹, Akoğlu, İlker Turan¹

المصدر: GIDA: The Journal of Food. 2010, Vol. 35 Issue 6, p403-410. 8p. 2 Charts, 3 Graphs.

مصطلحات موضوعية: *MECHANICALLY deboned poultry, *RANCIDITY, *LIPIDS, *FROZEN meat, *ARACHIDONIC acid, *HYDROLYSIS

المؤلفون: İlker Turan Akoğlu, Aylin Akoğlu, Levent Gülüm

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, BAİBÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, BAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü, Gülüm, Levent, Akoğlu, İlker Turan, Akoğlu, Aylin

المصدر: Gıda. 44:954-968

مصطلحات موضوعية: Water activity, Linolenic acid, Üretim, Linoleic acid, Quail Meat, Production, Storage, Cold storage, Bıldırcın Eti, Nugget, Sensory analysis, Poultry Meat, Palmitic acid, Depolama, chemistry.chemical_compound, chemistry, Chewiness, General Materials Science, Composition (visual arts), Food science, Kanatlı Eti

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33cb292fe7f9a20cdcf345f50ad9bfb6
https://doi.org/10.15237/gida.gd19077

المؤلفون: Aslan, Canan

المساهمون: Akoğlu, İlker Turan, Gıda Mühendisliği Ana Bilim Dalı

مصطلحات موضوعية: Food Engineering, Gıda Mühendisliği

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::0cc909ab448201bcf52180e0f9ce3474
https://acikbilim.yok.gov.tr/handle/20.500.12812/597195

المؤلفون: Aktepe, Yeşim

المساهمون: Akoğlu, İlker Turan, Gıda Mühendisliği Ana Bilim Dalı

مصطلحات موضوعية: Food production, Food Engineering, Food engineering, Gıda Mühendisliği

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::4d36e3357f1531cfcfbf0d23277e4489
https://acikbilim.yok.gov.tr/handle/20.500.12812/597115