المؤلفون: Faloye, Opeyemi Rachel, Sobukola, Olajide Philip, Shittu, Taofeek Akinyemi, Bakare, Hakeem Adegoke, Omidiran, Adebukola Tolulope, Akinlade, Florence Adeola, Bamidele, Oluwaseun Peter

المصدر: Food Production, Processing and Nutrition ; volume 6, issue 1 ; ISSN 2661-8974

الاتاحة: http://dx.doi.org/10.1186/s43014-023-00214-4
https://link.springer.com/content/pdf/10.1186/s43014-023-00214-4.pdf
https://link.springer.com/article/10.1186/s43014-023-00214-4/fulltext.html