المؤلفون: Munkh-Amgalan Gantumur, Narantuya Sukhbaatar, Abdul Qayum, Akhunzada Bilawal, Batsukh Tsembeltsogt, Kwang-Chol Oh, Zhanmei Jiang, Juncai Hou

المصدر: Journal of Dairy Science, Vol 105, Iss 1, Pp 83-96 (2022)

مصطلحات موضوعية: whey, fermentation, whey spirit, volatile compound, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030221009474; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/a5891cb24de44a39b7e083a2c30c5fe1

المؤلفون: Abdul Qayum, Meng Li, Ruijie Shi, Akhunzada Bilawal, Munkh-Amgalan Gantumur, Muhammad Hussain, Muhammad Ishfaq, Syed Waqas Ali Shah, Zhanmei Jiang, Juncai Hou

المصدر: Ultrasonics Sonochemistry, Vol 71, Iss , Pp 105365- (2021)

مصطلحات موضوعية: Ultrasound, Laccase, Cross-linking reaction, Conjugated linoleic acid (CLA), Oxidative stability, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417720316692; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/c74cc85543f84ef48c9d19ef643d1956

المؤلفون: Meng Li, Jinzhe Li, Yuxuan Huang, Munkh-Amgalan Gantumur, Akhunzada Bilawal, Abdul Qayum, Zhanmei Jiang

المصدر: Foods, Vol 11, Iss 13, p 1848 (2022)

مصطلحات موضوعية: whey protein isolate, conjugated linoleic acid, emulsion, glycosylated hydrolysates, oxidative stability, physical stability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/13/1848; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5e7ee8ac0bd74da3a4ea41d1252bf252

المؤلفون: Yue Liu, Dongxue Sun, Yue Ma, Sinan Mu, Hongyu Li, Minghan Zhang, Xianqi Liu, Xuan Wei, Akhunzada Bilawal, Bo Tian, Zhanmei Jiang

المصدر: Journal of the Science of Food and Agriculture. 103:3961-3969

مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e89dfc331f1f5cdd486494cc35b4f713
https://doi.org/10.1002/jsfa.12342

المؤلفون: Akhunzada Bilawal, Majid S. Hashmi, Shah Zareen, Muhammad Nasir Amir, Ismail Khan

المصدر: ISSN:2456-9992.

مصطلحات موضوعية: Guava, Edible coating, Gum Arabic, Xanthan Gum, Calcium lactate

Relation: http://www.ijarp.org/published-research-papers/nov2017/Effect-Of-Edible-Gum-Coating-Glycerin-And-Calcium-Lactate-Application-On-The-Post-harvest-Quality-Of-Guava-Fruit.pdf

الاتاحة: http://www.ijarp.org/published-research-papers/nov2017/Effect-Of-Edible-Gum-Coating-Glycerin-And-Calcium-Lactate-Application-On-The-Post-harvest-Quality-Of-Guava-Fruit.pdf

المؤلفون: Akhunzada Bilawal, Xinliu Zhang, Aili Li, Abdul Qayum, Munkh-Amgalan Gantumur, Zhanmei Jiang, Yu Jing, Haiying Yu

المصدر: Process Biochemistry. 97:80-86

مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, biology, medicine.medical_treatment, Glutathione peroxidase, Intracellular glutathione, Bioengineering, Glutathione, Applied Microbiology and Biotechnology, Biochemistry, Hydrolysate, chemistry.chemical_compound, Enzyme, chemistry, Catalase, medicine, biology.protein, Cysteine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f218c32b4834934dab16cfa2a190046d
https://doi.org/10.1016/j.procbio.2020.06.028

المؤلفون: Akhunzada Bilawal, Zhanmei Jiang, Yang Li, Baokun Qi

المصدر: Phytochemicals in Soybeans ISBN: 9781003030294

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c9e5066545c2b12a98a072e97c4e95c0
https://doi.org/10.1201/9781003030294-9

المؤلفون: Tong Li, Jialun Hu, Ran Tian, Kaili Wang, Jinpeng Li, Abdul Qayum, Akhunzada Bilawal, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou

المصدر: Food Chemistry. 406:134719

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a1238b16ed570a8bda2a46226a7b5dd4
https://doi.org/10.1016/j.foodchem.2022.134719

المؤلفون: Akhunzada Bilawal, Abdul Qayum, Muhammad Ishfaq, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou

المصدر: SSRN Electronic Journal.

مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e7757f58800a6b52e7015f988ed461a
https://doi.org/10.2139/ssrn.4309848

المؤلفون: Wei Chen, Jinzhe Li, Yue Ma, Ruijie Shi, Haiying Yu, Munkh-Amgalan Gantumur, Akhunzada Bilawal, Zhanmei Jiang

المصدر: Food Hydrocolloids. 135:108140

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a128b52e141efd26a53da5011cdc4df1
https://doi.org/10.1016/j.foodhyd.2022.108140

المؤلفون: Zhanmei Jiang, Jinzhe Li, Wei Chen, Muhammad Altaf Hussain, Xuan Wei, Akhunzada Bilawal, Juncai Hou

المصدر: Food Bioscience. 51:102229

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::365a9af21f76914d9463ab36cd35d83e
https://doi.org/10.1016/j.fbio.2022.102229

المؤلفون: Jinzhe Li, Yuxuan Huang, Wenjuan Zhang, Akhunzada Bilawal, Narantuya Sukhbaatar, Batsukh Tsembeltsogt, Zhanmei Jiang, Zhishen Mu

المصدر: Food Hydrocolloids. 135:108207

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::564a83d250225fab0edd28fa84230bbf
https://doi.org/10.1016/j.foodhyd.2022.108207

المؤلفون: Wei Chen, Haiying Yu, Ruijie Shi, Chenglong Ma, Munkh-Amgalan Gantumur, Abdul Qayum, Akhunzada Bilawal, Guizhao Liang, Kwang-Chol Oh, Zhanmei Jiang, Juncai Hou

المصدر: Food Hydrocolloids. 135:108258

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8dd64cd25debd876157a70365f42c22c
https://doi.org/10.1016/j.foodhyd.2022.108258

المؤلفون: Akhunzada Bilawal, Muhammad Ishfaq, Munkh-Amgalan Gantumur, Abdul Qayum, Ruijie Shi, Saqib Ali Fazilani, Asif Anwar, Zhanmei Jiang, Juncai Hou

المصدر: Food Bioscience. 51:102191

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3360840dc44a162409ec6db19cc706f0
https://doi.org/10.1016/j.fbio.2022.102191

المؤلفون: Munkh-Amgalan Gantumur, Narantuya Sukhbaatar, Ruijie Shi, Jialun Hu, Akhunzada Bilawal, Abdul Qayum, Bo Tian, Zhanmei Jiang, Juncai Hou

المصدر: Food Hydrocolloids. 135:108130

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::339ddb97ece17b6f05af846ea190b804
https://doi.org/10.1016/j.foodhyd.2022.108130

المؤلفون: Akhunzada Bilawal, Xindi Wang, Kwang-Chol Oh, Abdul Qayum, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou

المصدر: Food Bioscience. 50:102134

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd4368e95ea666e39a2359d8df53929d
https://doi.org/10.1016/j.fbio.2022.102134

المؤلفون: Yue Ma, Jinzhe Li, Yue Liu, Nianxu Dou, Sinan Mu, Xuan Wei, Akhunzada Bilawal, Juncai Hou, Zhanmei Jiang

المصدر: Journal of the Science of Food & Agriculture; Feb2023, Vol. 103 Issue 3, p1588-1592, 5p

مصطلحات موضوعية: FLAVOR, FREE fatty acids, OCTANOIC acid, CYCLODEXTRINS, GOAT milk, DECANOIC acid

المؤلفون: Akhunzada Bilawal, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou, Kwang-Chol Oh, Narantuya Sukhbaatar, Batsukh Tsembeltsogt, Abdul Qayum

المصدر: Journal of dairy science. 105(1)

مصطلحات موضوعية: Ethanol, Ethyl acetate, Acetaldehyde, food and beverages, Titratable acid, Lactose, Saccharomyces cerevisiae, chemistry.chemical_compound, Whey Proteins, chemistry, Whey, Fermentation, Genetics, Animals, Animal Science and Zoology, Ethanol fuel, Food science, Sugar, Food Science, Distillation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67bbcb183d7c6c7bfb6ea53b808bf0bf
https://pubmed.ncbi.nlm.nih.gov/34635352

المؤلفون: Muhammad Hussain, Ruijie Shi, Zhanmei Jiang, Munkh-Amgalan Gantumur, Syed Waqas Ali Shah, Abdul Qayum, Juncai Hou, Meng Li, Muhammad Ishfaq, Akhunzada Bilawal

المصدر: Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105365-(2021)

مصطلحات موضوعية: Acoustics and Ultrasonics, Conjugated linoleic acid, lcsh:QC221-246, α-lactalbumin treated with US pre-treatment, US-α-lactalbumin, 02 engineering and technology, TGase, Transglutaminase, 01 natural sciences, Peroxide, lcsh:Chemistry, chemistry.chemical_compound, CLSM, Confocal laser scanning microscopy, Chemical Engineering (miscellaneous), PUFAs, Polyunsaturated fatty acids, Linoleic Acids, Conjugated, Original Research Article, FBPI, Fava bean protein isolate, CI, Creaming index, Lactalbumin, Temperature, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, US, Ultrasound, Creaming, α-lactalbumin treated with US pre-treatment and cross-linking with laccase, Laccase cross-linking US-α-lactalbumin, AP, Adsorbed protein, Emulsion, Emulsions, 0210 nano-technology, Oxidation-Reduction, animal structures, Conjugated linoleic acid (CLA), Sonication, WPI, Whey protein isolate, Conjugated system, ESI, Emulsifying stability index, 010402 general chemistry, PDI, Polydispersity index, Inorganic Chemistry, Ultrasound, Environmental Chemistry, Radiology, Nuclear Medicine and imaging, CDs, Conjugated Dienes, Cross-linking reaction, Oxidative stability, Laccase, PV, Peroxide value, Chromatography, Organic Chemistry, Electric Conductivity, Water, EC, Electrical conductivity, 0104 chemical sciences, lcsh:QD1-999, chemistry, lcsh:Acoustics. Sound, CLA, Conjugated linoleic acid, Z-Ave, Average particle size, EAI, Emulsifying activity index, Adsorption, Oils

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5988883fb5456e76674163a650dc652b
http://europepmc.org/articles/PMC7786593

المؤلفون: Jinzhe Li, Yue Liu, Tianqi Li, Munkh-Amgalan Gantumur, Abdul Qayum, Akhunzada Bilawal, Zhanmei Jiang, Lizhe Wang

المصدر: LWT. 159:113206

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b81c70d77e7617be6dbe0aa7e367dbd
https://doi.org/10.1016/j.lwt.2022.113206