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1Academic Journal
المؤلفون: Akhrib, Sofiane1 (AUTHOR), Djellali, Souad1,2 (AUTHOR) souad.djellali@univ-setif.dz, Haddaoui, Nacereddine1 (AUTHOR), Karimian, Davud3 (AUTHOR), Carraro, Mauro3,4 (AUTHOR) souad.djellali@univ-setif.dz
المصدر: Polymers (20734360). Jan2025, Vol. 17 Issue 1, p3. 27p.
مصطلحات موضوعية: *LACTIC acid, *PACKAGING materials, *FOOD preservation, *FOOD quality, *POLLUTION