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1Academic Journal
المؤلفون: Jemimah A. Michael, Victor T. Olatuyi, Akeem O. Adelu, Adedolapo I. Falodun, Gideon M. Ogungbenro, Esther E. Nwanna, Olusola O. Elekofehinti, Adebanjo A. Badejo
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
مصطلحات موضوعية: Smoothies, Type-2 diabetes mellitus, Genetic expression, Antioxidant properties, Endogenous antioxidant enzymes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974