المؤلفون: Awofadeju , O.F.J., Ademola, I.T., Afolabi , J.O., Oloyede, E.O., Oyeleye , A.O, Akanni , F.O

المصدر: Journal of Agriculture, Forestry and the Social Sciences; Vol. 18 No. 2 (2020); 22-34

مصطلحات موضوعية: African yam bean, unripe plantain, composite flour, nutritional composition, General Medicine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15f810b2c6bb2f42356785193de9001c
https://doi.org/10.4314/joafss.v18i2.3

المؤلفون: Akala A.O., Adegboyega D.A., Olatunji A.O., Kolawole I.O., Edet S.E, Oloyede E.O, Akanni F.O

المصدر: International Journal of Agriculture Environment and Bioresearch. :44-54

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::489d4ed7bb035fc87142d9178a993aee
https://doi.org/10.35410/ijaeb.2020.5551

المؤلفون: Adegboyega D. A, Akala A. O, Akanni F.O, Ademuwagun A.A, Olatunji A.O, Eniola O

المصدر: International Journal of Agriculture Environment and Bioresearch. :30-43

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8172a866659eb8df30d53c925635cda8
https://doi.org/10.35410/ijaeb.2020.5550